烹調食物 的英文怎麼說

中文拼音 [pēngdiàoshíwù]
烹調食物 英文
cook food
  • 烹 : 動詞1. （煮） boil; cook 2. （熱油略炒加作料攪拌） fry quickly in hot oil and stir in sauce
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 烹調 : cook （dishes）
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  1. 2. wash hands properly before eating or preparing food

    2 .進食和烹調食物前要洗凈雙手。
  2. My mother usually uses olive oil to cook

    我媽媽通常用橄欖油烹調食物。
  3. The smell of cooking pervaded the room

    房間里充滿了烹調食物的氣味。
  4. Wear a clean washable apron during food preparation

    烹調食物時，應穿著清潔和可洗滌的圍裙。
  5. Food cooks quickly in parabolic ovens

    拋物線狀炊具烹調食物很快。
  6. Wash hands properly before eating or preparing food cook food thoroughly

    進食和烹調食物前要洗凈雙手
  7. 7. wear clean washable aprons and caps during food preparation. 8

    7 .烹調食物時，應穿清潔可洗滌的圍裙，並戴上帽子。
  8. Growing and preparing food with love : a better alternative to genetically modified food

    用愛心種植與烹調食物比基因改造法更好的選擇
  9. Question : how often do you wash all food thoroughly before cooking, especially seafood

    問題:在烹調食物之前，你有幾經常會徹底洗凈所有的食物，尤其是海鮮？
  10. The number of persons who reported that they never washed all food thoroughly before cooking was 4

    報稱在烹調食物之前從來不會徹底洗凈所有的食物的人數是4 。
  11. If one does not wash hands before preparing food, ingestion of these contaminated foods by other persons could result in infection

    如患者烹調食物前不洗手，其他吃了受污染食物的人便可能受傳染。
  12. Millions of people around the world cook their food over a smoky fire every day. it is often difficult to find wood for the fire

    每天世界上數以百萬的人在煙霧彌漫的火上烹調食物。找生火用的木材經常是非常困難的。
  13. Common contributing factors identified during investigation are cross contamination of ready - to - eat food by raw food, contamination by food handlers, prolonged storage and inappropriate storage temperatures

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染食物處理人員污染食物食物貯存過久，以及貯存溫度不當。
  14. Common contributing factors in food poisoning outbreaks identified during investigation are cross contamination of ready - to - eat food by raw food, contamination by food handlers, prolonged storage and inappropriate storage temperatures

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染食物處理人員污染食物食物貯存過久，以及貯存溫度不當。
  15. Have been identified as the most common causative agents in food poisoning outbreaks related to food premises. common contributing factors identified during investigation included cross contamination of ready - to - eat food by raw food ; inadequate cooking ; prolonged storage or inappropriate storage temperatures ; raw food consumed or contaminated raw food ; and contamination by food handlers

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染未有徹底煮熟食物食物貯存過久或貯存溫度不當食用未經烹煮的食物或未經烹煮的食物受到污染，以及食物處理人員污染食物。
  16. Observe good personal hygiene. wash hands properly before eating or preparing food, after going to toilet, and after handling children s napkins or soiled articles

    保持良好個人衛生，進食和烹調食物前、如廁后、處理兒童的尿片或糞便后，要用正確的方法洗手。
  17. Use low - calorie cooking methods, such as steaming, boiling, baking or poaching, when preparing food

    烹調食物時可採用蒸、煮、 ?或白灼等熱量低的烹調方法；
  18. Wear clean washable aprons and caps during food preparation. clean and wash food thoroughly. store perishable food in refrigerator, well covered

    烹調食物時，應穿清潔、可洗滌的圍裙，並戴上帽子。
  19. Foodborne illness refers to any illness that is related to food ingestion. it is commonly caused by bacterial pathogens such as salmonella spp. however, certain foodborne pathogens may also gain entry into our body through skin cuts or abrasion during the handling or preparation of food, e. g

    經食物傳播的疾病指所有與進食食物有關的疾病，這些疾病通常由沙門氏菌等細菌性致病原引起，但也有一些經食物傳播的致病原，是透過處理或烹調食物時皮膚出現的傷口而入侵人體，創傷弧菌即為一例。
  20. Mildred nixon no longer cooks for visiting groups, as she loved to do. but her recipes for foods like fried chicken are still very popular with guests

    米爾德里德（蘭蒂的母親）已經不再像過去那樣為到訪的旅行團烹調食物了，但是她炸雞肉的配方仍然是客人們的最愛。
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