烤模 的英文怎麼說

中文拼音 [kǎomó]
烤模 英文
sponge tin
  • 烤 : Ⅰ動詞（用火烘熟或烘乾） bake; roast; toast Ⅱ形容詞（太熱） scorching
  • 模 : 模名詞1. （模子） mould; pattern; matrix 2. （姓氏） a surname
  1. In the demonstration section of the paper, aiming at the main plantation crops and variety in shanxi and each region in shanxi, some research has been done, including determining and analyzing scale advantage, efficiency advantage and aggregated advantage of the main grain crops ( including wheat, corn, millet, soja, jowar and tubers ) and main cash crops ( including oil - bearing crops, cotton, fiber crops, beetroots, tobacco, medicinal materials, vegetables and melon, fruit ) in shanxi, determining and analyzing scale advantage, efficiency advantage, benefit advantage and aggregated advantage of the main plantation variety ( including wheat, corn, millet, soja, jowar, cotton, beetroots, rapeseed, flue - cured tobacco and apple ) in shanxi, determining and analyzing the advantage in each region in shanxi. the research shows that some crops and variety in shanxi own advantage, they are millet, jowar, fruit ( apple ), beetroots and medicinal materials. meanwhile, the main crops regions owning advantage and combination of advantage crops in each region in shanxi have been gained

    在文章的實證研究部分，本文以山西省及各地區的主要種植業作物和品種為研究對象，做了以下幾方面的研究：測定和分析了山西省主要的糧食作物（小麥、玉米、穀子、大豆、高粱和薯類）和主要經濟作物（油料、棉花、麻類、甜菜、煙葉、藥材、蔬菜、瓜類和水果）的規模優勢、效率優勢和綜合優勢並與全國主產區進行了比較；對山西省主要的種植業品種（小麥、玉米、穀子、大豆、高梁、棉花、油菜籽、甜菜、烤煙和蘋果）的規模優勢、效率優勢、效益優勢和綜合優勢進行了測定和分析；測定和分析了山西省主要種植業作物在各地區的競爭優勢，研究表明山西省具有比較優勢的作物主要有穀子、高梁、水果（蘋果） 、甜菜和藥材，同時得出山西省主要作物優勢產區和各地區優勢作物組合。
  2. Sift together the flour, cornstarch and cocoa powder in a bowl. grease a 26cm heart - shape spring form. preheat the oven to 175c / 350f

    麵粉，澱粉和可可粉混合過篩到一個盆里。準備一個26厘米的心型蛋糕模。預熱烤箱到175c / 350f 。
  3. Line a 26cm cake tin with greaseproof paper both bottom and the sides

    26厘米蛋糕模底部和周圈都要鋪上烤紙。
  4. In order to realize the on - line prediction the baking temperature of ladle lining, and to study its temperature uniformity, a 3 - d transient mathematical model with multi - inlet and multi - outlet of ladle heating facility facilities was built

    摘要為了對鋼包的烘烤溫度進行在線預測，筆者耦合了流體流動、燃燒和換熱過程，建立了多入口、多出口的三維非穩態鋼包烘烤數學模型。
  5. Line a 450gram loaf tin with cling film. leave some excess cling film hanging over the edge of the tin

    用烤450克長型蛋糕的模子，鋪上一層保鮮膜，邊緣留多一點保鮮膜垂到模子外。
  6. In another trial, laboratory technicians bake the batteries in an oven to simulate the effects of a digital device left in a closed car on a sweltering day ? to check the reaction of the chemicals inside

    在另一場測試中，實驗室的技術員把電池放在烤箱里來模擬酷熱天氣下轎車里的設備環境，以此來檢查電池內部反應。
  7. Supplying customers worldwide exclusively through mail order. based on original cake recipes and small - scale home baking methods, using locally sourced and organic ingredients whenever possible, meg rivers cakes are recognised for their excellent quality and flavour

    該店採用最原始的蛋糕配方並利用小規模的家庭式烘烤方法，盡可能用當地的原料和有機配料，其卓越的品質和口味贏得廣大顧客的好評。
  8. Pour into a 26 - cm ungreased tube pan and spread evenly

    倒入一個，不抹油的直徑26厘米的烤模，抹平表面。
  9. It is proved by measuring noise of fan room of jcfk, that there are pretty good agreements between estimation and experiments. then, this model is applied for the practical engineering of noise control in fan room. the ways to connection qualitative with quantitative, analysis in theory with policy decision in practice are successfully used and the optimal scheme of noise control is achieved. moreover, the effect of the optimal scheme is estimated. this paper makes considerable headway about not only the research range and content but also the theoretical basis and research method. it has the important practical value

    把模型運用於復烤廠風機房噪聲污染治理的實際，採用定性分析與定量分析，理論計算與經驗決策相結合的方法，對風機房車間噪聲控制，隔聲間噪聲控制和傳播途徑噪聲控制三方面系統研究，制定風機房噪聲控制優化方案，並編程預測治理效果。這不僅將噪聲污染監測，評價治理，預測的研究有機地結合起來，拓展了研究范圍和內容，而且研究方法有所創新，對當前工業噪聲優化控制有較強的推廣和應用價值。
  10. Preheat oven to 180c / 350f. lightly grease 16 muffin cups, or line with muffin papers

