營養學系 的英文怎麼說

中文拼音 [yíngyǎngxuéxì]
營養學系 英文
deptof dieteticss
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 系 : 系動詞（打結; 扣） tie; fasten; do up; button up
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. The course covers productivity and biogeochemical cycles in ecosystems, trophic dynamics, community structure and stability, competition and predation, evolution and natural selection, population growth and physiological ecology

    課程包含生態系之生產力與生物地質化學循環、營養動力學、群落結構與穩定性、競爭與捕食、演化與天擇、族群成長，及生理生態學。
  2. Zirong comprehensive biotherapy centered on zirong apitherapy is a new theoretical system and therapeutic methods and has gained remarkable clinical effects, based on theory of balances of environment in and out of human body, balancing nutrition theory, bioholography theory, chinese medicine, western medicine, characteristic medical treatment, local lesion theory, main and collateral channels and pulse condition theory, modern medicine, psychology, apitherapy, scorpion therapy and other bioactivity therapies

    以梓榕蜂療為主的梓榕綜合生物療法：是根據人體內外環境平衡論、營養均衡論、生物全息論，依據中醫、西醫、特色醫療、局部病變與整體統一論、中醫經絡和脈象學說，結合現代醫學、心理學、蜂療、蝎療等生物活性療法，多方位有機結合而形成的一種全新的理論體系與治療方法，並在臨床實踐中取得了顯著成效。
  3. The afic study also found that respondents did not distinguish between modern nutritional scientific information and traditional understanding of food - health associations. traditional food and health associations such as the relationship between the black wood ear fungus and lung health in traditional chinese belief, are based on history of use and not on scientific testing

    的研究還發現受訪者對現代科學的營養信息和食品健康關系的傳統看法不加區分，而後者比如中國人傳統的認為黑木耳和肺部健康有一定的關系只建立在長期食用的基礎上，沒有經過科學的證實。
  4. The plan of the research institute becomes, in the near future, with the ocean chemistry, the development and engineering turn of halo bios resources, the ocean information technique processing, ocean environment and ecosystems protection, etc. aspect for center of research direction, and gradually formats the aspect advantages in using of the salt water and the half salt water ( the haloid water ) chemistry resources, the ecosystem system monitor and controlling, algae cultivating and biology active material, the development research of nourishment supplies and bio - products, the ocean environmental protection and ecology etc., end can become one of important bases in the ocean realm of nation and tianjin for high level creative talented person development, hi - technique research and result conversion, high decision advisory, and the double that attains the economic performance and social performances win

    研究所計劃在不久的將來形成以海洋化學、海洋生物資源開發及工程化、海洋信息技術處理、海洋環境與生態保護等方面為中心的研究方向，並且逐步在鹹水及半鹹水（鹵水）化學資源利用，生態系統監測與調控；藻類培養及生物活性物質、營養物資及生物製品開發研究；灘塗資源開發利用；海洋環境保護和生態學等方面形成優勢，最終可以成為國家和天津市海洋領域高水平創新人才培養、高新技術研究和成果轉化、高層次決策咨詢的重要基地之一，達到經濟效益與社會效益的雙贏！
  5. The site provides information resources focusing on limnology ， lake management and freshwater benthic ecology ， as well as the domain of sustainable development of freshwater and marine eco - systems ， including knowledge of limnology, eutrophication, pollutants, lake restoration, as well as other related information

    該網站重點提供有關湖沼學、湖泊管理和淡水底層生態學以及淡水和海洋生態系統可持續發展領域的信息資源，內容包括湖沼學、富營養化、污染物、湖泊恢復的知識以及其他有關的信息。
  6. Some aspects of the interactions in the tritrophic system of two brassica plants, the diamondback moth, plutella xylostella, and the parasitoid, diadegma semiclausum, were studied in the laboratory. firstly, the host selection of p. xylostella and d. semiclausum were examined by choice tests using two host plants and cultivars. secondly, the behavioural responses of p. xylostella and d. semiclausum to various plant volatiles were bioassayed

