煮的老 的英文怎麼說

中文拼音 [zhǔdelǎo]
煮的老 英文
tough
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 的 : 4次方是 The fourth power of 2 is direction
  • 老 : i 形容詞1 （年歲大） aged; 活到老 學到老。 you will never cease to learn as long as you live ; li...
  1. The protagonist of this film, seibei, is an appealing character. although he is indigent and his wife has died, he never actually feels despair

    他其實是在煮一煲老火湯，以不溫不火的態度把這個偉大父親的一生忠實有敘地帶出。
  2. The scent, the smile but more than these, the dark eyes and oleaginous address brought home at duskfall many a commission to the head of the firm seated with jacob s pipe after like labours in the paternal ingle a meal of noodles, you may be sure, is aheating, reading through round horned spectacles some paper from the europe of a month before

    香水氣息，微笑，尤其烏黑眸子及圓滑周到之談吐應對，使彼于傍晚為公司老闆230攜回大量訂貨單。老闆做完同樣工作，口銜雅各煙斗231 ，坐在祖傳的爐邊上面必煮著面條，透過角質圓框眼鏡，閱讀一個月前之歐洲大陸報紙。
  3. And also there is an old - fashioned kind where it boils, and the coffee takes a long time to make, that ' s called a percolator

    還有老式的煮咖啡的器具，用它煮制咖啡需要很長的時間，它便是percolator 。
  4. Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc

    會景餐廳的特別推介有:即場白酒煮荷蘭青口、鐵板扒老虎蝦、日式釀魷魚筒、鱈魚西京燒等。維港咖啡閣有:炭燒春雞配青椒粒、黃金炸軟殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五香玲瓏雞半隻拼避風塘大頭蝦等。
  5. Egg mayonnaise is made with mayonnaise and hard - boiled eggs

    雞蛋美乃滋是用蛋黃醬和煮老的雞蛋做成的
  6. Some people believe that bean curd tofu is just bland health food, but great cooks and gourmets can attest that the blandness is what makes bean curd a great cooking ingredient. the beauty of bean curd is that it absorbs the flavours of accompanying ingredients. but this creates the challenge of

    豆腐細膩滑潤，入口即溶，而且營養豐富，是老少皆宜的美食它的煮法更是千變萬化，可塑性極高，紅燒煮炒炸煨燜蒸，樣樣皆能，無論作為主菜抑或配菜，都有它的欣賞價值，無怪乎香港人愛吃的食品中，豆腐總是榜上有名。
  7. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它，是紅燒魚肚與牛肚的火候菜，至於天廚老豆腐更是費工，將老豆腐與土雞長時間熬煮，再去除豆腐的硬邊，鋪上火腿鮑魚絲等，以大火蒸透，老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮，愈吃愈夠味。
  8. My job doesn ' t include making coffee for the boss

    為老闆煮咖啡不是我份內的事！
  9. My job doesn ' t include making the coffee for the boss

    為老闆煮咖啡不是我工作份內的事！
  10. The old monk thought this was very strange, he wanted to learn from the fool monk

    老和尚覺著古怪，想偷藝，就問： 「這石頭怎麼煮爛的呀」 ？
  11. And of course you mustn t forget the camellia oil. there is also a selection of medicinal herbs, ashitaba boiled in soy sauce, soba noodles and pickled vegetables

    海島陸地上的特產當數茶花油，還有長生不老的藥草和明日菜佃煮以及茶葉、蕎麥面、泡菜。
  12. The roast was now tought, and the vegetables were overcooked. allison was wondering what to do when, suddenly, the telephone rang

    現在肉也烤老了，蔬菜用煮過頭了，正當艾莉森不知如何是好的時候，突然間，電話鈴響了
  13. The clever wife put a layer of fat on top of the boiling broth, and prepared the rice noodles and other ingredients separately. the fat sealed the heat of the soup in, and the student could have his food as if it were just off the stove

    聰明的老婆靈機一動，在滾燙的高湯上淋上一層油，並將米線等配料分開置放，油阻隔了空氣，高湯雖不冒煙卻熱得燙嘴，端到考生面前像剛煮好一樣新鮮，考生高中后，過橋米線的佳話也流傳至今。
  14. When her hands were not hard from the endless housework, they were swollen and red like boiled beef, what of the washing. and there was his sister marian

    格特露于活在她的手同為做不完的活而長起老繭之前早已又紅又腫，像煮過的牛肉，主要同為洗衣服，茉莉安妹妹幹活。
  15. Randi weingarten, head of the teachers ' union, describes teachers using egg - timers to try to follow rigid lesson plans

    而教師聯盟的主席蘭蒂?威加特恩描述說老師們恨不得用煮蛋計時器來跟上既呆板，強度又很大的課程計劃。
  16. Besides this barley, there was, as above, 20 or 30 stalks of ryce, which i preserv d with the same care, and whose use was of the same kind or to the same purpose, viz. to make me bread, or rather food ; for i found ways to cook it up without baking, tho i did that also after some time

    除了大麥，另外還有二三十枝稻稈，我同樣小心翼翼地把稻穀收藏起來，目的也是為了能再次播種，好自己做麵包吃，或乾脆煮來吃，因為后來我發現不必老是用烘烤的辦法，放在水裡煮一下也能吃，當然後來我也烤著吃。
  17. A complete reversal of the typical japanese household, the father in this family is a timid, stingy house - husband while the mother is a philandering w.

    好一個摩登的愛生事家庭，一家四口，各有各的問題。細仔眼中，老豆? ?戇戇，終日煮.
  18. Several dozen blackened old claypots form the restaurant s most valuable asset. these are a traditional part of chinese cookery, used both for cooking and as containers, and like old teapots they are seasoned through use, improving in taste as the years go by

    驥園最值錢的是那數十隻老砂鍋，陶瓷燒制的砂鍋，是中國傳統的烹調食器，它既是容器也是鍋具，砂鍋經過長期烹煮，吸附食物的精華，如同老人茶具一般，舊味與新味混合，愈老愈有味。
  19. Once at the night market, i saw him standing in front of a noodle stand, as if he was begging for food. at that moment, i felt the urge to ask the owner of the noodle stand to cook a bowl of noodles for him

    有一回，在夜市看到他，站在面攤前，一副想要乞食的神情，當時，我多麼想請面攤老闆煮碗面給他吃啊！
  20. Bangalore, long known as india ' s garden city and now a global technology hub, is set to change its name to bengalooru, reverting to a centuries - old title that means " the town of boiled beans ". the city of 6. 5 million, capital of southern karnataka state, is the latest to drop a colonial name british rulers found easier to pronounce than the original

    據印度卡納塔克邦有關方面12日透露，長期以來被譽為花園城市的世界級高科技中心班加羅爾，不就將把城市名字恢復為「本加盧魯」 bengalooru ，這個已有數百年歷史的老名稱的本義是「被煮熟的豆子的城鎮
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