烹飪設備 的英文怎麼說

中文拼音 [pēngshèbèi]
烹飪設備 英文
cooking equipment
  • : 動詞1. (煮) boil; cook 2. (熱油略炒加作料攪拌) fry quickly in hot oil and stir in sauce
  • : 動詞(做飯做菜) prepare food; cook 衽 [書面語]Ⅰ名詞1 (衣襟) the one or two pieces making up th...
  • : Ⅰ動詞1 (設立; 布置) set up; establish; found 2 (籌劃) work out : 設計陷害 plot a frame up; fr...
  • : Ⅰ動詞1 (具備; 具有) have; be equipped with 2 (準備) prepare; provide with; get ready 3 (防備...
  • 烹飪 : cooking; culinary art
  • 設備 : equipment; device; facility; implementor; apparatus; installation; appointment; furnishing; setou...
  1. The 21st century hotel provides 380 standard rooms and suites, chinese western style food restaurants, canton food restaurants, snack bar and barrooms, tea house, japanese food restaurant and commercial service, recreation center, shopping center, " karaoke ", billiards rooms, arts and crafts hall, color photo developing service, laundry, cosmetic and grooming as well as large and small conference halls etc

    娛樂中心有洗浴房桑拿健身房臺球室網球場棋牌室室內游泳館,是放鬆休閑的好運去處,並擁有卡拉ok歌舞廳,工藝品廳,還有一流的服裝計書法繪畫音樂舞蹈茶道花道導研修教室40多套是具有國際水平的研修場所。
  2. The grand oriental hotel dongguan modern deluxe building landscape, is the hallmark of luxurious accommodations in dalingshan dongguang, with a richtradition of platinum 5 - star exceptional service and hospitality. the grand oriental hotel covers a land area of 47, 000square meters, a building area of 80, 000square meters. for meetings, conferences and private dining, there is a comprehensive business center plus all the meeting rooms are available with complete audio visual equipment to make every function memorable and successful. accessible to roads from any point in the city, yet free of bustiling dongguans traffic snarls, itsmidway position gives it a decisive edge over other hotels, while being very near to the trade center, the preferred venue for major conventions and exhibitions, and the industrial conurbation, makes for the utmost in business convenience

    帝京國際酒店佔地面積4 . 7萬平方米,建築面積8萬餘平方米。酒店商務娛樂施全,擁有351間符合國際高星級標準智能化的奢華商務客房,殷勤體貼的英式管家服務,令您的商務之旅感舒適。 800個餐位的漁米之鄉中餐廳,由廣東名師親自主理,經營正宗粵菜地道莞邑小食, 「帝京三寶,鮑翅燕窩」 ,大嶺山「荔枝柴燒鵝」馳名廣東省。
  3. Alcohol and kerosene cooking appliances for marine use

    船上使用的酒精和煤油烹飪設備
  4. Equipment for commercial kitchens - mobile equipment - part 1 : runabout carts

    大型烹飪設備.車載烹飪設備.第1部分:快餐車
  5. Equipment for commercial kitchens - mobile equipment - part 8 : castors wheels

    大型烹飪設備.車載烹飪設備.第8部分:腳輪
  6. Gas - appliances ; household cooking appliances for gaseous fuels ; heating ranges

    煤氣.家用氣態燃料用具.加熱爐灶
  7. Exhaust hoods for commercial cooking equipment

    商用烹飪設備用排風罩
  8. Ships and marine technology - fire - extinguishing systems for protection of galley deep - fat cooking equipment - fire tests

    船舶技術.船上廚房熱油烹飪設備保護用滅火系統.著火試驗
  9. Solidified fuel cooking appliances for marine use

    船上使用的固體燃料烹飪設備
  10. Equipment for commercial kitchens - mobile equipment - part 2 : utility racks

    大型烹飪設備.車載烹飪設備.第2部分:貨架車
  11. Equipment for commercial kitchens - mobile equipment - part 7 : food conveyers

    大型烹飪設備.車載烹飪設備.第7部分:食品運送車
  12. Fire testing of fire extinguishing systems for protection of commercial cooking equipment

    商用烹飪設備防護用消防系統的火災試驗
  13. Equipment for commercial kitchens - mobile equipment - part 4 : tray removal trolley

    大型烹飪設備.車載烹飪設備.第4部分:可拆卸托盤送餐
  14. Equipment for commercial kitchens - mobile equipment - part 5 : heated serving trolleys for banquets

    大型烹飪設備.車載烹飪設備.第5部分:加熱宴會車
  15. Take the full advantage of modern skills and equipment to combine zhoushan based local dishes for all the customers to taste more siaoe foods and enjoy more tastes of siaoe foods

    通過現代烹飪設備,以舟山地方海味的現代演繹,給消費者品嘗更多,使生活享受更多。
  16. Specially designed with high powered burners and power adjustable switch for chef to master the art of cuisine

    專為中式計之中式炒爐,配有高性能火力充足之燃燒器,調節快慢隨意控制,是廚師調最佳理想
  17. Commercial cooking, rethermalization and powered hot food holding and transport equipment

    商用再熱化和熱食物動力儲藏和運輸
  18. Equipment for commercial kitchens - mobile equipment - part 6 : banky for cooled and frosted products

    大型烹飪設備.車載烹飪設備.第6部分:冷凍冷藏產品
  19. Equipment for commercial kitchens - components for ventilation - part 7 : installations for treatment of cooking fumes, requirements and testing

    商用廚房.通風組件.第7部分:處理燃料用
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