營養質量 的英文怎麼說

中文拼音 [yíngyǎngzhíliáng]
營養質量 英文
nutritional quality
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  • 質量 : 1 [物理學] mass 2 （產品或工作的優劣程度） quality 3 economy （離子源的）; 質量標準 quality level...
  1. After analyzing purple soil sampled from neijiang, leshan ofsichuan provinec and yuanmou of yunnan province, the contrast results of microbe quantity feature between surface and subsurface purple soil were obtained as follows. the content of soil organic matter, total and available nitrogen, phosphorous and potassium of surface was higher than subsurface, not relating to the type of purple soil and soil utilization way. the quantity of microbe _ bacteria, actinomyces and mould in surface purple soil was higher than subsurface, which indicated that the organic matter and airy condition in surface soil was more suitable for microbes growing. there was the same tendency in profile change of microbe quantity in purple soil located in temperate _ humid climate of sichuan basin in contrast with dry _ hot climate of yuanmou, yunnan. the nutrient situation of purple soil in sichuan basin shown that state of surface was better than subsurface, while in yuanmou of yunnan the state was on the contrary due to the degradation of surface soil

    實驗室對四川內江、樂山和雲南元謀不同類型紫色土表層和亞表層微生物數量特性的比較分析表明：土壤有機質、氮磷鉀全量及其速效量均表現為表層高於亞表層，與紫色土類型和利用方式無關；三大類土壤微生物細菌、放線菌和黴菌數量均表現出表層高於亞表層，表明紫色土表層的有機質和通氣性優于亞表層，適宜於這三大類微生物生長；溫濕氣候條件下的四川盆地和乾熱氣候條件下的雲南元謀其紫色土微生物數量的剖面變化具有相同的趨勢，唯土壤營養狀況在四川盆地紫色土中表現為表層優于亞表層，而在雲南元謀紫色土中由於表層土壤的退化作用表現為亞表層優于表層的相反情況。
  2. " one hundred steps on foot " after a meal, will influence the alimentary canal digestion and absorption of the nutriment because of increasing in amount of exercise

    飯后「百步走」 ，會因運動量增加而影響消化道對營養物質的消化吸收。
  3. On the contrary, the european never pay much more attention to the styles of the dish, the prefer to get a good coordination and protection of the alimentation of the dishes

    而歐洲人很講實際，在菜的花色變化上從不下什麼工夫，更講究其營養搭配和保護，注重菜的內在質量。
  4. On the base of degrading effect of cm, the paper investigated the correlation between microorganisms and nutrient salt in the water body. it showed that the correlation between ammonifying bacteria and nh3 - n was 0. 74 ; the correlations between nitrifying bacteria, denitrifying bacteria and no _ ( 3 ) - n were 0. 65, - 0. 53, respectively. the correlation between phosphorus bacteria and po _ ( 4 ) ~ ( 3 ) p was 0. 76

    根據復合微生物對水質的降解效果，選擇其使用量為2g時，對水體中微生物功能菌群與營養鹽含量的相關性進行了研究，其中氨化菌與氨氮，硝化菌與硝氮，磷細菌與磷酸鹽均成正相關關系，相關性r分別為0 . 74 ， 0 . 65 ， 0 . 76 。
  5. The severe sand dust not only has great effects on the quality of atmosphere environment in cities and on people ' s health, but also can be transported by northwest current to the sea, and exert baneful effects on marine ecosystem

    強沙塵天氣不僅對城市大氣環境質量和人體健康產生影響，而且會經西北氣流向海洋輸送和沉降，對海洋中營養鹽的供給和海洋生態系統造成影響。
  6. Through quantitative comparison of the salinity, temperature, wind, wave, current, tide, biogenesis elements, and rare elements of coral reef in the coral reef zone of the nansha islands in china with these in the open sea, it is found that the nutrients and primary productivity in the coral reef are several dozen or several hundred times higher than those in the open sea. it is indicated that, given sufficient sunlight, the coral reef eco - environment could provide very intense photosynthesis, thus pointing to the important reason why the coral reef zone is highly productive

