烹飪藝術 的英文怎麼說

中文拼音 [pēngyìshù]
烹飪藝術 英文
culinary arts
  • 烹 : 動詞1. （煮） boil; cook 2. （熱油略炒加作料攪拌） fry quickly in hot oil and stir in sauce
  • 飪 : 動詞（做飯做菜） prepare food; cook 衽 [書面語]Ⅰ名詞1 （衣襟） the one or two pieces making up th...
  • 藝 : Ⅰ名詞1 （技能; 技術） skill 2 （藝術） art 3 [書面語] （準則） norm; standard; criterion4 [書面語...
  • 術 : 術名詞1. （技藝; 技術; 學術） art; skill; technique 2. （方法; 策略） method; tactics 3. （姓氏） a surname
  • 烹飪 : cooking; culinary art
  • 藝術 : 1. （文藝） art 2. （富有創造性的方法） skill; art; craft 3. （形狀獨特而美觀的） conforming to good taste
  1. There was also fulfillment in the creative projects that each undertook out of love, whether it was basket weaving or cloth making or cooking a fine meal or creating jewelry or art or a place to dwell

    在創造計劃中也是實現，每一個人在愛中接受，無論是編織籃子還是織造衣物、烹飪，還是製造珠寶、藝術品及構建居住地。
  2. Culinary art exhibitions are a world - wide window

    烹飪藝術大展是個屬於世界的視窗。
  3. Our products include hard - cover and soft - cover books with duotone, 4 -, 5 - and 8 - color printing. you will find our high - quality printing is suitable for producing photography books, cookbooks, art books, text books and children s books

    勤達的書刊類別包括硬皮書膠裝書，憑著我們高質量的印藝技術，可進行單色4色5色8色的印刷，十分適合製作寫真集烹飪圖書藝術書籍教科書及兒童讀物等。
  4. Traveler justine shapiro begins her stay in one of the world ' s gastronomic erters learning the secrets of french haute cuisine. the following day she takes in the sites on foot before enjoying a traditional parisian cabaret. after an expensive shopping trip she spends her final day taking in the famous galleries and museums ending at the louvre, home of the mona lisa

    在本輯節目中，我們將與賈思汀?夏皮羅一起徙步瀏覽這個充滿魅力的現代大都市，我們將在巴黎一所世界級烹飪中心學習法式大紫色的烹飪秘訣，在巴黎美麗迷人的夜空下享受傳統盛大的歌舞表演，在經歷完一次昂貴而刺激的瘋狂購物之後，細細參觀市區著名的畫廊與博物館，最後進入蒙娜麗莎的故鄉- - -舉世聞名的盧浮宮，一睹諸多世界藝術珍品的真實面目。
  5. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  6. Purpose and idea of culinary art exhibitions

    烹飪藝術大展之主旨和構想。
  7. China is an ancient country. chinese culinary arts have a long history

    中國歷史悠久，其烹飪藝術淵遠流長，聞名於世。
  8. Without culinary art exhibitions the rising generation would not be in a position to see what can be done

    如果沒有烹飪藝術大展，新一代的廚師們就無法得知烹調技藝所達到的境界。
  9. Parents - e ecially mothers - see the importance of training their children - e ecially daughters - in the culinary arts

    父母親- -特別是媽媽看到訓練孩子，尤其是女兒，烹飪藝術的重要性。
  10. The correct understanding of shaping characteristics of cold dishes, such as distinct themes, outstanding artistic conception, standardized shaping, exquisite preparation, wide range of subjects and rich connotation, and the study of common patterns of cold dish shaping on different subjects are of great significance for enriching cold dish shaping theory, reviewing its technological system and helping culinary working staff to realize a qualitative leap in cold dish shaping skills

    正確認識冷盤造型主題鮮明、意境突出，造型規? 、製作精工，題材廣泛、內涵豐富的特點，探討不同類別題材的冷盤造型的一般規律，對豐富冷盤造型理論與技術體系方面的研究，對幫助烹飪從業人員實現冷盤造型技藝質的飛躍，具有重要的意義。
  11. There are 12 special rooms of different local flavor and every gastronomist can taste different delicious foods here. copyright ( c ) 2005, yunsen group all rights reserved

