煨肉 的英文怎麼說
中文拼音 [wēiròu]
煨肉
英文
simmered meat-
Just one percent of those surveyed under 25 recognised bath chaps - pigs " cheeks covered in breadcrumbs - while only 1. 6 percent had heard of jugged hare - hare meat served in a sauce of its blood mixed with port. brawn jellied pig ' s head came third on the list, while squirrel casserole was fourth
在參與調查的25歲以下年輕人中，僅有1的人知道一道名為「 bath chaps 」豬臉肉加麵包屑的英國傳統菜肴另有1 . 6的人聽說過「 jugged hare 」煨兔肉，用兔血和葡萄酒混合的醬汁來煨兔肉。Stewed calipash and calipee with fat pork
甲魚裙邊煨肥豬肉Stewed beef with soy sauce
紅煨牛肉A clear, thin broth made typically by simmering beef or chicken in water with seasonings
肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender. place the chicken, duck and ham on the shark s fins, simmer for six hours
將鮑魚在雞湯鴨湯中煨5分鐘后撈出，從底部肉邊開口出向兩邊撕至一半，即「蛤蟆前腿」在頭部平片一口，填滿魚茸，即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。Stew the abalones in chicken soup stock for five minutes, force the two sides of each abalone apart to form the " fore legs of the toad ", score each head, and stuff the cut with mashed fish to form the " mouth of the toad ", stick two peas in the mashed fish to form the " eyes "
將鮑魚在雞湯鴨湯中煨5分鐘后撈出，從底部肉邊開口出向兩邊撕至一半，即「蛤蟆前腿」在頭部平片一口，填滿魚茸，即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。分享友人