澱粉菌 的英文怎麼說

中文拼音 [diànfěnjūn]
澱粉菌 英文
amylomyces
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 菌 : 菌名詞1. （蕈） mushroom2. （姓氏） a surname
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. Expression of thermostable - amylase gene from soybean in e. coli

    澱粉酶基因在大腸桿菌中的表達
  2. Ability of disintegrating amylum of b. subtilis hy - 02 producing - amylase

    澱粉酶的枯草芽胞桿菌分解澱粉的能力
  3. Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc

    摘要大?是一種富含多酶多菌的微生態製品，大?復合曲香物質來源於制曲原料中的蛋白質、脂肪以及澱粉等的降解，其復合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質共同構成。
  4. A bacteriocin with a broad spectrum activity produced by grapevine crown gall biocontrol strain e

    澱粉酶產生菌的分離鑒定及發酵條件與酶性質研究
  5. These pathogenic characteristics that could cause corm tissue to bring browning reaction, lignose of cell wall to increase, and faecula granule to decrease, were also observed by using tissue sectioning

    用組織切片法觀察發現病菌能使香蕉苗球莖組織產生褐變，引起細胞壁木質素增加及澱粉顆粒減少。
  6. The study results of this paper can serve the two scientific subjects of our teaching and research group as basic data calculation and elementary exploration. the two subjects are : constructing high activity - amylase genes by dna shuffling technology and studying on the evolution in vitro by mutational pcr ( with 5 - br - dutp as substitute partly ) and dna shuffling technology. - amylase ( ec 3. 2. 1. 1 ; 1, 4 - a - d - glucanohydrolase ) can catalyzes the hydrolysis of - 1, 4 - glycosidic bonds of starch from middle and liberates - maltose, - glucose and - limit dextrin stepwise

    本試驗根據genbank已公布的黃單胞菌-澱粉酶基因的核苷酸序列由引物設計軟體premierprimer5 . 0輔助設計了一對引物（ primer & primer ） ，以pbluescript ks +和puc18 / puc19質粒為載體，用常規的pcr方法從xanthomonascampestrispv . malvacearum （ smith ） dye等七株黃單胞菌（ xanthomomasspp . ）的基因組dna中克隆得到8個基因片段，分別命名為zhyf001 zhyf008 。
  7. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  8. The best carbon source for agroeybe chaxingu is amidulin, followed with saccharose, dextrose ; the appropriate nitrogen nutrient is peptone, yeast extract and bran

    結果表明，茶樹菇菌絲生長的最適碳源是可溶性澱粉，其次是蔗糖、葡萄糖；最適氮源是蛋白腖，其次是酵母膏、麩皮。
  9. The effects of substitution degree on paste viscosity, clarity, freeze - thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied

    摘要研究了香芋澱粉磷酸脂的糊粘度、透明度、凍融穩定性、沉降穩定性、糊化難易程度、耐糖、耐鹽和抗黴菌能力。
  10. The results showed that compared with the colocasia esculenta schott starch, the starch phosphate ester had properties of easier gelatinization, higher clarity, better retrogradation, freeze - thaw stability and anti - mycotic characteristics improved, and paste viscosity decreased

    結果表明，與原澱粉相比，香芋澱粉磷酸酯更容易糊化、透明度高、沉降穩定性好、凍融穩定性和抗黴菌能力有所改善、糊粘度減小。
  11. The biological characteristics of mycelia from phellinus igniarius and culture media were studied. two kinds of culture media were suitable for the growth of mycelia. the result indicated that the culture medium with potato as nitrogen source and saccharose as carbon source was suitable for collecting mycelia, and the culture medium with peptone as nitrogen source and solvable amylum as carbon source was suitable for conservation

    為了最大限度地保存菌種的活力，以提高菌絲體的質量及菌絲體內活性成分的累積，本文通過對比研究，進一步對其生長基質進行篩選，明確了兩種適于桑黃菌絲生長的固體培養基：以馬鈴薯為氮源、蔗糖為碳源的培養基較適用於菌絲收集，以蛋白腖為氮源、可溶性澱粉為碳源的培養基較適用於菌種的保藏。
  12. We sequenced three type mutation genes. one is no - function. the second amylase activity is 1 / 4 of the native amylase

