營養學評價 的英文怎麼說

中文拼音 [yíngyǎngxuépíngjià]
營養學評價 英文
nutritional evaluation
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 評 : Ⅰ動詞1. （評論; 批評） comment; criticize; review 2. （評判） judge; appraise Ⅱ名詞（姓氏） a surname
  • 價 : 名詞1. （價格） price 2. （價值） value 3. [化學] （化合價） valence
  • 營養學 : alimentology; nutriology; sitology; trophology; threpsology營養學家 dietitian
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  • 評價 : appraise; evaluate; assess; estimate; valuation
  1. Last, combining the three diversity indexes and the five chemical indexes, the major constitution component analysis and the clustering analysis were applied to make the evaluation of the water quality. at the same time, the nutrition type and the black and foetid rate were evaluated

    最後，結合三項多樣性指數和五項化學指標，運用主成分分析和聚類分析評價內河的水質，並對內河進行營養型和黑臭率評價。
  2. In order to assess the constituent ratios of energy expenditure in human, the deductive process of establishing a mathematical model for assessing the constituent ratios of the three major nutrients in energy expenditure in human was described in this paper

    摘要為了評價人體能量消耗構成比，本文描述了構建人體能量消耗的三大營養素構成比數學模型的推演過程。
  3. Examination - reform studies are conducted in the terminal examination on the curriculum of cooking - nutrition as a carrier, and simultaneously further adaptations are made on the examination evaluation system

    摘要文章以烹飪教育與營養專業開設的《烹飪營養學》課程為載體，在學期考試模式方面進行了一些改革和初步嘗試，進而對現有的考試評價體系作了進一步完善。
  4. Overall investigation of physiochemical features and biological factors of reservoir water quality were conducted in daoguanhe reservoir from 1999 to 2002. at the basis of these investigations, integrate evaluation of trophic state and environmental status was made. theoretical base for the reasonable utilization of fishery resource and ecological management of environment were provided using bio - manipulation technique and ecoenergetics means

    1999 ? ? 2002年全面調查了武漢道觀河水庫的水質理化特性和生物因子，在此基礎上綜合評價了水庫的營養狀態和環境現狀，並利用生物操縱技術和能量生態學手段，為水庫漁業資源的合理利用和漁業環境的生態學管理提供理論基礎。
  5. By highlighting local case studies, the whole training was tailored to the specific eco - environment and production conditions of the piloting districts. the experts guidance and varied participatory approaches adopted in the training such as sharing the experience of others, playing games, group discussions and individual presentation have encouraged the trainees to actively air their view and helped them to get an initial knowledge on modern business management, a thorough knowledge on indicators used to assess the nutritive value of forage and sheeps nutritional needs at different physiological stages and a better awareness of forages importance in increasing the efficiency of sheep production

    內容培訓以當地案例分析為主，針對項目區的不同生態環境和生產實際，在培訓專家的引導下，通過講故事做游戲分組討論個體發言等多樣化的參與方式形式，學員踴躍發言，初步了解現代經營管理知識，掌握了評定飼草料飼用價值的依據和綿羊不同生理階段的營養需要，認識到了飼草料對提高綿羊生產效率的作用。
  6. The study on the comprehensive evaluation of agricultural science and technology park : ( l ) the study on the benefit evaluation. this study choose ten indexes by adopting principal components analysis method to analyse and evaluate the benefit of the national agricultural science and technology parks ; ( 2 ) study on the comprehensive evaluation index system of china agricultural science and technology park, ( 1 ) the scientific evaluation index system. the study established synthetic evaluation indices system of agricultural science and technology park from the aspects of the basic condition and ecological environment, macro - development, the construction effects and the development conditions of tap - enterprises ; the weights were determined by using improved hierarchy analysis method

    農業科技園區綜合評價研究： （ 1 ）國家農業科技園區效益綜合評價研究本文選取10個技術經濟效果指標運用主成分分析方法對部分國家農業園區2002年的效益進行綜合評價； （ 2 ）農業科技園區綜合發展水平評價研究本文根據科研和經營管理的需要，從科學性和實用性的角度構建兩套農業科技園區綜合評價指標體系。科學性角度評價（綜合評價體系1 ）以科技成果轉化為切入點，從園區的宏觀發展、基礎條件和生態環境、科技支撐、產業帶動和人力資源培養及園區龍頭企業發展等方面創立了一套較為完整科學的園區綜合評價指標體系。
  7. Taking the evaluation criterion of lake nutrient states as sample pattern, the network was trained in the light of learning rule of error back propagation network

    將湖泊營養狀態評價標準作為樣本模式提供給網路，按照誤差逆傳播網路的學習規則對網路進行訓練，經過39925次學習后，網路達到預先給定的收斂標準。
  8. Chemical constituents analysis of three edible chloraphytas in south china sea and their nutrition evaluation

