焙劑 的英文怎麼說

中文拼音 [bèijì]
焙劑 英文
flux
  • 焙 : 動詞（用微火烘） bake; torrefy; heat over a slow fire
  • 劑 : Ⅰ名詞1 （藥劑; 制劑） a pharmaceutical or other chemical preparation 2 （某些有化學作用的物品） a...
  1. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母居世界前列，烘焙改良劑居世界前列，酵母精居世界前列，麥芽居世界前列。
  2. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母及烘焙改良劑居世界領先地位，酵母精居世界領先地位，麥芽居世界領先地位。
  3. Different factors influencing the effect of antibiosis finishing for knitted socks are experimented ; including concentration of finishing agent, dipping temperature, dipping time, baking temperature, baking time and bath ratio

    摘要通過實驗確定整理劑濃度、浴比、浸漬溫度、浸漬時間、焙烘溫度和焙烘時間對滌棉針織襪抗菌防臭整理效果的影響。
  4. Microstructures of licoo2 such as crystallite size, particle size and aggregate have some succession with those of precursor co3o4

    浙江大學碩士學位論文採用以非水介質作為分散劑的兩步溫度焙燒的lic 。
  5. Master martini is an italian company that produces and sales vegetable fats and oils, margarines, uht ice - cream liquid bases, uht non - dairy toppings, drinking chocolate, chocolate and compound chocolate, powder mixes and improvers for bakery and confectionery industry and artisans

    「馬提尼大師「是一家義大利公司，為手工和工業化烘焙企業提供（生產和銷售）植物油脂，植物烘焙固體油脂，冰淇淋濃縮液，植脂奶油，飲料巧克力，巧克力，巧克力混合物，烘焙糕點混合粉和改良劑。
  6. The effect of different processing conditions, chitosan concentration, soaking time, baking temperature, and compounding agent on linen property are determined

    分析了殼聚糖濃度、浸漬溫度、焙烘溫度和添加助劑對亞麻染色性能的影響。
  7. Effect of calcination conditions on the properties of a new tungsten phosphide catalyst for hydroprocessing

    焙燒條件對新型磷化鎢催化劑加氫活性的影響
  8. Research on the compound additives of frozen dough for baking

    焙烤用冷凍面團復配添加劑的研製
  9. Using the enzyme pointedly, can solve a lot of problems in beer brewing, improve the quality of beer, reduce the production cost, raise production efficiency and develop the new variety of beer

    公司生產和經營的主導產品酶制劑，具有專業性高應用性廣品種全質量保證的特點，主要應用於啤酒行業果蔬加工業烘焙行業蛋白水解工藝茶葉加工以及造紙工業等。
  10. It takes a leading role in the baking business in america, latin american and asia and well known as an ingredients supplier in the world, with its leading technology in baking yeast, baking ingredients, dough improver and bread mixer

    在烘焙領域居美洲、拉丁美洲及亞洲領導地位，是世界著名的食品添加劑供應商；在麵包酵母、麵包改良劑、面團整理劑以及麵包混合劑方面的技術全球領先。
  11. Hence we combined coprecipitation method, using zinc carbonate as enclosure dose causing the crystal nucleus can not grow up, zinc titanate acts as phase - transition accelerant, thereby we can obtain rutile nanometer tio2 powder at lower calcining temperature and in briefer calcining time relatively

    因此我們結合共沉澱法，引入碳酸鋅作包覆劑控製品粒長大，利用鈦酸鋅作品型促進劑，在相對較低的焙燒溫度和較短的保溫時間內制得到了金紅石型納米tio _ 2粉體。
  12. The effect of amorphous hydrated ruo _ 2 power production is discussed here, including : selection and ratio of solvent, selection and concentration of precipitator, terminal ph of titration and anneal temperature and time of colloid. research indicated that terminal ph and anneal temperature are the most important influence factors on physical and electrochemical properties of amorphous hydrated ruo _ 2 power

    討論了超細氧化釕粉體的制備影響因素，包括:溶劑選擇和配比、沉澱劑選擇和濃度、滴定終點ph值以及焙燒溫度和時間對氧化釕粉體粒度分佈及電化學的影響，研究表明:沉澱終點ph值以及膠體焙燒溫度對粉體物理和電化學性能影響較大。
  13. Heat oven to 350 f. melt butter in oven in 2 - quart casserole ( 3 to 4 minutes. stir in horseradish, lemon juice, salt and pepper. stir in potatoes until well coated with butter

