溫胃 的英文怎麼說

It was very slow at 5 but become higher above 25. the enzyme from abomasums used in cheese production was rough extracts containing chymosin and pepsin. through the gel filtration chromatography and ion exchange chromatogra

羔羊胃蛋白酶最適凝乳溫度為45 』 c ；在45處理30inin ，酶活性開始下降， 60c處理30lliln ，酶活性完全喪失；酶的最適ph為1

As the kid chymosin was extracted by the traditional way and the buffering way at different ph values, its activity mainly depended on the salt concentration, extraction time and temperature, the ratio of buffer and abomasums and extraction times

用傳統方法和不同ph緩沖液方法提取羔羊凝乳酶時，食鹽濃度、提取時間、提取溫度、提取液與皺胃比例、提取次數對凝乳活性有重要的影響。

With the increasing salt concentration, milk - clotting activity became higher and higher, then reached its peak, and then decreased gradually ; in the early extraction, the speed was quick, the milk - clotting activity was increased obviously. after it amounted to the maximum, the activity became steadily lower steadily ; the increasing temperature in extracting could improve the extraction activity, but too high temperature could result in the denaturation and inactivation ; the greater the ratio of abomasums and butter and was, the quicker speed was when the enzymes was drawn out, and after extracting for twice, most of the enzymes in the abomasums could be drawn out

隨著食鹽濃度增大，凝乳活性逐漸提高，當達到一定濃度后，凝乳活性又逐漸降低；在提取初期，提取速度較快，凝乳活性明顯提高，當提取達到最大值后，凝乳活性又逐漸下降；隨著提取溫度的升高，凝乳活性逐漸增大，但溫度過高時，會導致酶變性失活；隨著提取液與皺胃比例的增大，酶溶出速度加快，提取次數越多，皺胃中酶提取越充分，提取2次后，皺胃中絕大部分酶被提出。

Wendan decociton plus zuijin bolus for bile - regurgitational gastritis in 80 patients

溫膽湯合左金丸加減治療膽汁反流性胃炎80例

Serving & food match suggestion : serving temperature 80c ? 100c. brut is very good as an aperitif

飲用及配餐建議：溫度最好在8 ? 10 。是很好的餐前開胃酒，非常適合慶典場合飲用。

The matter that causes constipation of esophagus cancer patient is relatively complex, it is the patient takes food as a result of deglutition difficulty or ache above all decrease, especially the food intake with cellulose high content decreases, food is gender, chemical to the machinery of gastric bowel gender and temperature stimulation are abate, the receptor of gastric bowel mucous membrane is stimulant reduce, peristalsis decreases

造成食道癌患者便秘的原因較為復雜，首先是病人由於吞咽困難或疼痛而進食減少，尤其是纖維素含量高的食物攝入減少，食物對胃腸的機械性、化學性及溫度刺激減弱，胃腸粘膜的感受器興奮性降低，蠕動減少。

Twenty patients with gastralgia treated by warming - acupuncture

溫針灸治療胃脘痛20例

Impacts of temperature on gastric motility in children

攝入水溫度對兒童胃動力的影響

You make me queasy at the stomach with your suave, false little eyes.

你那雙溫柔的，虛情假意的小眼睛使我倒盡了胃口。

Mr mulligan however made court to the scholarly by an apt quotation from the classics which as it dwelt upon his memory seemed to him a sound and tasteful support of his contention : talis ac tanta depravatio hujus seculi, o quirites, ut matres familiarum nostro lascivas cujuslibet semiviri libici titillationes testibus ponderosis atque excelsis erectionibus centurionum romanorum magnopere anteponunt : while for those of ruder wit he drove home his point by analogies of the animal kingdom more suitable to their stomach, the buck and doe of the forest glade, the farmyard drake and duck

穆利根先生則對該學者報以腦中所記一段恰如其分之古典引文，根據既充分，又能雍容大方地支持其論點：噫，諸市民，當代道義之頹廢，江河日下。吾輩家中婦女，偏愛被溫柔男予以手指作淫蕩之搔癢，而棄羅馬百人隊長之沉重辜丸及異常勃起於不顧。 158彼並為不夠機智者舉出更合乎彼等胃口之動物界實例諸如樹林間空地上之公鹿母鹿，農家場院中之公鴨母鴨等，以此類推，闡述要點。

What impeded bloom from giving stephen counsels of hygiene and prophylactic to which should be added suggestions concerning a preliminary wetting of the head and contraction of the muscles with rapid splashing of the face and neck and thoracic and epigastric region in case of sea or river bathing, the parts of the human anatomy most sensitive to cold being the nape, stomach, and thenar or sole of foot

布盧姆原想對斯蒂芬做一些有關衛生和預防方面的勸告，並且想告訴他，在進行海水浴或河水浴之前，應該先把頭部弄濕，還往面龐頸背胸部與上腹部猛然澆水， ?使筋肉收縮，因為人體對低溫最敏感的部位乃是后頸胃部和腳心。

The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。

It can help with digestion but lacks the warming effect of sha ren

它也有理氣醒胃的作用，但缺乏砂仁溫中散寒的效力。

Most low - lying areas in hunan, warm and humid climate, times, " belcher wet land ", and mentioned hot chili, appetizers, qushi, flooding wind effect, it is deeply loved by the people of hunan

湖南大部分地區地勢較低，氣候溫暖潮濕，古稱「卑濕之地」 ，而辣椒有提熱、開胃、祛濕、驅風之效，故深為湖南人所喜愛。

There was silence as the elegant stomach specialist stood up.

那位溫文儒雅的胃病專家起立時室內一片寂靜。

Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food

小茴香主產于中國內蒙，又名小苗、谷茵香等，其氣味香辛，溫和，帶有樟腦股氣味，微甜，又略有苦味和有灸舌之感，有調味和溫胃散寒、理氣等作用，小苗香在烹調魚、肉時具有去除膻味的作用，另外在糕點、湯類、腌製品等加工製作被廣泛應用。

Now, studies on immunogenicity of hp vaccine mainly focus on oral administration with liquid or microparticles. whereas the vaccine solution administrated orally would be digested and decomposed by the low ph and pepsin. though microparticle is a popular form, it has a series of significant problems such as low encapsulation rate and possibility of antigen denaturation as a consequence of expose to organic solvents and high temperature

目前，國內外對幽門螺桿菌疫苗的研究僅局限在口服免疫，劑型以溶液或微球為主，眾所周知，液體疫苗口服后易受到胃內低ph及胃蛋白酶的破壞;微球雖然是疫苗載體研究的熱點，但在制備過程中應用的有機溶劑及高溫操作會破壞疫苗的完整性，降低免疫效果

Dark ruby red in colour, intense perfume of raspberry and fresh cut grass bouquet, full, harmonious. serving temperature16 - 18 c. it is perfect served with spicy first courses, red meats and roasts

深紅寶石色，反射出石榴紅的光芒，濃郁的黑霉的香味和青草的香氣，酒味柔和、可口.飲用溫度: 16 - 18 c配合辛辣開胃菜及牛肉、羊肉、烤肉等主菜飲用。

Eggs boiled in high temperature hot spring has fine protein and favorable taste with the effect for benefiting stomach and kidney

經高溫溫泉浸泡的雞蛋，天然浸煮，蛋白細膩，鮮滑可口，有健胃、補腎之功效。

Tuina manipulation of warming and invigorating stomach and spleen in treating 80 cases of infantile indigsestion

溫胃健脾手法治療小兒乳食不化癥80例