營養衛生 的英文怎麼說

中文拼音 [yíngyǎngwèishēng]
營養衛生 英文
nutrient hygiene
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 衛 : Ⅰ動詞（保衛） defend; guard; protect Ⅱ名詞1 （周朝國名） wei a state in the zhou dynasty2 （姓氏...
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Nutrient and healthy ; natural and hygeian is a characteristic of the products of our company

    營養健康天然衛生是我們公司產品的特點。
  2. This unique 12 - school project involved primary and secondary schools in a nutrition and physical activity promotion campaign led by a team of multi - disciplinary experts in nutrition, physical education, public health, pediatrics, midwifery, home economics and education

    參與該計劃共有12間中小學校，由包括了營養學、體育、公共衛生、兒科、婦產科、家政及教育的專業人士組成的隊伍所帶領的營養及運動推廣活動。
  3. About the qualificatory certificate of nutrient respect main component is 3 kinds : one kind is the qualificatory letter that domestic government sector establishs, have labor and social security department " certificate of qualification of profession of communal nutrition division " with ministry of public health " nutrient division certificate " ; one kind is the certificate that social organization and career branch roll out, have chinese nutrition society " certificate of case of nutrient persons qualified to teach " flow with talent of whole nation of human affairs ministry center and association of chinese health care roll out " division of nutrient health care " ; one kind is association of international nutrition division roll out " international registers nutrient division certificate "

    有關營養方面的資格證書主要分為三類：一類是國內政府部門設立的資格證書，有勞動和社會保障部的《公共營養師職業資格證書》和衛生部的《營養師證書》 ；一類是社會團體和事業部門推出的證書，有中國營養學會的《營養師資格證書》和人事部全國人才流動中心和中國保健協會推出的《營養保健師》 ；一類是國際營養師協會推出的《國際注冊營養師證書》 。
  4. " a diet rich in fruits and vegetables plays a role in reducing the risk of all the major causes of illness and death, " says walter willet, head of the nutrition department at the harvard school of public health

    哈佛大學公共衛生學院營養系主任華特威利先生指出：多攝食蔬菜和水果可以降低罹患重大疾病的危險及其死亡率。
  5. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  6. Food nutrition and hygiene

    食品營養與衛生學
  7. The much of cooks can make all kinds of food, such as shark s fin, seafood and local flavors. with excellent raw materials and high standard in color, smell, taste, nutrition and hygiene, the food will fully meet guests demands

    名廚主理潮粵燕翅鮑海鮮及美味風味小炒，材料選配精良，保證出品菜肴色香味形營養衛生等方面達到高標準，充分滿足會員及嘉賓的要求。
  8. Secondary links will be established with the health sector relating to nutrition and dietary concerns, and with the leadership sector relating to water use and accessibility and with womens club participation in homestead gardening initiatives

    我門將建立的二級聯系包括：和衛生分項在關于營養和飲食方面加強聯系，同領導分項就水的使用和提供建立聯系，以及同婦女集體體參與就庭院種植計劃建立聯系。
  9. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。
  10. The group provides its professional and quality commercial management services to local enterprises and multinational groups through establishing well - defined it system networks, introducing modern building facilities, providing comprehensive repair and maintenance, enhancing energy control and savings, implementing quality safety and security systems, ensuring a high level of environmental sanitation management services and deploying professionally trained staff to create the best business environment for the customers

    富城為香港的大小企業及跨國集團提供優良的管理服務，並透過建立完善的資訊系統網路引入先進的商廈設施及維修保養嶄新的能源控制系統質素優良的保安及安全管理妥善的環境衛生管理服務與及聘用專業的人力資本，為客戶提供一個最佳的營商環境。
  11. Numerous toxic factors include allergies, metabolic by - products, anxiety, emotional distress, dysfunctional relationships, genetic / metabolic disorders, overnutrition with excessive fat, sugar or protein, nutritional deficiencies, environmental poisons, heavy metals, infectious agents, smoking, poor hygiene, lack of sleep, functional / structural disabilities, and other noxious agents

