熏鴨 的英文怎麼說
中文拼音 [xūnyā]-
Gourmet salad with duck foie gras, smoked duck breast and crawfi
鴨肝熏鴨胸小蝦拌沙律The duck with good bittern puts on the fire and smokes and bakes repeatedly slowly with the refined rape oil, until the skin oozes out the butter
鹵好的鴨子放在火上用精製菜油慢慢反復熏烤,直到皮滲出黃油。Bianyifang, founded in 1855, makes use of a close oven and straw as the fuel, which won ' t make flames go directly onto the duck
便宜坊建於1855年,主要採用燜爐烤制,使用秫秸為燃料,這樣可以防止鴨子被煙熏黑。Typical dishes are smoked duck, feiwang fish with milk, wenzheng
代表菜有無為熏鴨奶汁肥王魚問政山筍等。At most there might be some dried duck , but zhang noticed that his friend liang zhiqing never ate any of it
最多會有一些熏鴨,不過張秀才注意到,他的朋友梁至清一點也不吃。Although the majority of szechuan dishes have a " bite ", smoked duck, a non - spicy signature dish, is classic recipe requiring painstaking preparation
不辣的川菜有熏鴨,烹調方法繁復,但味道別具特色。分享友人