煎鹽 的英文怎麼說
中文拼音 [jiānyán]
煎鹽
英文
boiling salt-
Due to a lack of understanding salt - making method in ancient china, people tend to equate boiled salt with decocted salt
摘要由於不諳古代制鹽法,人們往往將「煎鹽」與「煮鹽」混為一談。The latter, which appeared in the tang dynasty, is to decoct the brine extracted from the ash or alkaline earth in flat plates
「煎鹽」則指提取柴灰或堿土中的鹵水,用淺而闊的盤熬干以制取鹽,這一專稱唐代始見。Potato latkes, similar to pancakes, are a traditional food eaten around hanukkah time. potatoes, eggs, onions, flour and salt are generally combined to make them. fruit - filled donuts are also popular
光明節期間比較流行的食物是土豆餅。土豆餅類似於薄煎餅,是用土豆、雞蛋、洋蔥、麵粉和鹽做成的。此外,裹有水果的油炸圈餅也很受歡迎。Flavor of the sea - halibut fillet covered with bacon, zucchini and egg plant then baked in a shell of rock salt
大海的味道?比目魚柳配合煙熏培根,義大利節瓜和圓茄包裹在如硬石般的海鹽中煎烤。I also tried using pan - fried method for those who doesn ' t own an oven. this time i only used ground pepper and salt
沒有烤箱的朋友不要著急。雪花也嘗試了煎制的方法:這次用的香料只有胡椒和鹽。Add leeks and garlic ; saute, stirring, until translucent, about 7 minutes
放入韭蔥和蒜,鹽,嫩煎,攪拌約7分鐘直至呈半透明。Saut two cloves of crushed garlic in 2 tablespoons of olive oil, then mix in a can of low - sodium, diced tomatoes
在2湯匙橄欖油中煎炒兩瓣搗碎的蒜,然後混入一罐低鹽切碎的番茄。A traditional flat, disk - shaped bread of northern india, made of wheat flour, water, and salt
薄煎餅印度北部的一種平而薄的圓盤狀傳統面餅,由小麥麵粉、水和鹽做成分享友人