煎炒 的英文怎麼說

中文拼音 [jiānchǎo]
煎炒 英文
pan fry
  • : 動詞1. (鍋里放少量的油加熱后, 把食物放進去使表面變黃) fry in shallow oil 2. (把東西放在水裡煮, 使所含的成分進入水中) simmer in water; decoct
  • : 動詞(把食物放在鍋里加熱並隨時翻動使熟) stir fry; fry; sauté: 炒黃瓜 sautéed cucumber; 炒雞蛋 sc...
  1. Fried stuffed pepper, bean curd and eggplant

    釀三寶三絲肉片
  2. Next, turn left from tatung road into the very heart of the night market, where smoke from frying oil and the sounds of banging utensils are ubiquitous. there you can enjoy specialties like pancakes - wrapped - in - pancakes, fried octopus, deep - fried stinky tofu, cantonese congee, and clams in a bed of fried egg

    而從大東路左轉深入士林夜市的市場深處,鏟鑊敲擊,油煙彌漫,在夜市裡享用大餅包小餅生花枝炸臭豆腐廣東粥蚵仔等小吃,雖然全身汗流浹背,可是臨場感十足,小吃聲色俱佳,異常美味。
  3. We also have french fried, home fried and lyonnaised

    我們還有法式油的、家常油的和洋蔥的。
  4. Fried, grilled, fondued, souffled,

    煎炒烹炸涮
  5. As for cereals we have fried rice, fried pancakes and tianjin goubuli stuffed bun, only name a few among many for your choice

    我們有很多主食,如米飯,油餅和天津狗不理包子,只提這幾種供您選擇。
  6. Use the steaming, quick frying, and stewing methods for cooking, and avoid deep - frying

    烹調方法,亦應多選用蒸、、煮的方式,避免炸。
  7. First, they sent a command - wide super - chef of the highest skills in person at the scene produced using traditional techniques interpretation of speculation, cooking, stewing, rinse, 燴, burned, roasted, steamed, fried, deep, rapid, and far, ltd., and other cooking skills

    首先,他們全派出了麾下技藝最高超的廚師親臨現場製作,用傳統技法演繹、煮、燉、涮、燴、燒、烤、蒸、、炸、燜、煨、熘等烹飪絕活。
  8. There were wilted green vegetables, small pancakes, fired ginseng and lotus root, sweet potatoes, squares of tofu, crunchy seaweed chips ? about 20 dishes in total, much more than even the hungriest could eat

    有萎蔫了的蔬菜、小餅、人參和蓮藕、番薯、豆腐塊、脆海苔片? ?總共約有20道,即使是饑腸轆轆的人也吃不完。
  9. Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. dish off

    另熱油1大勺爆香姜蒜末,倒入黑木耳及調料勻。然後用澱粉水收汁。淋在蛋上,灑上蔥花即可。
  10. Saut two cloves of crushed garlic in 2 tablespoons of olive oil, then mix in a can of low - sodium, diced tomatoes

    在2湯匙橄欖油中煎炒兩瓣搗碎的蒜,然後混入一罐低鹽切碎的番茄。
  11. If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits

    乳餅是用新鮮羊奶製作,其味具有濃濃的奶香味,營養豐富,並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃,味道十分鮮美,還可火燒或調雞蛋掛漿油煎炒煮,亦可生吃,味道各有千秋。
  12. Roast turkey, fried egg, beef steak, pork, variety of french cookies, fries, pizza, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and grand christmas cake and pineapple christmas tree

    英式烤火雞,雞蛋,美式牛扒,豬扒,炸薯條,法式點心(八種) ,義大利比薩,義大利三明治,墨西哥炸魚條,中式糖醋裡脊,越南春卷,日本料理,馬來沙爹,泰國飯,胡蘿卜濃湯,什錦沙拉(玉米沙拉,土豆沙拉,小番茄沙拉,青瓜沙拉,墨西哥沙拉) ,什錦果盤,聖誕大蛋糕,聖誕菠蘿樹, 。
  13. Beef steak, pork, variety of french bread and cookies, fries, italian pizza, noodle, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and seasonal vegetables

    美式牛扒,豬扒,炸薯條,法式麵包,點心,義大利比薩,義大利三明治,意大利麵,墨西哥炸魚條,中式糖醋裡脊,越南春卷,日本料理,馬來沙爹,泰國飯,胡蘿卜濃湯,什錦沙拉(玉米沙拉,土豆沙拉,小番茄沙拉,青瓜沙拉,墨西哥沙拉) ,什錦果盤,時菜等。
  14. Your hair is like golden fried chow mein and your eyes like glistening oysters

    ?的頭發就像金黃油麵, ?的眼睛像閃耀的牡蠣。
  15. The methods of preparation include stir ? frying, stewing, steaming, deep ? frying, flash ? frying, pan ? frying, and so forth

    烹飪方法包括:翻、燉、蒸、油炸、爆、油等等。
  16. Because these people barbecued and fried live fish

    因為有些人燒烤和煎炒活生生的魚。
  17. You can get it fried, baked, sauteed, sushi - -

    煎炒烹炸任君選擇
  18. You can get it fried, baked, sauteed, sushi -

    煎炒烹炸任君選擇
  19. The chicken flesh and blood quality is fatty and thick, silk white and thin quality, the frailty is delicate and good to eat, enriching the food with protein and various nourishment compositions of calcium, lin, iron. etc.,

    雞血肉質肥厚,質細絲白,脆嫩爽口,富含蛋白質和鈣磷鐵等多種營養成分,用它烹制的菜肴,不論煎炒油炸,還是清蒸做湯,皆清香鮮美。
  20. White azalea the people of bai nationality have a long history of eating white azalea and can cook dozens of dishes with such flower

    白杜鵑花白族食用杜鵑花的歷史悠久,海雲居僧尼的食譜已相傳幾百年,煮、… …可做出10多道山珍菜肴。
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