    與嗜水氣單胞菌（ aeomonashydrophila ）的-澱粉酶氨基酸序列有70同源性。
  13. 1. a new method to identify _ amylase activity and its producing bacteria : the blue complex was formed by unspecific adsorption, after mixing starch and trypan _ blue. the adsorption weakened when the starch was hydrolyzed to small molecular by _ amylase, and the trypan _ blue was released inside the hydrolyed zone. the starch around the zone which was not hydrolyzed adsorbed free trypan - blue so that the colour of medium became bluer than that of place in hydrolyzed zone

    快速鑒定並篩選-澱粉酶及其產生菌的新方法：錐蟲藍染料和澱粉由於靜電非特異性吸附結合后使澱粉呈穩定的藍色，當澱粉被澱粉酶水解后因分子變小吸附力減弱，而讓錐蟲藍游離出來，游離的錐蟲藍被周圍未水解的澱粉吸附而使顏色加深，澱粉水解區則形成無色、透明的水解圈。
  14. Amzerm contains a high amount of beneficial bacteria which not only can decompose protein, lipid, starch and fiber to help pets keep a healthy digestive system and improve their absorption, but also can decompose the harmful substances such as ammonia, hydrogen - sulfide and nitrous acid to diminish inflammation and keep the pets physically healthy

    本產品的獨特配方中，所含有高單位有益活菌不僅可有效分解蛋白質，脂肪，澱粉及纖維素，以幫助寵物消化整腸促進吸收。更因能去除腸道中的氨氣硫化氫及亞硝酸等有害物質，而達除臭消炎之功效，幫助寵物體內外之環保。
  15. The extracellular a - amylase from the hyperthermophilic archaeon pyrococcus furiosus, pfa, is a promising candidate in starch processing, since it is optimally active at 100 and ph5. 5 - 6. 0 and does not require ca2 + for activity or thermo - stability

    來源於強烈火球菌（ pyrococcusfuriosus ）的-澱粉酶（ pfa ）具有應用於工業的潛力，因為其最佳反應溫度達100 ，最佳ph為5 . 5 6 . 0 ，且其活力或熱穩定性的維持不需要添加鈣離子。
  16. Based on the a - amylase - catalyzed hydrolysis of starch, pqci method has been developed to monitor the growth process of bacillus subtilis and the variation of the a - amylase activity during the growth. bacteria growth equations were derived based on the kinetics of the enzyme - catalyzed hydrolysis of starch

    將pqci技術應用於對枯草桿菌生長的研究，並且基於-澱粉酶對水溶性澱粉的酶促反應，推導出了枯草桿菌的pqci生長模型，包括諧振頻率、動態電阻和動態電感模型。
  17. In the ht medium with 2 % starch, after the strain nust03 had been culturing on a rotary shaker at 28, 220r / min for 96 hours, the fermentation can restrain the growth of a. niger

    Nusto3菌株在含有2的可溶性澱粉的ht培養基上，搖床（ 28 ， 200r min ）培養96小時，發酵液對黑麴黴有抑制作用。
  18. In just one hour, plaque bacteria will start converting sugar and starch particles into harmful acids that attack the tooth enamel

    短短一小時，已足夠讓牙垢膜細菌把糖份及澱粉質轉化為有害的酸性物質，侵蝕琺瑯質。
  19. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法，通過對酵母細胞懸液和原生質體進行一系列誘變，經過大量的篩選，最終選育出一株耐高溫高產菌株75l _ （ 3566 ） ，並對其進行了生產性能的測定。 75l _ （ 3566 ）在40條件下，濃度為20 bx的麥芽汁發酵液中，產酒率高達11 . 5 ，而且發酵速度快，發酵周期可縮短12h ，其生產性能穩定，可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ （ 3566 ）進行了發酵條件優化的初步研究。
  20. Method four bacteria were separately cultured and measured the transparent circle after adding the lodine solution

    方法將各菌種接于澱粉酶試驗培養基，培養后滴加稀碘溶液，觀察透明圈，判定產酶能力。
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