煙葉質量 的英文怎麼說

中文拼音 [yānzhíliáng]
煙葉質量 英文
quality of tobacco
  • : Ⅰ名詞1 (物質燃燒時產生的氣體) smoke 2 (像煙的東西) mist; vapour 3 (煙草) tobacco 4 (紙煙、...
  • : Ⅰ名詞1 (性質; 本質) nature; character; essence 2 (質量) quality 3 (物質) matter; substance;...
  • : 量動1. (度量) measure 2. (估量) estimate; size up
  • 質量 : 1 [物理學] mass 2 (產品或工作的優劣程度) quality 3 economy (離子源的); 質量標準 quality level...
  1. The content of potassium and the tobacco leaf quality in the treatment of ridging by low planting and applying potassium fertilizer at rosette and toping stage respectively are better than any other treatment

    以低起壟兩次培土成壟,團棵期、圓頂期分次施鉀對的鉀含和品效應最好。
  2. High quality leaves containing the suitable ratio of nicotine and reducing sugar could be obtained by the sesame cake treatment

    4種餅肥與化肥各半配施與純施化肥相比,可明顯提高石油醚提取物含,增加香氣物成分的總含
  3. Compared with the common cultivation, the contents of carotenoid, phenylalanine, products of browing reaction and neophytadiene were greatly increased in every treatment

    並使中性致香物增加,類胡蘿卜素類、苯丙氨酸類、棕色化產物、新植二烯等致香物均較對照有很大提高。
  4. The quality of tobacco leaf influences the technics and quality of tobacco product directly

    的品直接影響製品的工藝配方和產品
  5. The result showed that oilseed crop seeds, as nest - fertilizer employed in the tobacco farmland, could strenthen the resistance of tobacco plant, improve the quality of fresh tobacco leaves, make the leaves tolerant towards maturing and roasting, increase the leave yield, improve the external appearance of the leaves, and harmonize the chemistry compositions of the leaves

    結果表明,不同油料作物籽粒經處理作為窩肥配合施入田可增強株抗性,提高鮮的耐成熟和耐烤性良好,從而增加,改善外觀,協調化學成分。
  6. Standard for check and acceptance of the quality for energy - saving tobacco curing barns

    節能初烤房檢查驗收標準
  7. It suggested that it was an effective way to improve tobacco leaves qualities through its regulations to plant development and metabolism

    指出通過生長調節劑的調節作用來協調株生長發育、物代謝平衡等是進一步提高煙葉質量的有效途徑。
  8. Adaptive system for quality grading ofdifferent tobacco leaves

    煙葉質量分級自適應系統研究
  9. Threshed tobacco - quality inspection

    煙葉質量檢驗
  10. The mathematical models for adaptively examining the quality of tobacco leaves were built with the theory of fuzzy mathematics and artificial neural network, on the basis of the quantitative analysis of external quality of tobacco leaves, in order to reduce the systems sensitivity to contradictory dates and train the system under the condition of having only a few standard tobacco leaves

    外觀品特徵定化的基礎上,構造了煙葉質量自適應檢驗數學模型,目的是減少系統對矛盾數據的敏感性,以實現在標準樣本較少的情況下進行學習。
  11. 12. 26 % ). further smoking quality test indicated that after the addition of condensate of oriental tobacco extract to flue - cured tobacco leaves, quality of aroma increased, while offensive odor and irritant decreased. furthermore, with the increasing condensate of quality score in tobacco leaves, richness and sweetness of smoke improved in a way, and the flavor quality was the best when quality score ( concentration ) of oriental tobacco extract was 70 %

    12 . 26 % .進一步的評吸結果表明,在烤中加入香料浸膏后,可使香氣改善,香氣增加,雜氣,刺激性減輕,而且當加入浸膏的分數增大時,氣濃度和甜度有所增高,不同處理相比較,浸膏分數為70 %時,氣的香吃味最好
  12. A study was carried out on the influence of condensate of oriental tobacco extract on chemical components and smoke components and flavor quality of flue - cured tobacco leaves during different concentration. the results showed that with the increasing of quality score of oriental tobacco extract condensate, the amount of reducing sugar in tobacco leaves decreased ( by 1. 49 % ?

    研究了不同濃度條件下香料浸膏對烤化學成分、氣成分和香吃味的影響.結果表明,隨著香料浸膏分數的增大,中各種化學成分表現出不同程度的變化,其中還原糖下降幅度為1 . 49 % ?
  13. Effects of different picking methods on chemical composition and content of volatile aromatic matter of upper leaves in flue - cured tobacco were studied

    摘要研究了不同採收方式對烤上部化學成分和主要揮發性香氣物的影響。
  14. Correlation between major neutral aroma constituents in flue - cured tobacco leaves from hunan province, hunan province, zimbabwe and brazil and quality of aroma, concentration of aroma, smoking total scores was researched in this paper

    摘要對河南、湖南、辛巴威和巴西不同產地烤中主要中性致香物成分與評吸香氣、香氣和評吸總分的關系進行了研究。
  15. The aroma of tobacco is one of the most important factors in evaluating the qualities of tobacco leaf and cigarette

    摘要草香味是評價及卷感官的重要指標。
  16. Wth the target of measuring the external quality of tobacco leaf the color feature of tobacco leaf is detected, the correlativity of three paraxneters of rgb analyzed, a ng model based on color feature is builded up

    自動分級系統以外觀檢測為目的,對的顏色特徵進行檢測,分析顏色rgb三分之間的相關關系,確定以顏色特徵為依據的分級模型。
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