火腿片 的英文怎麼說
中文拼音 [huǒtuǐpiān]
火腿片
英文
sliced ham-
Two scrambled eggs with melted cheddar cheese and two slices of crispy bacon on a large fluffy croissant
營養的炒雞蛋、爽滑的車達乳酪,配以兩片輕脆培根或火腿,是蓬鬆羊角包的完美搭檔。Best selling products were fresh and frozen fish ; sardines ; frozen fruits and vegetables like saluyot, ampalaya, and banana ; octopus ; meat preparations like ham and sausage ; processed fruits like banana chips and dried fruit cocktail ; fruit and vegetable juice ; coffee and cocoa ; cookies and crackers ; and cereal preparations such as cake and polvoron
最暢銷的產品是生鮮及冷凍的魚類;沙丁魚;冷凍的水果;及蔬菜比如香蕉等;章魚;肉類製品比如火腿和香腸;加工食品比如香蕉片和其他水果乾零食;水果及蔬菜汁;咖啡及可可飲料;餅干類;還有谷類食品比如蛋糕等。In a large bowl, combine 1 ripe cantaloupe, scooped into 1 - inch balls with a melon baller ( about 3 cups ), 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ), 2 to 3 thin slices ham or prosciutto, cut into strips, and 1 tablespoon fresh lemon juice ; season with salt and pepper
取一隻大碗,將1個熟的哈密瓜用挖球器挖成一英寸的小球(大約需要3杯) , 8盎司的乾酪(小的,新鮮的義大利乾酪球)或把新鮮的義大利乾酪切成一英寸的方塊(大約需要2杯) , 2至3片薄的火腿或義大利熏火腿切成條,和1大湯匙新鮮的檸檬汁,都放入碗中攪拌,用鹽和胡椒粉調味。Slice the mushrooms, bamboo shoots and scallion stalks
香菇冬筍蔥白切片,火腿切條Strain the fish soup, add to and bring to the boil with the clam soup, add mushrooms and ham, season and pour into the soup plate
潷出魚湯,蛤蜊湯燒開,加香菇熟火腿片調好料后倒入湯盆即成。One spring chicken 1500g 100g sliced ham
嫩雞1隻火腿片100克Mother grogan throws her boot at bloom. several shopkeepers from upper and lower dorset street throw objects of little or no commercial value, hambones, condensed milk tins, unsaleable cabbage, stale bread, sheeps tails, odd pieces of fat. bloom excitedly
上多爾塞特街上方和下方的幾家店的老闆朝他丟一些廉價的或根本不值一文的物品:火腿骨頭煉乳罐頭賣不出去的捲心菜陳麵包羊尾和肥豬肉碎片。Coffee, tea, fresh bread rolls and other assorted breads, sliced sausages and cheese, jams and marmalades, and for the health conscious theres toasted muesli, yoghurt, juice, . our street caf in the pedestrian area right in front of the hotel, offers hot and cold drinks and snacks from 11 am until 11 pm
開放時間早7點到午11點,包括:咖啡,茶,小麵包,新鮮的各種麵包切片,火腿腸和乳酪切片,蜂蜜,各種口味的果醬,營養豐富的早餐麥片,水果色拉,橙汁等等。None of your damned lawdeedaw air here ; the rich of a rasher fried with a herring
在這里,你用不著擺臭架子。來點兒厚厚的油煎鯡魚火腿片怎樣Ingredients : 2 pcs ( 6 - ounce ) chicken breasts cut the middle to a pocket. 2 thick slices smoke ham. 2 thick slices lorraine swiss cheese. ? cup flour. 1 pc egg, slightly beaten. 1 cup bread crumbs. salt, pepper, green beans and baby corns
材料: 2塊( 6盎司)雞胸肉,切中間成個口袋. 2片厚熏火腿. 2片瑞士洛淋芝士厚片. 1 / 2杯麵粉. 1個雞蛋,稍打散. 1杯麵包糠.少許鹽與胡椒.四季豆與小玉米Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham
海參魚肚魷魚玉蘭片腐竹熟火腿切片Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, msg, pepper, suger, sweet and salty soy sauce
將雞身及肝肫冬菇玉蘭片火腿蔥姜鹽味精胡椒粉白糖甜咸醬油入盆搓揉入味I got fatback, salt pork, vienna sausage, ham slices,
我加了五花肉、咸豬肉奧地利香腸、火腿片Ham, pork, chicken and duck slices
火腿片適量10g cooled ham slices
熟火腿片10克Place alternately slices of duck and ham in a bowl, add soup and seasoning, steam for an hour, drain the soup, turn upside - down on to a plate, top with the " wish " ham
將鴨塊,火腿片相間排在碗內,加三套湯及調料蒸60分鐘,潷汁扣入缽內「萬」字擺在上面。Drop wild chicken slices, ham slices and vegetable hearts into chicken soup, bring to the boil, remove ingredients to a bowl. again bring the soup to the boil, skim, season and pour over the ingredients in the bowl. add the steamed " ducks "
飛片火腿片鮮蘑油菜心下雞清湯中燒開撈入碗中,余湯燒開撇凈浮沫,調好味后倒入湯碗,再放入蒸好的鴛鴦即成。If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits
乳餅是用新鮮羊奶製作,其味具有濃濃的奶香味,營養豐富,並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃,味道十分鮮美,還可火燒或調雞蛋掛漿油煎炒煮,亦可生吃,味道各有千秋。Spread the egg salad and the ham onto a piece of sliced bread. put another piece of bread on top of it
把雞蛋沙拉塗到切片麵包上,放上火腿片,把另一片切片麵包放到上面。Clean and scald the tench, make willow - leaf - pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil
從刀口處相間放上火腿片筍片香菇片蝦仁,再在魚身上放點蔥段薑片豬板油丁料酒,用大火蒸15分鐘,取出去掉蔥段薑片,淋香油上桌即成。分享友人