澱粉酶活性 的英文怎麼說

中文拼音 [diànfěnhuóxìng]
澱粉酶活性 英文
amylase activity
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 活 : Ⅰ動詞1 （生存; 有生命） live 2 [書面語]（救活） save （the life of a person）:活人無算 （of a goo...
  • 性 : Ⅰ名詞1 （性格） nature; character; disposition 2 （性能; 性質） property; quality 3 （性別） sex ...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  • 活性 : [化學] activity; active; activated活性肥料 active fertilizer; 活性酵母 active dry yeast; 活性粘土...
  1. Analysis of honey - determination of diastase activity

    蜂蜜分析.澱粉酶活性的測定
  2. The results showed that the cucumber seeds soaked with extracts of total alkaloid, dissoluble alkaloid and fat - soluble alkaloid from p. multisectum ( maxim. ) bobr., the activities of amylase, protease and lipase during seed germination were inhibited, the seed vigor and germination rate were suppressed, and respiration rate of seedling was slackened ; root activity, chlorophyll content and activities of nitrate reductase, superoxide dismutase sod ) and peroxidase ( pod ) of cucumber seedlings during seedlings growth were increased

    結果表明，多裂駱駝蓬總生物堿提取液、水溶性生物堿提取液和脂溶性生物堿提取液浸種均抑制黃瓜種子萌發過程中澱粉酶、蛋白酶和脂肪酶活性，種子活力和萌發速率降低，呼吸速率減慢；幼苗生長過程中根系活力、硝酸還原酶活性升高，葉綠素含量增加，超氧化物歧化酶（ sod ）和過氧化物酶（ pod ）活性提高。
  3. The peak times of amylase, cmc enzyme, cellulose, laccase, guaiacol oxidase and polyphenol oxidase were the 10th day, the 12th day, the 12th day, the 14th day, the 16th day and the 16th day respectively. it indicated that phellinus igniarius has the capability of discomposing amylum, cellulose and lignose

    澱粉酶、 cmc酶、纖維素酶、漆酶、愈創木酚氧化酶、多酚氧化酶的活性高峰分別出現在第10d 、第12d 、第12d 、第14d 、第16d 、第16d ，說明桑黃對澱粉類物質、纖維素類、木質素類物質均具有降解能力。
  4. The variation of three enzymes, such the acid invertase, neutral invertase and amylase, was examinated with nine sugarcane varieties during mature period

    摘要研究了9個甘蔗品種葉片的酸性轉化酶、中性轉化醉、澱粉醉活性在甘蔗成熟期的變化規律。
  5. The result indicated that the activity of neutral invertase increased was gradually with the maturation of sugarcane in all sugarcane leaves, but the other two enzymes activities were reduced at the same period

    結果表明，在甘蔗成熟期，葉片的酸性轉化酶活性隨著甘蔗的成熟而降低，中性轉化酶活性隨著甘蔗的成熟而升高，澱粉酶活性在成熟期都呈下降趨勢。
  6. Effect of heavy metal stress on the amylase activity in germinating rice seeds

    重金屬脅迫對水稻萌發種子澱粉酶活性的影響
  7. Study on the recovery growth after starvation and amylase activity in pangasius polyuranodon

    虎鯊饑餓后的補償生長及澱粉酶活性研究
  8. Method for determination of alpha - amylase activity in cereal and cereal products ? colorimetric method

    穀物和穀物產品-澱粉酶活性的測定比色法
  9. Changes in amylase activity in digestive system of chinese sturgeon acipenser sinensis fed diets containing different kinds and levels of carbohydrate

    中華鱘攝食不同水平的兩種糖后澱粉酶活性的變化
  10. Effect of curcumin on the growth and activity of digestive enzyme in grass carps ctenopharyngodon idells

    臭氧對草魚魚種腸道蛋白酶和澱粉酶活性的影響
  11. The extracellular a - amylase from the hyperthermophilic archaeon pyrococcus furiosus, pfa, is a promising candidate in starch processing, since it is optimally active at 100 and ph5. 5 - 6. 0 and does not require ca2 + for activity or thermo - stability

    來源於強烈火球菌（ pyrococcusfuriosus ）的-澱粉酶（ pfa ）具有應用於工業的潛力，因為其最佳反應溫度達100 ，最佳ph為5 . 5 6 . 0 ，且其活力或熱穩定性的維持不需要添加鈣離子。
  12. The rate of plant - eating bugs was fairly higher than that of flesh - eating bugs

    植食性蝽的-澱粉酶活力蛋白酶活力比值顯著大於捕食性蝽。
  13. Finally, a probable mechanism of the effect of the extract on the - amylase was invertigated

    並探討了莨菪根水提取液影響小麥-澱粉酶活性的機理。
  14. The more concentrated extract of anisodus tanguticus root can restrain clealy the activity of - amylase and germination of seed and growing of seedling of wheat

    摘要高濃度的莨菪根水提取液對小麥種子的萌發、幼苗生長和-澱粉酶活性具有明顯的抑制作用，濃度降低或萌發時間延長，不再表現出明顯的抑制作用。
  15. The active center of a mammalian alpha - amylase. structure of the complex of a pancreatic alpha - amylase with a carbohydrate inhibitor refined to 2. 2 - a resolution

    哺乳動物澱粉酶的活性中心。胰澱粉酶和糖抑制劑的復合物精確到2 . 2a解析度的結構。
  16. The transparent rings formed by bacterium decomposing protein between flesh - eating bugs and plant - eating bugs were different. the former were wider than latter. 3. the ratio of amylase to protease enzyme activies ( a / p ) was used as one of the criteria for identifying the feeding habits of bug. the a / p for plant - eating bugs was about 2. 0 - 6. 0, for the flesh - eating bugs was 0. 3 - 0. 8

    3試驗採用-澱粉酶活力蛋白酶活力比值作為指標，對蝽類昆蟲進行了食性鑒定，結果表明：肉食性蝽類的-澱粉酶蛋白酶比值范圍在0 . 3 0 . 8之間，而植食性蝽類的-澱粉酶蛋白酶比值范圍在2 . 0 6 . 0之間，食性差異明顯。
  17. When the adding ratio of the wheat malt powder to the flour is no more than 6 %, the noodles have still a good quality

    相關性分析表明，小麥粉中-澱粉酶活性與面條品質之間有一定的相關性，而小麥粉的穩定時間與面條品質之間的相關性是高度顯著的。
  18. Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs

    澱粉酶活性變化與澱粉含量變化趨勢相反。
  19. A study on the effect of electric field on the activity of enzyme and its retaining time

    電場對澱粉酶活性影響及存留時間的研究
  20. Effect of peg stress for expression of amylase in calli of sweet potato ' s different organ

    脅迫對甘薯不同器官的愈傷組織澱粉酶活性的影響
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