營養指 的英文怎麼說

中文拼音 [yíngyǎngzhǐ]
營養指 英文
trophonemata
  • : Ⅰ動詞1 (謀求) seek 2 (經營; 管理) operate; run; manage Ⅱ名詞1 (軍隊駐扎的地方) camp; barrac...
  • : Ⅰ動詞1 (供養) support; provide for 2 (飼養; 培植) raise; keep; grow 3 (生育) give birth to ...
  • : 指構詞成分。
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Trial 2, effect of supplemental copper of different type on nutrition and specific immunity of mice - ii the grouping of trialt animal was the same as trial 1, at the first day, second day, third day, one mouse was injected with pha brine fluid for 10mg / kg avoirdupois after weighing in the same time in each repeat, following the 7d, 14d, 21d, 8d feeding period, after weighing, blood was made, wrigh - giemsa coloration, counting the number of lymphocyte female cell and overage lymphocyte, index of immune organ, copper concentration in liver and spleen

    試驗二,不同形式銅對小鼠與特異性免疫功能的作用-試驗動物分組同試驗一,進入正式試驗期后,在每周第1天、 2天、 3天同一時間每重復選取1隻小鼠,稱重后每天按10mg kg體重肌肉注射一次植物血凝素生理鹽水溶液,並於試驗第7天、 14天、 21天、 28天稱重后尾尖取血,姬姆薩-瑞氏染色,計算t淋巴細胞轉化率,計算免疫器官數,測定肝臟、脾臟銅含量。
  2. On the basis of single factor experiment, 3 factors 3 levels orthogonal experiment was adopted to study impact of bean dregs powder, linseed oil, xylitol syrup on peel quality and tea powder, bean dregs powder, butterine on stuffing quality

    實驗在單因素基礎上採用3因素3水平正交實驗研究了豆渣粉、亞麻油、木糖醇糖漿對月餅皮品質的影響以及茶粉、豆渣粉、人造奶油對月餅餡料品質的影響,並對其理化標,素組成進行分析。
  3. The american of cares the expert the 8226 ; shi de2 er3 s doctor at its the anti - decrepitude saint one a " the root of the burdock root is deeply think by the whole world person s fancy, that it is a kind of can the in aid of human body maintains the good work appearance from childhood to old age all proper practical of the gentle nourishment medicine grass, burdock root can the day eat but have no side effect, and have the important medicine grass of restore to original the effect to the balance of the system inside the body, the medicine grass teacher is a kind of cancer treatment with it, also treating it as the poisonous of the curative effect outstanding digestive and the solution livers " of the book middle finger, long - term edible burdock root root of the most long - lived race - japanese in whole world

    飲牛蒡茶對人體有抗衰老作用:美國著名的保健專家艾爾8226 ;施德爾博士在它的抗衰老聖典一書中出「牛蒡的根部深受全世界人的喜愛,認為它是一種可以幫助人體維持良好工作狀態從幼年到老年均適實用的溫和藥草,牛蒡可日食而無任何副作用,且對體內系統的平衡具有復原功效的重要藥草,藥草師用它作為一種癌癥治療劑,同時也視它為療效突出的消化劑及解肝毒劑」 ,全世界最長壽的民族日本人長期食用牛蒡根部。
  4. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月,金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油,是在第一代調和油的基礎上,發展健康概念,採用獨特配方,精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成,不僅保有原有風味,香味濃郁,而且更均衡,能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例,並且含有豐富的維生素e ,在國內率先達到國際標準,是目前市場上率先根據「中國居民膳食南」標準調制的,是真正的食用油。
  5. Last, combining the three diversity indexes and the five chemical indexes, the major constitution component analysis and the clustering analysis were applied to make the evaluation of the water quality. at the same time, the nutrition type and the black and foetid rate were evaluated

    最後,結合三項多樣性數和五項化學標,運用主成分分析和聚類分析評價內河的水質,並對內河進行型和黑臭率評價。
  6. " food fortifier " means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value

