煮魚煮土豆 的英文怎麼說

中文拼音 [zhǔyúzhǔtǔdòu]
煮魚煮土豆 英文
boiled fish potato
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 土豆 : potato
  1. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它，是紅燒魚肚與牛肚的火候菜，至於天廚老豆腐更是費工，將老豆腐與土雞長時間熬煮，再去除豆腐的硬邊，鋪上火腿鮑魚絲等，以大火蒸透，老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮，愈吃愈夠味。
  2. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  3. Boiled fish and potato with hutter

    黃油汁煮魚煮土豆
  4. Boiled fish potato

    煮魚煮土豆
  5. " this tin of finsh, " mrs. perry said. " and there are some cold, boiled potatoes and some beans here, too.

    "罐頭魚" ，佩里夫人說： "還有一些涼的煮土豆和一些青豆。
  6. A special christmas meal of salted dry cod - fish with boiled potatoes is eaten at midngiht on christmas eve

    聖誕夜子夜之時，人們開始享用腌制的鱈魚和煮土豆的特別的聖誕宴。
  7. Boiled fish and potato with butter sauce

    黃油汁土豆煮魚
  8. Boiled fish with potatoes

    土豆煮魚
  9. A special christmas meal of salted dry cod - fish11 with boiled potatoes is eaten at midnight on christmas eve

    聖誕夜子夜之時，人們開始享用有腌制的鱈魚和煮土豆的特別的聖誕宴。
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