營養規格 的英文怎麼說

中文拼音 [yíngyǎngguīgé]
營養規格 英文
nutrient specification
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 規 : Ⅰ名詞1 （畫圓形的工具） instrument for drawing circles 2 （規則; 成例） rule; regulation 3 [機械...
  • 格 : 格象聲詞rattle; gurgle
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  • 規格 : 1. （產品質量的標準） specifications; norms; standards; specs 2. （泛指規定的要求或條件） standard; format; requirement
  1. This article is composed by four parts. the foreword introduces simply the process of from establishment to development and contabescence of shanxi bank and the operating and running status. then bring forward the theme of this article that the organizational and managing system was the determinant factors of the prosperity and decline of shanxi bank and its experiences and lessons lend a helping hand to the enterprises of our time. the first part mainly tells of the organizational system and managing mode which drove the development and prosperity of shanxi bank, i t was consisted of the organizing system of the ownership departing from the power of management, and the capital frame of composing by the yin - share and manpower - share, and the human resources management system including high - level various and with elasticity distributing system and strict managing system, and the rigorous mamaging system and flexible running frame, and the enterprise culture of combining tigtly with the ru culture

    組織制度方面，主要通過對票號所有權與經營權相分離的組織制度的研究，總結其對票號發展所起到的重要作用；資本構成方面，主要對票號銀股、身股並重的資本構成，特別是票號實行的頂身股制度進行研究，總結其對員工所形成的有效激勵作用；用人體制方面，主要從激勵和約束兩個方面分別進行研究，一方面是票號分配體制的高水平、多樣化、富於彈性，對票號員工形成了有效的激勵作用，另一方面是嚴格的人員選拔、培養、任用以及監督、獎罰等管理制度，對票號員工形成了有效的約束作用；管理制度和經營體制方面，主要通過對票號各類號規進行分類研究，分別從管理制度和經營體制兩類內容來著手，總結票號管理制度的健全和經營體制的靈活對票號業務發展所起到的重要作用；企業文化理念方面，分別從員工教育和儒商融會兩方面進行研究，總結票號對員工道德教育的重視給票號帶來的良好企業風尚以及儒商融會理念使票號在經營方面更加成熟穩健、注重企業長遠利益。
  2. Factory can produce 1200 tons canned red big bean in syrup. its nourishment is rich and good to eat. packing size : 425g, 850g

    紅小豆醬的規格為454克2000克4000克軟包裝，該產品口感香甜細膩，營養豐富，是老少皆宜之佳品。
  3. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。
  4. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。
  5. Taking high quality yellow peach from mountain orchard base, adopting advanced technolopy and equipment, the product is processed in zhe closed aseptic condition, strict haccp standard zhe products are in good taste and rich nutrition

    採用高山果園基地的優質鮮桃，經現代生產工藝和設備加工，嚴格按照haccp規范生產，保持了水果的天然口味和營養成份。
  6. Health papaya night is the result of four years to six years result, the output low, the results vary, mature inconsistencies, nutrition content of instability, kind of, the uneven thickness of meat processing rate is low and not conducive to processing product specifications

    實生木瓜結果晚， 4年至6年結果，產量低，結果大小不一，成熟期不一致，營養含量不穩定，種多，肉厚薄不均，加工率低，不利於加工規格產品。
  7. Eleven of the u. s. biggest food and drink companies pledged to adopt new rules limiting advertising to children younger than 12 to meet strict nutritional guidelines

    美國最大11家食品飲料企業誓言實施新的自律性規范，限制對12歲以下兒童進行廣告宣傳以吻合更嚴格的營養指導方針。
  8. Because it is national labor department promulgates one of the 4th batch of new occupations, it is to answer the need and produces professional skill talented person of society, market, point to accept professional knowledge skill to groom, pass attestation of exam of national profession qualification, obtain from job seniority ( labor department is sent [ 1994 ] 98 date file sets the 6th times " the nuclear hair of the professional qualification appraisal that labor department is in charge of be being given priority to with skill and certificate and management " ), be engaged in nutrition seeking advice, propaganda and education of guidance of nutrient evaluation, nutrition, nutrition, nutrition management and the special profession that pursue nutrient education and scientific research job person

    因為它是國家勞動部頒布第4批新職業之一，是應社會、市場的需要而產生的職業技能人才，指接受專業知識技能培訓，通過國家職業資格考試認證，取得從業資格（勞部發[ 1994 ] 98號文件第6條規定「勞動部負責以技能為主的職業資格鑒定和證書的核發與治理」 ） ，從事營養咨詢、營養測評、營養指導、營養宣教、營養治理以及從事營養教學與科研工作的非凡職業者。
  9. For ensuring the safety and nutrition of transgenetic food, chinese government has practiced the scientific and rigorous access standards for transgenetic food, having formulated the systems of the license for safety evaluating, the management for marking, the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules, having evolved the distinguishing features in safe access, both tallying with the actual situations of china and suiting the international practices

    摘要為了保障轉基因食品的食用安全性和營養質量，我國在不斷建設和完善相關法律法規體系的基礎上，對轉基因食品的市場準入採取了科學和嚴格的規定，制定了安全評價許可證制度、標識管理制度、加工和銷售許可制度、食用安全和營養質量衛生評價制度，形成了既符合我國國情又與世界接軌的安全準入特點。
  10. As for other format requirements ( e. g. order of listing, font size, etc ), the government would consult the trade at the technical meetings before finalizing the details. at present, there is no plan to prescribe presentation format for nutrient label other than nutrient content units

    至於其他格式要求（如臚列資料的次序、字體大小等） ，政府將在討論技術性細節的會議上徵詢業界的意見，從而擬定有關詳情，現時並無計劃硬性規定除營養素含量單位以外的營養標簽格式。
  11. For your better awarence of interested product, we also supply instructions in details on related product such as product name, size, packing, product content, serving suggestion, nutrition facts, processing procedure, preservation method etc. please have a choice

    請繼續點擊下列產品品種，將會提示相關產品的詳細資料，產品名稱規格包裝產品組成食用方法營養成份製作方法保存方法等，使您對感興趣的產品有更多的了解。請選擇
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