炒肉 的英文怎麼說
中文拼音 [chǎoròu]
炒肉
英文
sauted meat-
Fried stuffed pepper, bean curd and eggplant
煎釀三寶三絲炒肉片Fried shredded pork with green bean sprouts
綠豆芽炒肉絲Stir fry whitebait with chives
土豆炒肉片Stir - fried pork cubes with green peppers
青椒炒肉粒Stir - fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder prickly ash, star aniseed, sinnamon, clove, fennel, cool. put the pork shreds into the duck and seal up the duck s anus, stew till done, take out, remove the pork shreds, and mustard greens. cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce
另鍋下油炒肉絲，加豆瓣醬冬菜，泡椒絲五香菜，晾涼后裝入鴨腹內賭住鴨肛門，上燒爐燒熟，出爐后，取出肉絲冬菜裝小盤內，鴨肉片大片裝盤，與鴨餅肉絲，冬菜和味汁一同上桌即成。Southern style saut meat hash with water chestnut
南薺炒肉丁Crab with fermented soya beans and chili
豉椒炒肉蟹Saute pork shreds in a wok, drop in chilli shreds, scallion and ginger shreds, saute, add shredded mushrooms, shredded winter bamboo shoots, shredded hot pickled mustard tuber, then add soy sauce, pepper, cooking wine and msg, stir - fry well, pour over the croaker
另鍋下油，煸炒肉絲，下泡辣椒絲蔥姜絲煸炒，再放入香菇絲冬筍絲榨菜絲，加醬油胡椒粉料酒味精炒勻，出鍋后澆在魚上Saute shredded pork with bamboo shoots
冬筍炒肉絲The love is shredded meat drop
愛情是尖椒炒肉絲Saute meat shreds with garlic stems
蒜苗炒肉絲Saute meat shreds with bean sprouts
掐菜炒肉絲Shredded pork with vegetable
蔬菜炒肉絲Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup. take the cabbage hearts, score the roots with criss - cross diagonal cuts then sald
另鍋下油，煸炒肉絲，下泡辣椒絲蔥姜絲煸炒，再放入香菇絲冬筍絲榨菜絲，加醬油胡椒粉料酒味精炒勻，出鍋后澆在魚上Saute minced pork with sesame cakes
炒肉末燒餅Saute pork with green pepper
青椒炒肉丁It takes and come down and watch carefully it its finds to be every three a piece of people four a dish of disheseses just more than two meat or fish plain, a basin of sauced soup
坐下來仔細察看，才發現是每三個人四盤菜，兩葷兩素，一盆醬湯。素菜是泡菜豆腐，葷菜是炒肉和明太魚。Daniel : i remember mom goes with a lot of pepper for the meat
丹尼爾：我記得媽媽在炒肉的時候都會放很多的辣椒。Stir fry pork with bitter melon
酸豆角炒肉碎There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok ( a drop of water will sizzle when it s hot enough ), add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve
當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱（這時的鍋熱得滴上一滴水都會發出唧唧聲）注入油燒熱。先炒肉，待熟盛出。再炒蔬菜、再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。分享友人