焙烤溫度 的英文怎麼說
中文拼音 [bèikǎowēndù]
焙烤溫度
英文
baking temperature-
Roasted ground coffee. determination of moisture content. method by determination of loss in mass at 103 degrees celsius routine method
焙烤的磨碎咖啡.水分的測定.在103溫度下質量損失的測定Allow the loafs or rolls to rise one last time until they are the right size and then bake at 350 degrees for 10 minutes ( for the rolls ) and 20 minutes for the loaf, or until browned on top
允許麵包發酵為適當大小使用烤箱烘焙,設置溫度為350度(麵包卷大約10分鐘,麵包條大約20分鐘) ,或直到麵包變為棕色。
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