湯盤 的英文怎麼說
中文拼音 [tāngpán]
湯盤
英文
soup plate-
Please put another spoonful of broth on my plate
請再舀一匙湯到我的盤子里。Young tom brought the platter of yellowtail, yellow and white grunts, and rock hind up into the cockpit.
小湯姆托著這一大盤黃尾魚、黃白石鱸魚和巖石斑魚回到舵艙。Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish
將鴨原樣鏟入鍋墊上,放入芋頭、鴨頭、脖、腿等置鍋內,加鴨湯、調料和炒好的白糖甜面醬;再將蔥、姜、花椒放6成熱油中嗆鍋出味,把油倒入鴨鍋,用慢火煨1小時,放入盤內,勾芡澆在鴨上即成。The results of 2 - d resistivity inversion of the yishui - tangtou and the liujazhuang faults indicate that electrical structures on both sides of the fault zone present obvious difference, the resistivity of the hanging wall is low and partially high, while that of the foot wall is high, and the faults are high - obliquity faults
沂水湯頭斷裂、劉家莊斷裂的二維電阻率反演結果表明,斷裂帶兩側的電性結構呈現出整體性的差異,正斷層的上盤為低阻區和局部高、低阻擾動區;而斷層下盤多為均勻的高阻區;斷層為高角度斷層。Can tom play frisbee ? yes, he can ( play frisbee )
湯姆會玩飛盤嗎?是的,他會玩飛盤。He tilted up the pot, and a glorious stream of hot rich stew gurgled into the plate.
他扳起鐵罐,一股醇厚的熱湯嘩嘩地倒進盤子里。Every week there will be 12 combinations of super value lunch sets lunch set menu changes weekly for hk 78, hk 88 and hk 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day
每份套餐提供三道菜式,包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品,並全部由大廚們采以新鮮的時令材料巧手烹制,並加入創新的煮食意念,滋味難忘,令您從頭到尾徹底滿足。Every week there will be 12 combinations of super value lunch sets ( lunch set menu changes weekly ) for hk $ 78, hk $ 88 and hk $ 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day
每份套餐提供三道菜式,包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品,並全部由大廚們采以新鮮的時令材料巧手烹制,並加入創新的煮食意念,滋味難忘,令您從頭到尾徹底滿足。They bristled with unknown perils, and he gazed at them, fascinated, till their dazzle became a background across which moved a succession of forecastle pictures, wherein he and his mates sat eating salt beef with sheath - knives and fingers, or scooping thick pea - soup out of pannikins by means of battered iron spoons
它們帶著未知的危險聳起了鬃毛。他出神地凝視著它們,直望到它們的光芒形成了一個背景,在這背景上出現了一系列前甲板的場景:他和夥伴們用刀子和手指吃著咸牛肉,拿用癟了的匙子從盤里舀著濃釅的豌豆湯。Representatives of physics soup green, red fish and sand secretary dishes representative of the chemical, the main course yellow on behalf of physiology and medicine, represents blue confection literature
綠色的湯代表物理學,紅色的魚和沙司冷盤代表化學,黃色的主菜代表生理學與醫學,藍色的甜點則代表文學。Soup plate chinese garden
湯盤中式庭園Take four hot soup plates, spoon vegetables onto each plate, arrange asparagus tip and top with one egg per person
取四個熱湯盆,先搖一勺蔬菜放在每個盤中,再放上蘆筍頭,最後放上水煮蛋Add diced duck, diced bamboo shoots, mushrooms, cooking wine and salt to a thick soup, bring to the boil, skim, pour into a soup plate, float the steamed pattern on top
勺內加入三套湯鴨丁筍丁口蘑料酒精鹽,燒開去沫,倒入湯盤,將蒸好的「壽」字推入盤內即成。Place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil
放砂鍋內加八角花椒鹽番茄醬清湯,燒至入味撈出,用鮮荷葉包好,蒸至軟爛取出,撒胡椒粉裝盤即成。Season the mushrooms in soup stock, then place around the " lotus ", add a layer of hair - like seaweed. saute the mashed prawns in the 6 - fold hot oil, wrap in egg pancakes to form gold fishes and arrange around the plate
蘑菇用高湯入味,碼放在「蓮花」外,再鋪一層發菜,蝦茸下成熱油中滑熟,用蛋皮包成「金魚」狀,碼在盤周圍即成。Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds
加調料蒸透后扣在大湯盤中雞清湯燒開調好味后倒入大湯盤中即成。When having soup, move the oon away from you to oon out the soup. when a little remai, you may raise slightly the side of the bowl close to you
用匙舀湯時,匙要從里往外舀。湯快喝完了時,可將湯盤近身一側抬高一點。When haing soup, moe the spoon away from you to spoon out the soup. when a little remains, you may raise slightly the side of the bowl close to you
用匙舀湯時,匙要從里往外舀。湯快喝完了時,可將湯盤近身一側抬高一點。When having soup, move the spoon away from you to spoon out the soup. when a little remains, you may raise slightly the side of the bowl close to you
用匙舀湯時,匙要從里往外舀。湯快喝完了時,可將湯盤近身一側抬高一點。Melt lard in a wok to 4 - fold hot, stir in the chicken sauce slowly, stir - fry over a low heat ; transfer a half of the chicken sauce to a plate. stir scallops into the other half then transfer to the plate, sprinkle with garlic
豬大油在炒勺內燒至4成熱時,慢慢倒入雞汁,邊倒邊攪,用慢火炒熟;一半盛入湯盤,一半在勺內與干貝攪勻后盛入湯盤,撒上眉毛蒜即成分享友人