烘烤時間 的英文怎麼說

中文拼音 [hōngkǎoshíjiān]
烘烤時間 英文
bake-out period
  • 烘 : 動詞1. （使熱; 使干） dry or warm by the fire 2. （襯托） set off
  • 烤 : Ⅰ動詞（用火烘熟或烘乾） bake; roast; toast Ⅱ形容詞（太熱） scorching
  • 時 : shí］Ⅰ名1 （比較長的一段時間）time; times; days:當時at that time; in those days; 古時 ancient tim...
  • 間 : 間Ⅰ名詞1 （中間） between; among 2 （一定的空間或時間里） with a definite time or space 3 （一間...
  • 烘烤 : bake; roast; toast; warm or dry by the fire; baking; burning-off
  • 時間 : time; hour; 北京時間十九點整19 hours beijing time; 上課時間school hours; 時間與空間 time and spac...
  1. The products are widely applied to lander, branch lander and safety liners of large and medium - sized high furnaces with one - time iron capacity of over 100thousand tons. after rectifying, the iron capacity can be as much as over 300thousand tons

    同時具有抗氧化、耐熱震、烘烤時間短、施工方便等優點，廣泛應用於大中型高爐出鐵主溝、支溝和安全襯，一次性通鐵量十萬噸以上，經修補后通鐵量可達三十萬噸以上。
  2. This paper introduces the property requirements on insulating varnish and some technical indicators of import varnishes used in electronic transformer, discusses the effects of baking temperature, baking time, dry capability, impregnation process of varnish on the noise, rustiness box craze, insulating tape bond failure which occurred in electronic transformer

    摘要介紹了電子變壓器用絕緣浸漬漆的性能要求，介紹了一些進口絕緣浸漬漆的性能指標，分析討論了漆的烘烤溫度、時間、乾燥性、浸漬工藝對電子變壓器的噪聲、生銹、外殼爆裂、絕緣膠帶脫開的影響，討論了絕緣漆在應用中的環保問題。
  3. The effects of baking temperature, baking time and prestrain on the bake hardenability and dent resistance of isotropic sheet steel and bh sheet steel produced by batch annealing were studied

    摘要研究了烘烤溫度、烘烤時間和預拉伸應變量對罩式爐退火工藝生產的各向同性鋼的烘烤硬化性的影響，並與力學性能相當的冷軋烘烤硬化鋼進行了對比。
  4. Whereas his mother kept a coffee can of bacon dripping by the stove for cooking greens, he uses olive oil

    他的母親用烤爐長時間烘烤用一咖啡罐的熏肉直至滌盡油脂，為了綠色烹飪他還選用了橄欖油。
  5. Tundish coating is made from magnesia and magnesia - calcium materials. this kind of productions is densed after being shaked. there is no use for stoving. it ' s noted for low cost easy for using, no pollution and can be used for 20 ~ 60 hours

    中間包乾式料振動是用鎂質和鎂鈣質材料、添加各種復合燒結劑製成的，經振動密實且無需烘烤即可使用的材料，其特點是現場操作簡單、能耗小、低成本、不污染環境、連澆爐數多，可使用20 ~ 60小時。
  6. Compared with natural ventilating up - draft barn, the common curing barn installed with " automatic controlling temperature and forced humid air exhausting apparatus " can enhance evidently superior leaves ratio, average price and income of raw tobacco, decrease evidently substandard tobacco leaves ratio, lighten work hardness, shorten curing time, reduce fuel consumption, save labor power and reduce curing cost

    摘要普通烤房安裝「烤煙自動控溫強制排濕裝置」后，與自然通風氣流上升式烤房相比，烤后的煙葉在上等煙率、均價、收益等方面都有明顯提高，級外煙明顯減少，此外，還能降低勞動強度，縮短烘烤時間，減少燃料消耗，節約勞動力，降低烘烤成本。
  7. University of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤、延長烘烤時間及生面團發面的時間。
  8. It ' s the junk food junkie ' s wildest dream come true - pizza as university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  9. It ' s the junk food junkie ' s wildest dream come true - pizza as health food. university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  10. After the electrophoresis, the magnets should be solidified on the low temperature firstly, then solidified in the high temperature

    電泳后應先低溫烘烤去除水分，然後高溫固化；合適的固化溫度是170左右，合適的固化時間為20min左右。
  11. If the liquid contents are too high and do not evaporate during baking puddling and pooling will occur in the middle, bottom of the pizza

    如果這些液體太多，在烘烤的時候沒有散掉，那麼披薩的中間就會出現稀漿或小水坑。
  12. You may need to adjust the length of baking according to the thickness of the lamb chop. the one i used here, is about 1 & half inch thick

    具體烘烤的時間應該按照你所用的肉排的厚薄調節。我用的羊肉排，至少有個1 . 5英寸厚吧。
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