    本文以十字花科蔬菜-小菜蛾-半閉彎尾姬蜂三重營養關系為研究對象，主要就小菜蛾及半閉彎尾姬蜂對不同蔬菜的產卵選擇性、蔬菜揮發物在小菜蛾及半閉彎尾姬蜂寄主選擇中的作用、半閉彎尾姬蜂的寄主搜索行為和學習行為等方面進行了研究。
  7. Nutrition is the science that integrates knowledge of biochemistry and physiology into a unifying concept to the relationships between an organism and its food supply.

    營養學是將生物化學和生理學知識匯集於有機體與其食物供給之間相互關系的統一概念的科學。
  8. " a diet rich in fruits and vegetables plays a role in reducing the risk of all the major causes of illness and death, " says walter willet, head of the nutrition department at the harvard school of public health

    哈佛大學公共衛生學院營養系主任華特威利先生指出：多攝食蔬菜和水果可以降低罹患重大疾病的危險及其死亡率。
  9. The fields object of physical education and health curriculum are : the field of physical fitness - to realize the importance and formative factor of physical tness, form correct body gesture, master the method of developing physical fitness, ccognize the influence of nutrition, environment, bad behavior on physical fitness ; the field of the knowledge and recognition of physical education - figuring out the correlation between exercise with physical, psychological and social health, mastering the knowledge and method of how to exercise ; the field of exercise technique - grasping some leisure skills and many kinds of exercise techniques, obtaining the basic technique of outdoor exercise and proceed safely to have physical activity ; the field of participating exercise - to understand the correlation between exercise and modern life style, form the attitude and action of joining actively physical activity, become a capable attendance of exercise and an admirer of sports ; the field of psychological and social health - appreciating the pe ' s function over psychological health, learning to control emotion by the way of exercise, understanding correctly the relation with others, studying the technique of association, harmonizing the relation of association developing good spiri

    3 、通過比較研究，結合我國國情，提出了我國基礎教育體育與健康課程目標的初步構想?體育與健康課程目標:認識與理解體能、健康、體育的重要性，獲取有關體育與健康的知識;發展體能、掌握與運用有關體育與休閑技能;形成對體育的興趣，養成運動的習慣，獲得終身參與體育的能力;提高人際交往的技能，發展競爭與合作精神;形成樂觀開朗、充滿活力的生活態度，豐富體育與健康生活。體育與健康課程學習領域目標:體能領域?認識體能的重要性及構成因素;形成正確的身體姿勢;掌握發展體能的方法;認識營養、環境、不良行為對體能的影響。體育運動的認識與知識領域?理解、體驗體育運動與身體、心理和社會健康的關系;掌握科學進行體育活動的知識與方法。
  10. In the present study, a compartment cultivation system and histochemical staining were used to investigate the influence of soil available p level, plant p status and soil organic p on the growth and metabolic activity of am fungi. differences in metabolic activity among am fungal isolates and the relationship between metabolic activity and mycorrhizal effectiveness were al so investigated. in addition, am fungi from a wide range of environmental conditions ( originally isolated from north, central and south china ) were used to study the ecological adaptability of am fungi and the influence of edaphic conditions on am fungal growth and metabolic activity

    本研究採用分室根箱、組織化學等手段研究了土壤施磷水平、植物磷營養狀況、土壤有機磷對am真菌生長和代謝活性的影響；不同am真菌的代謝活性及其與菌根效應之間的關系，並對我國華北、華中和華南地區篩選出的高效菌株進行了生態適應性的比較，以期在理論上闡述宿主植物生長狀況及土壤條件對菌根真菌生長和代謝活性的調控機制，篩選出具有廣泛生態適應性的am菌株。
  11. Through systematical review of previous literatures, the paper had summarized the existing research progress of extractive technique, bio - chemistry and pharmacology of main seabuckthorn nutrition compounds, such as flavoroids, oil and so on