    風味餐廳12個特色包間，薈萃東方美食，展現烹飪藝術，以我們獨有的特色，恭迎每位美食家的到來。
  12. Chef ' s moral character is cooking industriously. cooking with heart and soul

    人生格言；烹飪是文化，是藝術，重在繼續，貴在創新，創新是廚師的生命力。
  13. Competition from the " opening of the cooking competition, summit forum, vendor product exhibition, awards dinner, " composed of five plates, large - scale activities, rich in content, and the number of participants will be nearly 10, 000 people, nearly 600 people participate in competitions, will influence and infiltration of the entire restaurant industry and the public people is china arts and food festival one of the major activities will become china ' s catering industry and the most influential brand highlight activities by the industry to build more authoritative organizations, the extraordinary impact

    本屆大賽由「開幕式、烹飪比賽、高峰論壇、供應商產品展、頒獎晚宴」五大板塊組成，活動規模宏大，內容豐富多彩，參與人數將近萬人次，近600人參與比賽，影響力將滲透整個餐飲行業及與民眾百姓，也是中華藝術文化美食節的重大活動之一，將成為我國餐飲行業最具規模和影響力的品牌活動亮點，由行業內多個權威組織聯手打造，影響非凡。
  14. The new vegetarian cooking video, " the art of vegetarian cooking : flavorful nutritious cuisine, " was requested by many who wished to adopt a healthier and more compassionate lifestyle

    不少來賓想要為自己規劃一個更健康更慈悲的生活方式，他們欣然地索取了我們新推出的素食烹飪錄影帶素食烹飪藝術營養與美味兼具的烹飪法。
  15. We also have a brand - new regular article called the chef s table, by chef stefan martin

    主廚上菜」 -這篇文章是在介紹主廚stefan martin和他精湛的烹飪藝術。
  16. Looking out through the window, the view of xiuhu square and xiuhu park is just like a beautiful picture of nature and modern culture

    在您享受廚師獨特的烹飪藝術的同時，還可以欣賞到繡湖公園的美麗景色。
  17. Through culinary exhibitions one has an opportunity to see in one ' s own realm new developments and exotic creations from totally alien cultures

    透過烹飪藝術大展，大家就有機會看到烹飪業的發展以及一些來自其他文化背景的完美佳作。
  18. China ' s first native dishes international cooking contest : china association for the study of native dishes, sichuan breeze kitchen g management ltd., shanghai xin billion entertainment food limited, half restaurant chain field, a century - kee restaurant management limited jointly sponsored ; chinese chinese food by the australian association for the exchange, chongqing yin rui restaurant management company, mentoring restaurant management company, rui qi jia food management limited, " chinese chefs " co magazine ; chinese arts and cultural food festival yiwu " half field " food chain management of a whole host of international events catering, located throughout 60 for many points, you peer in the october 30 submitted application forms and related that witnessed the glorious unity cohesion

    中國首屆鄉土菜國際烹飪大賽由中國鄉土菜研究協會、川味飄香廚政管理有限公司、上海億欣娛樂美食有限公司、半畝田餐飲連鎖機構、百年榮記餐飲管理有限公司共同主辦；由澳洲華人中餐交流協會、重慶賢銳餐飲管理公司、摯友餐飲管理公司、銳綺佳餐飲管理有限公司、 《中國大廚》雜志社協辦；中華藝術文化美食節組委會和義烏「半畝田」餐飲連鎖管理機構全程承辦的一次國際性餐飲賽事，目前全國各地設60多個報名點，請各位同行於10月30日前提交報名表格和相關證明，共同見證團結凝聚力的輝煌。
  19. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中餐烹調技術、餐飲成本核算、烹飪英語、西餐烹調技術、面點製作技術等課程。
  20. Born underwater at home, on july 9, 1994, in mount morris, illinois, to the atheistic stay - at - home lithuanian homemaker mother, and an american father, culinary arts instructor, chef and dietary manager

    1994年7月9日生於（美國）伊利諾斯州莫里斯山的家中，水中（分娩）誕生。母親是立陶宛人，無神論者，家庭主婦；父親是美國人，擔任過廚師、餐飲業經理、烹飪藝術講師。
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