火雞肝 的英文怎麼說

中文拼音 [huǒgān]
火雞肝 英文
livers
  • : fire
  • : (家禽的一種, 也叫家雞) chicken
  • : 名詞(人和高等動物的消化器官之一) liver
  • 火雞 : (吐綬雞) turkey火雞鳴 turkey call
  1. Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver

    晶花牛腸多維腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒翅鹵鳳爪鹵肫清香鹵醬香牛肉醬香牛腱五香牛蹄筋五香
  2. Enjoy all the traditional festive offerings like smoked salmon, goose liver, turkey, venison and of course all the favorite sweets as stollen, ginger bread and chocolates

    您可以享用到所有傳統節日的獻禮,包括熏三文魚,鵝,鹿肉,當然還有您喜愛的甜品,姜包,巧克力等。
  3. Ham with chicken livers and mushrooms, favorite macanese food found in portuguese restaurants of macau

    芭瑪是一種澳門人喜愛的食物,在腿中加入及蘑菇,可於澳門的葡國餐廳找到。
  4. Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, msg, pepper, suger, sweet and salty soy sauce

    身及肫冬菇玉蘭片腿蔥姜鹽味精胡椒粉白糖甜咸醬油入盆搓揉入味
  5. Rub the ingredients with the fingers to help the flavor penetrate, then stuff the chicken with the other ingredients but not so full that the chicken s shape is distorted. put the chicken into a bamboo tube, stuff the open end of the tube with palm - leaves. roast the chicken over a fire for two hours

    肫及冬菇玉蘭片腿裝入腹內,合攏成形,塞入竹筒,筒口用芭蕉葉塞緊,放在上烤2小時,取出裝盤即成。
  6. Chicken liver with ham

  7. The most widely - used in chinese cuisine are pork, beef and lamb. next in importance are rabbit meat and dog meat as well as venison. internal organs ( viscera ) like hearts, lungs, livers kidneys, tripes intestines are usedwidely. for poultry, chicken, duck, goose, as well asquail and pigeon are often seen in dishes. and and use of turkey as a source of poultryis on the rise

    做中國特色菜中運用最多的原料有:豬肉,牛肉,羊肉.其次重要的原料是兔肉,狗肉,以及鹿肉.例如心,肺,,腎,腸的內部器官(內臟)廣泛採用.家禽有,鴨,鵝,和鵪鶉和鴿子,這些都是飯桌上常見的.而且人們越來越多把也做為家禽的一種
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