澱粉酶測定 的英文怎麼說

中文拼音 [diànfěncèdìng]
澱粉酶測定 英文
determination of amylase
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 測 : 動詞1. （測量） survey; fathom; measure 2. （測度; 推測） conjecture; infer
  • 定 : Ⅰ形容詞1 （平靜; 穩定） calm; stable 2 （已經確定的; 不改變的） fixed; settled; established Ⅱ動詞...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. Modified starch. determination of acetyl content. enzymatic method

    改性澱粉.乙酰基含量的測定.酶催化法
  2. Analysis of honey - determination of diastase activity

    蜂蜜分析.澱粉酶活性的測定
  3. Method for the determination of diastase number in honey - spectrophotometric method

    蜂蜜中澱粉酶值的測定方法分光光度法
  4. Native starches. determination of starch. enzymatic method

    澱粉.澱粉的測定.酶糖化法
  5. Method for determination of starch in raw milk and dairy food enzyme - colorimetric method

    乳與乳製品中澱粉的測定.酶-比色法
  6. Method for determination of alpha - amylase activity in cereal and cereal products ? colorimetric method

    穀物和穀物產品-澱粉酶活性的測定比色法
  7. Detection of serum pancreatic amylase in chronic kidney insufficiency patients

    慢性腎功能不全血清胰澱粉酶水平測定
  8. Analysis of starch and starch products ; determination of d - glucose and d - fructose on the same test portion, enzymic method

    澱粉和澱粉製品的分析.用酶催法測定同一試驗部分的d -
  9. The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase, furthermore it was cracked to the fragments, it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long

    檢測結果表明， -澱粉酶催化水解玉米澱粉時，其收率與酶的濃度和反應時間成反比；顆粒狀玉米澱粉發生酶催化水解時， -澱粉酶首先使澱粉形成多孔狀結構，並進一步使顆粒破裂，斷裂的顆粒碎片上顯示出澱粉顆粒內部具有層狀的生長環結構；酶催化水解不能提高玉米澱粉顆粒的結晶度；酶解時間較長時，產品的熱穩定性降低。
  10. Testing of paper and board ; determination of starch content ; enzymatic analysis of native starch content

    紙和紙板的檢驗.澱粉含量的測定.天然澱粉含量的酶分
  11. Animal feeding stuffs - enzymatic determination of total starch content

    動物飼料.總澱粉含量中酶的測定
  12. Method for determination of starch in food - enzyme - colorimetric method

    食品中澱粉的測定方法酶-比色法
  13. Modified starch - determination of acetyl content - enzymatic method

    澱粉和澱粉製品的檢驗.用酶催化法測定澱粉的乙酰含量
  14. Sequencing of the whole alpha - amylase gene of bombyx mandarina ( chongqing ) based on the published nucleotide sequence of alpha - amylase gene of bombyx mori, seven pairs of primers were designed for the sectional amplification and cloning of the alpha - amylase gene of bombyx mandarina. the combined sequence, i. e. the whole alpha - amylase gene of bombyx mandarina, is 8903bp in length

    重慶野桑蠶-澱粉酶基因全序列的測定根據家蠶-澱粉酶全基因序列設計了的7對引物，對野桑蠶-澱粉酶基因進行了分段擴增，並逐一克隆測序和序列拼接，得到8093bp的野桑蠶-澱粉酶基因全序列。
  15. The amylase, invertase and glucose oxidase values in honeysuckle were determined by heating the honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in honeysuckle was valued

    摘要在不同溫度下熱處理金銀花蜜不同時間，測定熱處理過程中金銀花蜜中澱粉酶、蔗糖轉化酶及葡萄糖氧化酶酶值的變化，分析熱處理過程中金銀花蜜的澱粉酶、蔗糖轉化酶及葡萄糖氧化酶的酶值變化規律，評價金銀花蜜中生物酶的熱穩定性。
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