    強化劑:為增強成分而加入食品中的天然的或者人工合成的屬于天然素范圍的食品添加劑。
  7. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法,同時為蘋果標簽的制定提供不同銷售時期蘋果多酚含量的依據,導貯藏方式和時期的選擇,明確的消費信息,自2001年8月24日至2002年5月15日,由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下,不同銷售時期的嘎拉( malus , cv . gala )和金冠( m . cv . goldendelicious )為試材,根據蘋果食用習慣將果實分為果皮、果肉和果心二部分,利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量,並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  8. However, it is important to note that the 1989 nrc requirements for calf starters assume that “ hay ” should be offered to calves in addition to starters

    然而,需要出的是:在1989版的nrc中,強調乾草也是除犢牛料外犢牛必需的物質。
  9. The botanical trait, nutriments and healthy function of the opuntia dillenii haw, as well as its application were summarized. the application was also discussed

    摘要綜述仙人掌植物學特性、成分、保健功能以及仙人掌資源綜合開發利用,同時也出仙人掌資源開發利用具有廣闊的前景。
  10. Methods fifty - two multiple trauma patients were randomized to isocaloric feeding of ten or tpn for 7d

    方法對復合傷患者進行早期腸內或腸外支持,觀察患者支持前後代謝和免疫標的變化。
  11. Results are compared with norms of weight for height, body mass index ( bmi ), dietary intake, physical findings, and plasma levels of nutrients and nutrient - dependent substances, such as hemoglobin, thyroid hormones, transferrin, and albumin

    並將診斷結果與身高體重正常值、體質數( bmi ) 、攝入量、體檢結果、血漿中素及素依賴性物質如血紅蛋白、甲狀腺激素、轉鐵蛋白和白蛋白的水平等進行比較。
  12. Fresh trepang products has been assigned as “ nutrition food for the explorers going to south pole ” by chinese pole region graduate school

    鮮海參產品被中國極地研究所定為「赴南極考察隊員食品」 。
  13. The pregnant women with high - risk factors should be monitored during pregnancy and given nutrition guidance to reduce the incidences of macrosomia

    故對上述孕婦需加強監測,給予合理營養指導,是減少巨大兒發生的關鍵。
  14. Eleven of the u. s. biggest food and drink companies pledged to adopt new rules limiting advertising to children younger than 12 to meet strict nutritional guidelines

    美國最大11家食品飲料企業誓言實施新的自律性規范,限制對12歲以下兒童進行廣告宣傳以吻合更嚴格的營養指導方針。
  15. Because it is national labor department promulgates one of the 4th batch of new occupations, it is to answer the need and produces professional skill talented person of society, market, point to accept professional knowledge skill to groom, pass attestation of exam of national profession qualification, obtain from job seniority ( labor department is sent [ 1994 ] 98 date file sets the 6th times " the nuclear hair of the professional qualification appraisal that labor department is in charge of be being given priority to with skill and certificate and management " ), be engaged in nutrition seeking advice, propaganda and education of guidance of nutrient evaluation, nutrition, nutrition, nutrition management and the special profession that pursue nutrient education and scientific research job person

    因為它是國家勞動部頒布第4批新職業之一,是應社會、市場的需要而產生的職業技能人才,接受專業知識技能培訓,通過國家職業資格考試認證,取得從業資格(勞部發[ 1994 ] 98號文件第6條規定「勞動部負責以技能為主的職業資格鑒定和證書的核發與治理」 ) ,從事咨詢、測評、營養指導、宣教、治理以及從事教學與科研工作的非凡職業者。
  16. A set of guidelines has been released to help school lunch suppliers and school managers provide lunch boxes of well - balanced food for whole - day primary school students

    為了配合這項運動而發出的小學午膳營養指引,有助膳食供應商和校方為全日制小學生提供均衡的午餐飯盒。
  17. Nutritional guidelines on school lunch for primary school students pdf version, 322kb

    小學午膳營養指引繁體pdf版, 423kb
  18. Some of these are expressed on a dry matter basis ( usually as a % of dm )

    一些營養指標是以干物質為基礎的( %干物質) 。
  19. You can use these values to compare with the feed tag

    可以用下面的營養指標與商品犢牛料的標簽對比,檢查是否滿足。
  20. This course emphasizes the important of nutrition in childhood. topics include basic nutrients and their functions, nutritional guidelines, food safety, menu planning and healthy snacks

    教授對孩童成長的重要性,內容包括基本素及其功能、營養指引、安全飲食、設計餐單、及健康小食等。
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