濁酒 的英文怎麼說
中文拼音 [zhuójiǔ]
濁酒
英文
unstrained wine or liquor-
The technical difficulties in low - alcohol liquor production mainly cover the following aspects : the bleeding of ethyl palmitate, ethyl oleate and ethyl linoleate etc. after alcohol - degrading might produce the lost of gloss, turbidity and precipitate ; the suspended substances produced in distillation and packing, the production water, and the metal ions contained in production containers are the main reasons for the precipitate in liquor ; besides, the hydrolization reaction and esterification reaction of liquor body during shelf period would also produce the lost of gloss, turbidity and precipitate
低度白酒生產過程的技術難點主要是白酒降度產生失光、渾濁、沉澱，其主要原因是由於降度后棕櫚酸乙酯、油酸乙酯和亞油酸乙酯等析出；蒸餾、包裝等過程帶入的懸浮物，生產用水、生產容器所含金屬離子等為低度白酒產生沉澱的主要原因；還有低度白酒酒體在貨架期的水解、酯化反應也會引起低度白酒產生失光、渾濁和沉澱。The wine of youth does not always clear with advancing years ; sometimes it grows turbid
青春美酒並不總是隨歲月流逝而日漸清徹，有時它會日漸混濁。Simulate experiment, which rice wine was aerated and added with h2o2, and the content analyses showed that the oxygen dissolved in rice wine reacting with amyloses, proteins and tannin may produce the visible turbidness ( oxidizing sedimentation )
通過向酒體中通入空氣和添加過氧化氫等模擬實驗和成分分析表明，酒體中的溶解氧可與多糖、蛋白質和單寧等作用形成渾濁（即氧化沉澱） 。The key techniques in the production of quality low - alcohol liquor are as follows : 1. proper control of base liquor quality and the production techniques ; 2. the treatment of gloss lost and turbidity in reducing alcohol content of high - alcoholicity liquor ; 3. blending and flavoring
生產高質量的低度白酒的生產技術關鍵是：基酒質量與生產工藝的控制；高度酒降度產生的失光、渾濁處理；勻兌和調味。Dull. term applied to wines which have a distinct colloidal haze, but which are free of visible suspended material ; hazy. wine with faint turbidity
暗淡的、沉滯的：葡萄酒中含有明顯的膠狀薄霧，但不存在肉眼可見的懸浮物質。朦朧的：葡萄酒表現輕微的渾濁。Dull. term applied to wines which have a distinct colloidal haze, but which are free of visible suspended material. hazy. wine with faint turbidity
暗淡的、沉滯的：葡萄酒中含有明顯的膠狀薄霧，但不存在肉眼可見的懸浮物質。朦朧的：葡萄酒表現輕微的渾濁。You ' ll cloud the beer if you shake the barrel
你要是搖晃酒桶，會把啤酒給弄混濁了。Turbid, cloudy. term applied to wine which is not clear because of the presence of large amounts of colloidal material or suspended particles
渾濁的：用於描述存在大量的膠狀物或懸浮顆粒而顯得不澄清的葡萄酒。Observation on curative effects of qinggan xiezhuo huoxue recipe on alcoholic liver disease
清肝泄濁活血方治療酒精性肝病療效觀察The bungholes sprang open and a huge dull flood leaked out, flowing together, winding through mudflats all over the level land, a lazy pooling swirl of liquor bearing along wideleaved flowers of its froth
桶塞一個個地崩掉了，大量混濁的液體淌出來，匯聚在一起，迂迴曲折地穿過泥灘，浸漫整個大地。酒池緩緩地打著漩渦，不斷地冒起有著寬葉的泡沫花。In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly
古時的啤酒釀造者缺少良好的保存方法及過濾工具，所以啤酒混濁而且容易變質。Wine glasses should be round or tulip - necking tall glass or crystal cup, so that we can shake wine, and the aroma of wine in a cup before enrichment
選酒時要觀察葡萄酒的顏色，通常酒體清亮透明，沒有渾濁則是好酒。分享友人