    毒素的因素包括：過敏，新陳代謝的副產物，憂慮，情緒低落，功能不良，基因及新陳代謝混亂，由過多油脂，糖，蛋白質引起的營養過度，營養不足，環境中毒，重金屬，傳染物質，抽煙，粗劣的衛生，缺乏睡眠，功能紊亂和其它有毒物質
  12. 4 canadian tas from cfia and 5 chinese experts from moh, aqsiq, and sfda had been invited to give presentation about nutritional labeling, food recall, risk assessment and analysis, food contamination monitoring and reporting

    會議邀請了加拿大食品檢驗署的4位專家和質檢系統衛生系統及食藥總局系統的5位中方專家就食品召回的風險分析和制度建立食品營養標簽，食品安全風險分析管理，以及食品污染監測和報告等方面開展培訓。
  13. Schools should strengthen sports activities and foster physical and mental health. they should help students to form the habit of engaging in daily physical exercises ; guide them in managing their time between work, pleasure and rest ; assist them to develop pastimes and hobbies that are conducive to physical and mental health, to know how to relax and how to reduce mental strain, and to gain a sound understanding of food hygiene, nutrition and physiological and mental health

    學校應加強體育活動及養生之道的培育，協助學生養成每天運動的習慣，指導他們對工作消閑和休息時間作適當分配，培養有益身心的消遣和嗜好，懂得鬆弛神經減輕和化解心理壓力，對飲食衛生營養生理及心理健康有充份認識，務使學生發展成為身心健康精神奕奕活力充沛凡事積極進取和勇於面對挑戰的人。
  14. The programme is designed to prepare graduates with a high level of competence in scientific health and technical issues in food and nutritional sciences, for eventual employment in industrial and commercial sectors, government and private health services, and public service and food service organizations

    本課程旨在提供全面及多元化的食品科學及營養學知識，培養食品科學、營養學、飲食學及公共衛生方面之專業人才。
  15. The world health organization says that breastfeeding is the best way to provide babies with the nutrients and protection against infection they need to be healthy

    世界衛生組織說母乳喂養是為嬰兒提供營養，抵禦疾病傳染使他們健康成長的最好途徑
  16. This paper briefly describes the likely causes of nutrition problems among hemodialysis patients and points for attention for dietitians and nurses when they face these nutrition problems at clinics and during public health education sessions

    本文將簡要?明透析患者發生蛋白質熱?營養問題的可能原因及營養師與護?人員在面對這些營養問題時， ?床上的處?方法與飲食衛教時應注意的重點。
  17. Class5 ： pharmaceutical and veterinary preparations ; sanitary preparations for medical purposes ; dietetic substances adapted for medical use, food for babies ; plasters, materials for dressings ; material for stopping teeth, dental wax ; disinfectants ; preparations for destroying vermin ; fungicides, herbicides

    類別5 ：醫用和獸醫用制劑，醫用衛生制劑，醫用營養品，嬰兒食品，膏藥，繃敷材料，填塞牙孔和牙模用料，消毒劑，消滅有害動物制劑，殺真菌劑，除莠劑。
  18. Banquet hall there are 20 diffcrent style private dinning rooms in the hotel, our different featured private dinning rooms and the delicious dishes cooked by our master chefs can serve a perfect atmosphere for you to invite your business guests, friends and family, classic cuisine of exceptional huai yang food. the chefs of guan hai lou hotel have cooked the lmperial banquet of emperor qianlong according to chinese history, the restaurant has won gold medal during the jiang su province dish competition

    宴會廳:擁有20間環境雅緻風格迥異的包廂，主要經營淮揚菜系，酒店名師堅持營養衛生保健相結合的原則，烹飪出口味獨特的菜肴，深受顧客的好評，酒店連續三年獲得「江鮮美食節」金獎， 「觀海百通江鮮宴」和「乾隆御宴」深受成功人士的青睞。
  19. Islamic quick - freeze food new varieties that put out at present, quick - freeze boiled meat dumpling, quick - freeze stuffed dumplings, quick - freeze wonton, etc. add : 9 bangjie road zhoukou city henan

    清真預冷保鮮肉製品邦傑牛霖牛柳雞胸雞腿雞翅等為代表系列產品，以其肉質鮮嫩安全營養衛生等特點，深受廣大消費者喜愛。
  20. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中餐烹調技術、餐飲成本核算、烹飪英語、西餐烹調技術、面點製作技術等課程。
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