    烤箱加熱至350華氏度。把黃油放入一隻2誇托的焙盤，在烤箱中加熱3到4分鐘。倒入辣根調味劑，檸檬汁，鹽和胡椒粉。與土豆混合攪拌，直至黃油完全包裹住土豆。
  14. The theory of the hydrogen uptake on carbon nanotubes has been discussed. secondly, for the purpose of improving the activities of the carbon nanotubes " surface, mwnts were treated by oxygenation in the air and surface treatment. thirdly, mwnts were modified by mechanical grinding

    對多壁碳納米管氧化提純及表面處理的研究表明：空氣中焙燒多壁碳納米管可除去無定型碳等雜質，碳管的純度大為提高； naoh是良好的分散劑，可改善碳管的表面活性。
  15. Foam glass is a new kind of inorganic heat insulating material with a structure of equally closed cells. it is mainly made of glass added with adequate foaming agents after heating and baking in high - temperature tunnel furnace, then annealing and cooling

    泡沫玻璃是一種以玻璃為主要原料，摻入適量發泡劑，通過高溫遂道窯爐加熱焙燒和退火冷卻加工處理后制得，具有均勻的獨立密閉氣隙結構的新型無機絕熱材料。
  16. The more favorable experiment conditions of preparing anatase nanometer tio2 powder are obtained from a lot of data. preparation technology of rutile nanometer tio2 powder is researched on the base of experiment of anatase nanometer tio2 powder. the influences of enclosure dose ' s quantity, preroasting temperatures phase - transition accelerant ' s quantity and calcining intensity and so on on the properties of inclusion body - zntio3 / ti ( oh ) 4, granule size and properties of rutile nanometer tio2 powder are discussed

    在銳鈦型納米tio _ 2粉體的制備基礎之上，進一步研究了金紅石型納米tio _ 2粉體的制備工藝，探討了包覆劑用量、預焙解溫度、晶型促進劑量及焙燒溫度和保溫時間等因素對znco _ 3 / ti （ oh ） _ 4沉澱包覆體性能、金紅石型納米tio _ 2粉體產品的粒度和性能的影響。
  17. The reaction activity of the catalyst can be adjusted by changing the preparing condition, which including the calcination temperature, the metal load and the carrier

    制備過程中焙燒溫度、負載量以及不同催化劑載體的選用都會影響所得催化劑的性能。
  18. In this paper, the optimum conditions of catalyst preparation were found by studying the influences of the sol - gel process parameters on the crystal structure of the nanometer la1 - xsrxmno3, such as the value of original solution ph, the temperature of water bath, the baking temperature of sol

    本文研究了採用溶膠-凝膠法制備納米鈣鈦石型氧化物催化劑過程中，初始溶液ph值、水浴溫度、焙燒溫度對納米la1 - xsrxmno3晶體結構影響。
  19. ( 2 ) the affecting factors such as components in precipitation process, the add - on, add on of precipitator, calination temperature and calination time were studied in the preparation process of ceo2 nanoparticles. the tg was used to analyze the processor, the xrd, sem and tem were used to characterize the size of crystal type of products. by a series of designed experiments the interaction between different factors and impacts on the preparation of ceo2 nanoparticles were probed, and the optimum preparation condition was gotten

    （ 2 ）對納米二氧化鈰制備過程中可能的一些影響因素（反應組分的濃度，沉澱劑的加入量，焙燒溫度，焙燒時間等）進行了研究，並通過tg ? dta分析手段對前驅物進行熱重分析；用xrd 、 sem及tem等測試手段對產物的粒度和晶型進行分析；探索了各個因素對納米二氧化鈰制備的影響及各因素間的交互作用；確定了在該試驗條件下制備納米二氧化鈰比較優化的制備條件。
  20. But as little as two tablespoons a day of dark chocolate - the purest form of the candy made from the dried extract of roasted cocoa beans - may be just what the doctor ordered

    但一天兩大湯匙黑巧克力? ?從烘焙的可可豆中提取的乾粉，是最純的巧克力? ?可能正好是醫生推薦的劑量。
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