燙背 的英文怎麼說

中文拼音 [tàngbēi]
燙背 英文
back baking
  • : Ⅰ動詞1 (灼人) burn; scald 2 (用熱水加熱或洗) heat up in hot water; warm 3 (熨燙) iron; pres...
  • : 背動詞1. (用脊背馱) carry on the back 2. (擔負) bear; shoulder
  1. The echoing chamber of his soul was a narrow room, a conning tower, whence were directed his arm and shoulder muscles, his ten nimble fingers, and the swift - moving iron along its steaming path in broad, sweeping strokes, just so many strokes and no more, just so far with each stroke and not a fraction of an inch farther, rushing along interminable sleeves, sides, backs, and tails, and tossing the finished shirts, without rumpling, upon the receiving frame

    他靈魂的迴音室狹小得如一座錐形的塔,指揮著他的胳膊和肩肌十個靈巧的指頭和熨斗,沿著霧氣騰騰的道路迅跑,做大刀闊斧的揮動。揮動的次數不多不少,而且恰到好處,決不過火,只沿著無窮無盡的兩袖兩腰後后擺急跑,然後把熨完的襯衫甩到承接架上,還不讓它打皺。
  2. There was that cigarette burn on the back of the hand

    因為手上被煙頭過的標記
  3. When the " rice noodles crossing the bridge " gets to the table, it includes a hot soup that gives off no steam, a bowl of rice noodles which have been cooked but then dried, strips of raw meat, and chinese chives. first you scald the meat in the soup, then drop in the rice noodles along with the condiments. prepared in these stages, the dish preserves that fresh - cooked taste all the way through

    過橋米線端上桌,包括一碗浮著雞油卻不冒煙的滾熱湯一碗熟而瀝乾的米線幾片生肉與韭菜等配料,先將肉片放入熱湯中涮熟,再放入米線與配料,一碗分段完成的米線,保留了第一時間離鍋的火候,而這樣大費周章的後,有一段溫馨感人的故事。
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