澱粉製品 的英文怎麼說
中文拼音 [diànfěnzhìpǐn]
澱粉製品
英文
starch product-
Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc
摘要大?是一種富含多酶多菌的微生態製品，大?復合曲香物質來源於制曲原料中的蛋白質、脂肪以及澱粉等的降解，其復合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質共同構成。Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal
隨時間過去，當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作（尤其是鷹嘴豆和蕓豆） ，由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物，足以被用來製作麵包、意大利麵食或谷類食品。Method for determination of starch in raw milk and dairy food enzyme - colorimetric method
乳與乳製品中澱粉的測定.酶-比色法Kas figches starch hydrolysis products - determination of water content - modified karl fischer method
水解澱粉製品.水含量測定.改進的卡爾.費歇爾Karl fischer starch hydrolysis products. determination of water content. modified karl fischer method
水解澱粉製品.水含量的測定.改進的卡爾.費歇爾Starch hydrolysis products. determination of reducing power and dextrose equivalent. lane and eynon constant titre method
水解澱粉製品.還原能力和葡萄糖值的測定.萊恩和埃諾常量滴定法Kas f starch hydrolysis products - determination of water content - modified karl fischer method iso 5381 : 1983 ; german version en iso 5381 : 1994
水解澱粉製品.水含量的測定.改進的卡爾.費歇爾Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method iso 5377 : 1981 ; german version en iso 5377 : 1994
水解澱粉製品.還原能力和葡萄糖當量的測定.萊恩和埃Starch and derived products - heavy metals content - part 3 : determination of lead content by atomic absorption spectrometry with electrothermal atomization iso 11212 - 3 : 1997 ; german version en iso 11212 - 3 : 1997
澱粉和澱粉製品.重金屬含量.第3部分:帶電熱原子分裂Starch and derived products - heavy metals content - part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization iso 11212 - 4 : 1997 ; german version en iso 11212 - 4 : 1997
澱粉和澱粉製品.重金屬含量.第4部分:帶電熱原子分裂Analysis of starch and starch products ; determination of crude fat content
澱粉和澱粉製品的檢驗.粗脂含量的測定Analysis of starch and starch products ; determination of d - glucose and d - fructose on the same test portion, enzymic method
澱粉和澱粉製品的分析.用酶催法測定同一試驗部分的d -Starch and derived products - heavy metals content - determination of lead content by atomic absorption spectrometry with electrothermal atomization
澱粉和澱粉製品.重金屬含量.電熱原子化原子吸收光譜法測定鉛含量Starch and derived products - heavy metals content - determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
澱粉和澱粉製品.重金屬含量.電熱原子化原子吸收光譜法測定鎘含量Modified starch - determination of acetyl content - enzymatic method
澱粉和澱粉製品的檢驗.用酶催化法測定澱粉的乙酰含量Determination of ph value and acidity of starch and starch products
澱粉和澱粉製品的ph值和酸度的測定Starch and starch products ; sampling
澱粉與澱粉製品.取樣Hygienic standard of starch products
澱粉製品衛生標準Starch and derived products - heavy metals content - determination of mercury content by atomic absorption spectrometry
澱粉和澱粉製品.重金屬含量.原子吸收光譜法測定汞含量Starch and derived products - heavy metals content - determination of arsenic content by atomic absorption spectrometry
澱粉和澱粉製品.重金屬含量.原子吸收光譜法測定砷含量分享友人