    南海3種可食綠藻化學成分及其營養評價
  9. The biological characteristics, cultural medium, nutritional eveluation of lepista sordida ( fr ) sing were expounded, and biological activity compounds and development trends of the study of lepista sordida ( fr ) sing were discussed

    摘要詳細論述了花臉香蘑的生物學特性、培養基、營養評價，探討了花臉香蘑的生物活性成分及其研究趨勢。
  10. This paper reviewed the produce, development, and research hotspot on insect resource, utilize actuality and development of insect resources in china, and integrated exploitation and utilization of fly species " larva and imago

    本文綜述了我國昆蟲資源利用現狀和發展趨勢；蠅類幼蟲、成蟲的綜合開發利用。進行了幾個蠅種的鑒定、篩選，生物學特性觀察，並通過化學分析對入選蠅種的幼蟲、成蟲進行了營養評價。
  11. Impact evaluation on develop

    方法進行學生營養教育的效果評價
  12. Through extensive investigation, the species and cooking methods of flower - edible plants in wenzhou were catalogued. for three species which have immediate utilization value, propagation and cultivation techniques were developed, and the nutritional quality of edible parts was evaluated for further utilization. this is the first report of nutrient content analysis of broom ( caragana sinica ) flower

    本研究對溫州市食用花卉資源進行了三年的調查，基本上摸清了溫州市食用花卉資源的種類和食用方法：對3個近期具有開發利用價值的品種進行了種苗繁殖與栽培技術的研究，提出了一套適宜的種苗繁殖與栽培技術：對其可食部分進行了營養成分的測定分析與評價，首次報道了金雀花營養成分分析結果，為研製食用花卉食品，大面積開發利用這些食用花卉資源提供了科學依據。
  13. For ensuring the safety and nutrition of transgenetic food, chinese government has practiced the scientific and rigorous access standards for transgenetic food, having formulated the systems of the license for safety evaluating, the management for marking, the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules, having evolved the distinguishing features in safe access, both tallying with the actual situations of china and suiting the international practices

    摘要為了保障轉基因食品的食用安全性和營養質量，我國在不斷建設和完善相關法律法規體系的基礎上，對轉基因食品的市場準入採取了科學和嚴格的規定，制定了安全評價許可證制度、標識管理制度、加工和銷售許可制度、食用安全和營養質量衛生評價制度，形成了既符合我國國情又與世界接軌的安全準入特點。
  14. Companies from around the world have noted that kellogg curriculum " constantly produces innovative people with world - class skills in general management and expertise in sales and marketing "

    全球各大公司給予凱洛格商學院最佳教學評價： 「最為創新的課程培養出一流的綜合管理和市場營銷人才」 。
  15. The dissertation has also made the detailed analysis and proof on development of enterprise manager market, setup of mechanism for encouraging, controlling and cultivating enterprise managers. it has also been promoted to set up a complete, practical serials of operation models for the development of enterprise manager market, full development of functions of agencies, establishment of socialized service system and setting up scientific system for enterprise manager assessment

    論文對發展企業經營者人才市場、建立企業經營者激勵、約束與培養機制進行了具體的分析與論證，提出了發展企業經營者人才市場、充分發揮市場中介組織的作用、建立社會化的服務體系、建立科學的企業經理人才評價體系的一整套系統的、具有可操作性的運作方法。
  16. Abstract : based on the investigation of the grylloidea insect resources and the evaluation of cricket ' s main nutrient components, the ways to develop and utilize crickets scientifically was discussed from the angle of nutritive health

    文摘:在調查了解濟南地區蟋蟀類昆蟲資源及其主要營養成分評價的基礎上，從營養保健的角度，探討了科學開發利用蟋蟀資源的途徑。
  17. Risk factors for child malnutrition and efficiency evaluation of interventions

    福建省2所小學兒童營養不良相關因素調查及干預效果評價
  18. Impact evaluation on rational nutrition intervention of middle school students and their parents

    中學生及其家長合理營養綜合干預效果評價
  19. Nutrition intervention to students in elementary schools and middle schools in huangpu districts, shanghai

    上海市黃浦區中小學生營養干預效果評價
  20. Investigating through market and consulting experts first. the local level of evaluation : nutrition component, condition of packing, price factor, advertising campaign and service. secondary evaluation : health product special shop, large markets and small supermarkets, general store

    首先經過市場調研和專家咨詢，把以營養成分、包裝情況、價格因素、廣告宣傳、銷售服務為一級評判指標，以保健品專賣店、醫學渠道、大型賣場和超市、零售四種銷售渠道為二級評價指標。
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