    烤箱預熱到180c / 350f 。 16個麥芬模鋪上紙杯或是抹油備用。
  11. This set of equipment includes : auto - stirring, aerating - and - conveying system, system of automatically sucking cups, oil - blasting system, material - padding system, cloth - spreading system, swerving - and - passing system, system of automatically separating raw material from plates, cooling system, and auot - washing system. additionally, if you replace the mould plate and the die in the equipment of the auto - material plate and give a proper adjustment, you can make various cakes

    全套設備包括：自動攪拌、充氣連體送料系統、自動吸紙杯系統、噴油系統、注料系統、撒布系統、轉彎送盤系統、熱風循環烘爐系統、冷卻輸送系統、轉彎自動送盤系統、自動注料系統、自動料盤分離系統、冷卻系統、烤盤自動清洗系統等組成，該設備只要更換模盤及自動料盤分離設備中模具和適當調整其中設備，就可生產多種花色蛋糕食品。
  12. The european thin - biscuit, thin - pancake produced by the equipment, adopt wheat powder and eggs as main material, then be toasted to form its shapes as delicious thin pancake

    本設備生產的歐式薄餅、煎餅、以小麥麵粉和雞蛋為主要原料，經不同模具焙烤成形，製成美味可口的煎餅，法式薄餅等。
  13. Fill the cake pan with the cake mixture and lightly press 200g of cherries into the dough. the cherries will sink into the cake when baking

    把蛋糕糊倒入備好的烤模中，把櫻桃輕輕擠入麵糊。櫻桃在烘烤過程中會沉到面團里頭。
  14. Overlooking the beautiful landscaped gardens, this casual open - air restaurant offers a wide selection of western and asian dishes from the buffet or bbq. alternatively an extensive a la carte menu is available for breakfast, lunch and dinner

    提供各式西餐，燒烤及多風味自助餐，所有菜式均由一流廚師主理，以滿足您不同的口味，同時可舉辦不同規模的酒會，主題晚宴和篝火晚會。
  15. So the automatic description management and the references self - adjusted control can be realized. in this paper, efforts are made to real ize the optimization of description on line by introducing the learning link. in this paper, the construction, basic function, hardware and software compositions and practicing scheme of the tobacco re - dryer intelligent control system are discussed systematically

    本文系統地論述了煙葉復烤機智能控制系統的構成、基本功能、硬體結構、軟體結構及實施方案；詳細介紹了具有自學習功能的配方管理子系統、基於模糊數模型的參數自調整子系統以及用工控組態軟體citect5 . 21開發的煙葉復烤機監控系統的設計和實現方法。
  16. Spoon batter into muffin tins lined with paper baking cups, filling each just to top of paper liner

    把麵糊勺入烤模（烤模抑或抹油或是放一張麥芬紙）要勺滿了， （別溢出來就好） 。
  17. Spoon into 11 - 12 greased muffin tray and bake at 200c for 10 - 1 / 400f for about 13 - 15 minutes

    用湯勺將它們平均勺入11 - 12抹了油的麥芬烤模中，入預熱200c / 400f的烤箱烘焙13 - 15分鐘左右。
  18. Take out the dough and lightly press it against the bottom and sides ( up to 3cm high ) of a greased 26cm springform pan

    取出夸克底，放到一個抹油的26厘米烤模里，輕輕推向周圈，高度約為3厘米。
  19. Specification for safety of household and similar electrical appliances - particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    家用和類似用途電器的安全規范.特殊要求.商用電烹飪灶電烤爐烤模及其元件的特殊要求
  20. In this paper, the upper - class intelligent control scheme is adopted according to the characteristics of tobacco re - dryer and the present control condition in order to solve the problem that the output tobacco moisture can ? keep stable. that is, to keep the old every pid control link, to add the upper - class computer so that sets up the upper - class intelligent control system that consists of the description management sub - system, the fuzzy compensation on line sub - system and the self - learning system. the following are control procedure : first of all, a series of output values of description can be obtained by the forward inference of basic controller on the basis of the information of input tobacco, then, these output values can be adjusted by the fuzzy compensation controller with inquiring the fuzzy control - list on line in the light of the output tobacco moisture error

    本文針對烤機的工藝特點和目前控制現狀，提出用上位智能控制的方法解決烤機目前存在的問題，即在保留原有各段pid控制的基礎上，增加上位計算機，建立起由配方管理子系統、模糊在線修正子系統和自學習系統組成的上位計算機監控、決策的智能控制系統；控制過程為：基本配方控制器根據來料信息正向推理提供煙葉復烤機各段參數設定值的基值；模糊補償控制器根據煙葉水分偏差在線查詢模糊控製表提供相應參數設定值的修正值，實現煙葉復烤機參數的在線修正；學習環節的引入實現煙葉配方的在線優化。
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