煮滾 的英文怎麼說

中文拼音 [zhǔgǔn]
煮滾 英文
boil up
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 滾 : Ⅰ動詞1 （翻轉; 滾動） roll; turn round; trundle 2 （走開; 離開） get away; beat it 3 （液體沸騰）...
  1. Heat 2 tbsps of oil in a big pot, stir fry onion, carrot, celery, parsley and bay leaves, then pour in 2 cups of water and beer, bring to the boil

    燒油2湯匙，爆香洋褳、甘筍、西芹、番荽及月桂葉，徐徐倒入清水2杯及啤酒煮滾。
  2. 4. put the cooked pumpkin soup into blunger, and then pour the soup to boil again

    4 .將煮滾的南瓜湯放入攪拌機攪勻，再倒落煲翻滾
  3. Heat up wok. add oil, broad bean paste, xo sauce and 1 / 2bowl clear stock. bring to boil. add beancurd, peas and salt. cook briefly

    燒熱鑊，下油、豆瓣醬、 xo醬，再下清湯1 / 2碗?煮滾后加入豆腐件、青豆肉，再下幼鹽略煮。
  4. Heat up wok. add oil, broad bean paste, xo sauce and 1 / 2 bowl clear stock. bring to boil. add beancurd, peas and salt. cook briefly

    燒熱鑊，下油、豆瓣醬、 xo醬，再下清湯1 / 2碗，煮滾后加入豆腐件、毛豆肉，再下幼鹽略煮。
  5. Put all mushrooms into fish soup. bring to boil. add salt and ground white pepper

    把各種菇類放入魚湯內，煮滾后加入幼鹽、白胡椒粉。
  6. Boil 1. 25l water. put in all vegetable stock and bring to boil. turn to low heat and boil until stock left is about 80 % in volume. sieve all ingredients

    煮滾1 . 25升水，加入雜菜湯材料煮滾，轉慢火煮至湯水剩下約八成，隔去材料。
  7. Add in cream, salt, pepper, spanish paprika and fennel seeds, stir till cream comes to a boil then turn heat off

    加入忌廉、海鹽、胡椒、西班牙辣椒粉及茴香籽，把忌廉不斷攪拌至煮滾。
  8. Combine clam juice mixture, clam - tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan ; heat to a boil

    將蜆汁水?蕃茄汁?馬鈐薯?青椒?青蔥及胡椒粉一同放入大煲煮滾。
  9. Under stringent control, the spent grains from the mash are separated to get a clear, golden liquid called wort. finest hop are added into the wort to boil with the mixture

    經過嚴格控制，將穀物渣由麥芽漿分隔出來，然後提取清澈金黃的麥芽汁，再將槐花加入麥牙汁中煮滾。
  10. Bring half pot of water to boil. add stock and seasoning. add lotus root, turnip and black mushrooms, cook until soft

    煮滾半鍋水，下上湯及調味料，先放蓮藕、白蘿卜及冬菇滾至稔。
  11. Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured

    陳皮鹵水汁材料放煲內煮滾，改用中慢火熬15分鐘至陳皮出味。
  12. Add salt to taste, place mung bean noodle in pan, cook until boil, remove from heat. sprinkle with shred leek. serve

    加鹽調味，放入粉絲，煮滾即熄火，撒下青蒜絲即可盛出食用。
  13. 3. cook the content of pumpkin with chicken soup until boil

    3 .南瓜肉放入煲中與雞湯一同煮滾
  14. You can cook an egg by boiling it in water

    你可以把蛋放在水裡煮滾。
  15. Add chicken stock and bring to a boil. simmer until mushrooms are soft

    加入雞湯煮滾，再略煮至蘑菇軟身。
  16. Bring spicy sauce to the boil, simmer for 10 minutes until well favoured

    煮滾浸雞鹵汁，熬10分鐘至濃稠。
  17. Add water, salt and olive oil into a pot, put mini pasta in when boils

    于大鍋開水中加入鹽及橄欖油，煮滾后加入小粒意大利麵。
  18. Bring stock to boil. add broccoli and black fungus. stir in egg white

    煮滾上湯，放入西蘭花及雲耳，加入蛋白攪拌和少量鹽調味。
  19. Pour together the water, sake and soy sauce in a saucepan, add squid when it boils

    將開水、清酒及醬油倒入鍋內煮滾，即加入魷魚。
  20. Melt the butter in a pot and add sugar, vanilla sugar, and the water, then boil up briefly

    融化牛油，加入砂糖，香草糖及水，然後稍微煮滾。
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