火腿雞蛋 的英文怎麼說

中文拼音 [huǒtuǐdàn]
火腿雞蛋 英文
ham and egg
  • : fire
  • : 名詞1. (下肢) leg 2. (像腿的支撐部分) a leglike support 3. (指火腿) ham
  • : (家禽的一種, 也叫家雞) chicken
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • 火腿 : gammon; ham火腿皮愨 larder beetle
  • 雞蛋 : (hen's) egg
  1. The room was empty ; the breakfast - a substantial repast of coffee, eggs, and a cold ham - lay spread upon the table untouched, as when she had taken it up, excepting that the carving knife was missing

    客廳里是空的,早餐還擺在桌子上,有咖啡,但是早餐一動也沒有動,和她剛擺上去時一樣,只是那把切肉的餐刀不見了。
  2. Two scrambled eggs with melted cheddar cheese and two slices of crispy bacon on a large fluffy croissant

    營養的炒、爽滑的車達乳酪,配以兩片輕脆培根或,是蓬鬆羊角包的完美搭檔。
  3. Assorted sandwiches ( tomato & egg, ham & cheese, roast beef & gherkins, cucumber & crabmeat, shrimps with cocktail sauce, smoked salmon with caper )

    雜錦三文治(蕃茄及及芝士、燒牛肉及小黃瓜、青瓜及蟹肉、鮮蝦伴尾酒汁、煙三文魚配水瓜柳)
  4. We ate eggs and bacon, pickled walnuts and cheese.

    我們吃,腌胡桃仁和乾酪。
  5. The traditional breakfast in this area includes bacon and eggs

    這個地區傳統的早飯包括
  6. Short grained rice fried with garlic and diced onions, farm fresh eggs, bone - in ham, and finely chopped spring onions sprinkled with salt and pepper and a dash of soy sauce

    進口日本米,配以大蒜和洋蔥塊,新鮮,帶骨,切碎細蔥一起翻炒,調配鹽,胡椒以及少許醬油。
  7. Pour the boiling soup into the bowl and place the bowl in a steam tray which is over a high heat. pick out the ginger slice 20 minutes later and the process is over

    鍋置旺上,放入豬油燒至六成熱,將糊放入炸熟,撈出瀝干,擺在盤上即成。
  8. Shred ham. beat egg and fry in frying pan with little oil to form a thin egg crepe. cool first, then shred. ri e cucumber well and hred, then soak in cold water with a little sugar added for 3 minutes. remove and drain well

    切絲;打散,用少許油煎成皮,放涼后切成絲;小黃瓜洗凈,切絲,加少許糖放入冷開水浸3分鐘,去除澀味后取出瀝干。
  9. Shred ham. beat egg and fry in frying pan with little oil to form a thin egg crepe. cool first, then shred. rinse cucumber well and shred, then soak in cold water with a little sugar added for 3 minutes. remove and drain well

    切絲;打散,用少許油煎成皮,放涼后切成絲;小黃瓜洗凈,切絲,加少許糖放入冷開水浸3分鐘,去除澀味后取出瀝干。
  10. Ingredients : 2 pcs ( 6 - ounce ) chicken breasts cut the middle to a pocket. 2 thick slices smoke ham. 2 thick slices lorraine swiss cheese. ? cup flour. 1 pc egg, slightly beaten. 1 cup bread crumbs. salt, pepper, green beans and baby corns

    材料: 2塊( 6盎司)胸肉,切中間成個口袋. 2片厚熏. 2片瑞士洛淋芝士厚片. 1 / 2杯麵粉. 1個,稍打散. 1杯麵包糠.少許鹽與胡椒.四季豆與小玉米
  11. Flavor oil with scallion and ginger, add sugar, salt, soy sauce, drop in eel pieces, add wine, toss, place in a plate sprinkle on diced garlic. surround with shrimp - egg dumplings

    小頭處雕成花瓣形,冬筍切花瓣形片,插入黃中, 1個放中間, 9個放砂鍋周圍,蒸15分鐘。
  12. If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits

    乳餅是用新鮮羊奶製作,其味具有濃濃的奶香味,營養豐富,並可製作成各種美味佳肴。如用乳餅切成片與宣威片相隔放在碗內蒸熟吃,味道十分鮮美,還可燒或調掛漿油煎炒煮,亦可生吃,味道各有千秋。
  13. Spread the egg salad and the ham onto a piece of sliced bread. put another piece of bread on top of it

    沙拉塗到切片麵包上,放上片,把另一片切片麵包放到上面。
  14. Remember to keep the skin on the cucumber and to season it with a little salt

    餅和胡蘿卜、黃瓜和一齊切成長條(黃瓜要保留皮並且用少許鹽調味) 。
  15. Bread, egg, ham, jam, juice, tea or coffee

    麵包果占果汁咖啡或茶
  16. Ham and eggs ( 20 ) - - - get a turkey in pin crusher in world tour on level 4 or above

    ( 20 ) - - -世界巡?中打擊保齡球小游戲在等級4以上,得到(三次全倒) 。
  17. Fried ham and eggs

  18. Cut the tomato into a lotus flower, place in the middle of a plate, put the " lotus seed pod " on it, steam for a while. boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "

    用1個清和20克澱粉製成清糊,切花瓣,在餅上刷清糊抹上泥,撒上末黃瓜絲,再刷清糊,上籠用小蒸定型,再用小煎至熟透裝盤即成。
  19. Ham and egg sandwich

    火腿雞蛋三文治
  20. Choose the high - quality rice to make into the bait piece, cut into slice, then go together with to boil to fry up the fresh meat, ham, egg, mushroom, the bubble hot pepper. etc.,

    選用優質大米做成餌塊,切成片,再配上鮮肉火腿雞蛋冬菇泡辣椒等烹炒,味道軟香爽口。
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