熟燙 的英文怎麼說

中文拼音 [shútàng]
熟燙 英文
blanching
  • 熟 : 熟形容詞1 （植物的果實完全長成） ripe 2 （加熱到可以吃的程度） cooked; done 3 （加工製造或鍛煉過...
  • 燙 : Ⅰ動詞1 （灼人） burn; scald 2 （用熱水加熱或洗） heat up in hot water; warm 3 （熨燙） iron; pres...
  1. The removal of nocturnal solitude, the superior quality of human mature female to inhuman hotwaterjar calefaction, the stimulation of matutinal contact, the economy of mangling done on the premises in the case of trousers accurately folded and placed lengthwise between the spring mattress striped and the woollen mattress biscuit section

    消除了夜晚的孤寂，人成熟的女性的溫暖勝過非人「湯壺」的熱氣以及早晨的接觸給予的刺激把長褲疊，豎著夾在彈簧床墊帶條紋的和羊毛墊子黃褐色方格花紋之間，就能節省熨燙之勞了。
  2. Blanch beef tendons first, then remove to pressure cooker along with seasoning a, scallion and ginger added. cook for 1 hour until tender

    牛蹄筋先燙過，然後放入壓力鍋，加入調味料a和?姜煮1小時，使它熟軟。
  3. Remove the devein from the shrimps and cook in the boiling water for about 1 minute. remove and put in the ice cold water immediately. shell the shrimps, dry them and set aside

    蝦：去泥腸，洗凈入滾水中燙熟約一分鐘，拿出后泡冷水去殼，擦乾備用。
  4. Blanch shrimp and rinse with cold water. set aside

    蝦仁燙熟后沖涼水備用。
  5. Method : scald the cleaned turtle and chicken, put salt, scallins, ginger and cooking wine in a bowl to steam

    製作方法：將甲魚和雞一燙，洗凈。放入碗內，加鹽、蔥、姜、料酒，上籠蒸熟即成。
  6. When the " rice noodles crossing the bridge " gets to the table, it includes a hot soup that gives off no steam, a bowl of rice noodles which have been cooked but then dried, strips of raw meat, and chinese chives. first you scald the meat in the soup, then drop in the rice noodles along with the condiments. prepared in these stages, the dish preserves that fresh - cooked taste all the way through

    過橋米線端上桌，包括一碗浮著雞油卻不冒煙的滾燙熱湯一碗燙熟而瀝乾的米線幾片生肉與韭菜等配料，先將肉片放入熱湯中涮熟，再放入米線與配料，一碗分段完成的米線，保留了第一時間離鍋的火候，而這樣大費周章的背後，有一段溫馨感人的故事。
  7. It is allowed to exist dissolved salt particles, when cooking raw kelp, the cooked kelp is moderate and has no phenomenon of too cooked or too uncooked

    允許有未溶食鹽顆粒存在，燙煮熟度適中，無過生、過爛現象。
  8. The product is fresh and tender, the leaf body is slightly thin, flexible, no paste, no spot, no yellow edge, the size and the form of the same products are unanimous basically, it is allowed to exist dissolved salt particles, when cooking raw kelp, the cooked kelp is moderate and has no phenomenon of too cooked or too uncooked

    產品應鮮嫩，葉體稍薄，有彈性，無粘貼，無斑點，無黃邊；同產品形態大小基本一致，允許有未溶食鹽顆粒存在，燙煮熟度適中，無過生、過爛現象。
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