    本文通過系統查閱以往文獻資料，綜合歸納了國內外專家在沙棘黃酮、沙棘油等主要營養成分的提取工藝，及其生物化學和藥理學研究進展。
  12. Examination - reform studies are conducted in the terminal examination on the curriculum of cooking - nutrition as a carrier, and simultaneously further adaptations are made on the examination evaluation system

    摘要文章以烹飪教育與營養專業開設的《烹飪營養學》課程為載體，在學期考試模式方面進行了一些改革和初步嘗試，進而對現有的考試評價體系作了進一步完善。
  13. Therefore, our cogonition on these experimental phenomena and laws makes a science base to further reveal the essence of eutrophication and provides an experimental base to implement bio - engeering technology of rebuilding and constructing waiter ecosystem, and also offters technologies for the microalgae controlled by the hydrodictyon reticulatum

    因此，通過對這些現象與規律的實驗認識為進一步揭示富營養化的成因奠定科學基礎;為實現對水生生態系統的生物重建、組建等生態工程技術提供實驗基礎;也為利用藻類控藻提供技術支持。
  14. This programme is jointly offered by the departments of biochemistry and biology. the curriculum covers food and human nutrition, food microbiology, food preservation, food product development, food analysis, and quality assurance

    本課程由生物化學系及生物系聯合提供，課程研讀范圍廣泛，包括食品與人類營養及健康之關系、食品微生物學、食品保存、開發、成份分析及品質管理等。
  15. Proide access to a dietitian ( nutritionist ) or other health - care professional trained in the principles of nutrition, at or around the time of diagnosis, offering one initial consultation with two or three follow - up sessions, indiidually or in groups

    在診斷當時或不久就與一位飲食學家（營養學家）或者其他受過飲食方面訓練的醫療專業人員取得聯系，分別就單獨的或者綜合2 3次隨訪來獲得一個最初的咨詢意見。
  16. Provide access to a dietitian ( nutritionist ) or other health - care professional trained in the principles of nutrition, at or around the time of diagnosis, offering one initial consultation with two or three follow - up sessions, individually or in groups

    在診斷當時或不久就與一位飲食學家（營養學家）或者其他受過飲食方面訓練的醫療專業人員取得聯系，分別就單獨的或者綜合2 3次隨訪來獲得一個最初的咨詢意見。
  17. In addition, we also conduct researches in other areas including immunology, molecular endocrinology, food and nutritional sciences, traditional chinese medicine, ecology, environmental biotechnology, etc. besides contributing to the local, regional and international societies, these researches are also an integral part of our education programme

    除此以外，我們亦進行其他科研，包括免疫學、分子內分泌學，食品及營養學、中藥學、生態學、環境科技學等。這些研究除了為本地、區域及國際社會作出貢獻外，亦是本系教學的一個重要環節，許多學生通過參與此等重要研究而獲得寶貴的實際經驗。
  18. Some studies have linked red meat to a greater risk of colon cancer, but a new report in the european journal of clinical nutrition questions such a link

    有研究已發現，食牛羊肉者患結腸癌的危險較大，但是《歐洲臨床營養學雜志》的一篇最新報告質疑了這種聯系。
  19. The exercise physiology laboratory is located in the kwok sports building. it houses state - of - the - art equipment for faculty and student research activities in applied exercise physiology and sports nutrition. the laboratory contains equipment necessary for metabolic, cardiovascular, and biochemical testing and analyses

    實驗室擁有一批先進的運動生理學，運動營養學儀器，可以科學的對人體的代謝系統，心血管系統，以及生化系統等進行有效的測評分析，為學院和系內師生提供了優良的研究環境。
  20. In hong kong this week, is dr. mark messina, us nutritionist specializing in soy and health relationships

    善長于研究大豆與健康關系的美國著名營養學家馬克?莫西納博士（ drmarkmessina ）將于本星期六在本港出席一學術研討會。
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