燒烤牛肉 的英文怎麼說

中文拼音 [shāokǎoniúròu]
燒烤牛肉 英文
roast beef
  • : Ⅰ動詞1 (使東西著火) burn 2 (加熱或接觸某些化學藥品、放射性物質等使物體起變化) cook; bake; hea...
  • : Ⅰ動詞(用火烘熟或烘乾) bake; roast; toast Ⅱ形容詞(太熱) scorching
  • : 名詞1. (哺乳動物) cattle; ox 2. (姓氏) a surname
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • 燒烤 : barbecued whole pig
  • 牛肉 : beef
  1. A variety of " washoku " restaurants ( kaiseki, kappo, sushi, sukiyaki, shabu - shabu, izakaya, etc. )

    和食(精美菜、割烹菜、壽司、?煮、居酒屋等)
  2. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理,並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、、清蒸及油炸等,為大家即席炮製各式用料名貴又精緻可口的日本美食,重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板大蝦、及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等,真正和風美食多逾50款。
  3. We have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc

    我們有宮爆雞丁、鴨、清蒸魚、土豆燉、紅、西紅柿炒雞蛋、醋溜土豆絲、串等等。
  4. W : we have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc

    我們有宮爆雞丁、鴨、清蒸魚、土豆燉、紅、西紅柿炒雞蛋、醋溜土豆絲、串等等。
  5. Located in phase 2 of the hong kong convention and exhibition centre, port cafe s innovative chefs have prepared a tempting array of bbq seafood, meat and vegetables to please your palate, including pacific oysters, fresh prawns, mussels, lobster claws, octopus, red crabs, squids, sea bass fillet, fresh salmon, chicken wings, lamb cutlets, sirloin steak, garlic sausages, pork chops, green zucchini, asparagus, sweet corn and much more

    制多款海鮮、類及蔬菜,如新鮮青口、蝦、蠔、龍蝦爪、八爪魚、紅蟹、魷魚、魚柳、新鮮三文魚、雞翼、羊扒、扒、豬扒、腸仔、小胡瓜、蘆荀、粟米等等,源源
  6. A meatloaf recipe with ground beef, peppers, onions, mushrooms, and barbecue sauce. this main dish recipe will become a family favorite

    運用絞細、青椒、洋蔥、蘑菇和調料做成的卷。一定會在家庭宴會中大受歡迎。
分享友人