濃郁的紅酒 的英文怎麼說

中文拼音 [nóngyùdehóngjiǔ]
濃郁的紅酒 英文
c ~180c
  • 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
  • 郁 : Ⅰ形容詞1 （香氣濃厚） strongly fragrant 2 （茂盛） luxuriant; lush 3 （憂愁等在心裏積聚不得發泄）...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 濃郁 : rich; strong
  • 紅酒 : red wine
  1. Red c & ocirc ; te de beaune are noticeable for their aroma and their warm bouquet

    波恩山坡的紅酒以它的豐富的果香和濃郁的酒香聞名。
  2. This red is a potent wine, dark, rich and concentrated, with a tight, intense, sharply focused beam of spicy currant, black cherry, blackberry and boysenberry fruit that unfolds gracefully, revealing extra facets of depth and complexity

    譯文：這是一支有力的紅酒，深色，富饒而集中，帶有緊而濃郁的，極端凝聚的辛香的醋栗味，黑櫻桃、黑莓和野生莓果香氣，裏面蘊含的優美的深度和復雜成分正在慢慢開啟而還沒有完全打開。
  3. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  4. A rich, round red, with lots of jammy berry and strawberry character. full, round and caressing. lots goint on. needs time. best after 2007 - james suckling

    濃郁、圓潤的紅酒，帶有豐富的成熟莓果和草莓果香。濃郁、圓潤和令人愛戀的口感。需要些許時間陳放。最佳適飲期： 2007年之後。
  5. Deep ruby color, rich and complex aromas of blackberry and for long incense, has a fruity bouquet of blackcurrant, mouthfeel supple fullness

    酒體呈深紅寶石色，濃郁復雜的黑莓果香，些許辛辣黑醋栗的氣息，口感柔順充盈。
  6. It is dense ruby / purple, tannic, and dominated by an animalistic character that will certainly be controversial with many tasters used to modern - styled wines

    這是一款放出濃郁紫紅寶石色，單寧豐沛，且動物性香氣明顯的特殊酒款，慣于摩登釀酒風格的人可能無法適應。
  7. Antique : dry vintage wines from this range feature sophisticated, rich but not “ obsessive ” flavor that is in perfect harmony with delicate freshening taste. black frosted bottle and elegant classic label will suit both a formal dinner and a private supper

    古董系列：這款乾性葡萄酒的特點在於它的醇厚，豐富而不鬆散，它黑櫻桃紅的顏色，入口芳香濃郁持久，酒體優質柔順，后味平滑完美，窖藏后更佳。
  8. Zinfandel. delicate blush pink in color, with sweet arornas of strawberries and waterrnelon. tasting notes : on the palate, the wine is fresh and lively and bursting wish fruit. a light crearniness is evident, with a refreshing crisp finish

    特色：此款酒的葡萄酒品種為100 %的仙粉黛，味道中有經典的粉紅色並帶有草莓和西瓜的濃郁香甜，此酒香醇帶有果味，口感有明顯的淡淡的奶油味，帶有爽快的乾脆的收尾。
  9. Extremely fruity, this clairet ( heavier - bodied rose ) is a good introduction for wine beginners to rose and for connoisseurs to heavier - bodied rose

    此加麗（重身的粉紅酒）果味極之濃郁，是初學酒者初嘗粉紅酒的入門之選，亦是飲家之選。
  10. A deep brilliant ruby color. the nose reveals and intense aroma of ripe red fruit. a full bodied with soft tannins

    酒色亮紅，成熟的紅果氣息濃郁，單寧酸適中，酒體圓潤。
  11. Feature : dark ruby red in colour, intense perfume of raspberry and fresh cut grass bouquet, full, harmonious and spicy first courses, red meats and roasts

    特點：深紅寶石色，反射出石榴紅的光芒，濃郁的黑霉的香味和青草的香氣，酒味柔和、可口，配合辛辣開胃菜及牛肉、羊肉、烤肉等主菜飲用。
  12. Dark ruby red in colour, intense perfume of raspberry and fresh cut grass bouquet, full, harmonious. serving temperature16 - 18 c. it is perfect served with spicy first courses, red meats and roasts

    深紅寶石色，反射出石榴紅的光芒，濃郁的黑霉的香味和青草的香氣，酒味柔和、可口.飲用溫度: 16 - 18 c配合辛辣開胃菜及牛肉、羊肉、烤肉等主菜飲用。
  13. Dark ruby red in colour, charming perfume of vegetal and fruit bouquet. crisp and soft taste with full grape aromas

    深紅寶石色，醉人的香氣，葡萄樹的草本味融合水果的芳香，酒味清淡，柔和，果香濃郁。配合醬汁調味的開胃菜及肉類主菜飲用。
  14. Feature : dark ruby red in colour, charming perfume of vegetal and fruit bouquet. crisp and soft taste with full grape aromas. delicate first courses, meats

    特點：深紅寶石色，醉人的香氣，葡萄樹的草本味融合水果的芳香，酒味清淡，柔和，果香濃郁，配合醬汁調味的開胃菜及肉類主菜飲用。
  15. The red wines of graves are recognizable by their garnet - red color, rich, attractive and more robust than the other m doc wines

    格拉夫紅酒的標志是石榴紅、口味濃郁、誘人，比其他梅鐸克更加濃烈。
  16. A wine with succulent fruit flavours which are in good balance with the enhancing wood character

    伯朗肯特美露紅葡萄酒具有水果芳香，平衡性強，有木的特性。香味濃郁，回味無窮。
  17. Deep red - purple color. intense plum, berry and liquorice aromas. a very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins. very youthful, exuberant wine

    深沉的紫紅色澤。李子、漿果與甘草的芬芳濃郁迷人。酒體飽滿，酒質醇濃，富含李子、漿果果味。丹寧強勁，有著巧克力般的柔滑質感。是一款新釀的酒質豐富的美酒。
  18. Gorgeous raspberry. licorice and currant with hints of toasted oak. full - bodied, with silky tannins and lots of currant and berry character. refined. long, long finish. best after 2010. - james suckling

    華麗的覆盆莓、甘草和紅醋栗的香氣中帶有些許的熏烤橡木桶芳香。酒體濃郁，柔滑的單寧和豐富的紅醋栗與莓果味道。精緻優雅的口感與非常悠長的餘韻。最佳適飲期： 2010年之後。
  19. Red wines from pessac l ognan have a powerful bouquet. they are among the best in bordeaux. you will find haut - brion in pessac l ognan

    貝沙克-雷奧良的紅酒酒香相當濃郁，波爾多中最好的。在這里你能發現澳比昂酒莊。
  20. An excenlent bordeaux blend from the pauillac bordeaux area of france. this wine has an exceptional quality and unbroken regularity, whose extraordinary richness demands long patience to unfold its

    全世界最佳年份的超優質紅酒之一，是葡萄酒愛好者一生所不容錯過的夢幻體驗；極度豐富和濃郁的口感、強烈的風味都讓人難以忘懷。
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