    根據中國南沙群島珊瑚礁區的溫度、鹽度、風、浪、流、潮、生源要素、稀有元素分析並與礁外海域定量比較，得出珊瑚礁區的營養物質和初級生產力比敞海高出幾十倍到幾百倍，表明只要有充足的陽光，珊瑚礁生態環境就可以提供十分強烈的光合作用，從而證明了珊瑚礁海區高生產力的重要原因。
  7. There are many nutritional compositions and active substances, in particularly, many immunity globulins in colostrums

    摘要初乳富含多種營養成分和活性物質，特別是含有大量的免疫球蛋白。
  8. This paper mainly discusses the characters of primary aquatic product and family breeding by collecting literature researches on industry organization of food safety. it also studies the impacting on the food quality and safety behaviors from the industry vertical connection and culturist organization through connecting with the case of process firm - culturist organization in zhoushan, zhejiang

    本研究在總結以往食品質量安全的產業組織研究的基礎上，探討了初級水產品和養殖家庭經營的特徵，結合浙江舟山養殖? ?加工產業組織實際情況，對產業內縱向聯系和養殖戶組織對養殖戶食品質量安全行為的影響進行了研究。
  9. The total weekly allowance of nutrients is more important than day-to-day exactitudes.

    每周營養物質供應的總量要比日與日之間的精確性，更重要得多
  10. It is reported that the ants have protein, amino acids, many vitamines and plenty of microelements in their bodies. by now the studies on components of ants are almost about polyrhachis vicina roger, formica sanguinea latr. and formica rufa linnaeus

    據報道，螞蟻體內含有蛋白質，氨基酸和多種維生素，還有很多微量元素等多種營養成分，其中研究的焦點大多集中在擬黑多刺蟻（ polyrhachisvicinaroger ） 、血紅林蟻（ formicasanguinealatr . ）和紅褐林蟻（ formicarufalinnaeus ） 。
  11. A fruitarian diet, which consists solely of fruit, is deficient in protein, salt, and many micronutrients and is not recommended

    果蔬飲食是由水果組成的，缺乏蛋白質、鹽和多種微量營養素，也不推薦使用。
  12. The results showed that under copper and cadmium stresses sulfur and organic fertilizer fertilization increased the amounts of re - transported storage matter and nitrogen and the rate of transported storage matter and nitrogen in the leaves, leaf sheaths, glumes and spike stalks of wheat and the total amounts of re - transported storage matter and nitrogen and the total rates of transported storage matter and nitrogen in winter wheat before flowering compared with their own controls and the fertilizations with high sulfur and organic fertilizer rates did not presented a remarkable regular effect

    結果表明，與各自對照相比，銅、鎘脅迫下低施硫和有機肥的處理增加了小麥葉片、莖鞘、穎殼穗軸等營養器官花前貯藏物質、氮素的再運轉量和運轉率以及營養器官花前貯藏物質、氮素的總再運轉量和總運轉率，高施硫和有機肥的銅、鎘處理則規律性不明顯。
  13. So there is a portion of spiritual nourishment that you should take every day in order to become strong again in god, in godlike qualities

    你每天也應該攝取一定份量的精神營養，才能夠使你的上帝品質保持強壯。
  14. There are two stages to crux maifan stone ' s formation, the first stage is the forming stage of primary material, that is to say, the stage of mother rock formation, in this stage, the latter hypabyssal intrusive of crystallization fractionation and self - metamorphic process are an important factor to make sure them have many trace elements

    麥飯石的形成中有兩個階段是十分關鍵的，第一個階段是基本物質的形成階段，即母巖的形成階段。在這一階段中巖漿分異結晶晚期的淺成侵入以及自變質作用，是保證其富含營養微量元素的重要條件。
  15. Index of nutritional quality

    營養質量指數
  16. Nutritional quality of the diet is also remains an issue of high priority amongst health experts in asia

    亞洲的健康專家把飲食的營養質量也排在重要位置。
  17. Itfound they had " a higher polyphenol content at harvest " and concludedthat organic production had " positive effects. . on nutritional qualityand taste "

    他們研究發現「成熟的有機桃含有較多的多酚成分」 ，並得出結論說有機產品「在營養質量和味道方面都值得肯定「 。
  18. Furthermore, increased fruit and vegetable consumption can replace foods high in saturated fat, salt and total energy content and thus improve overall nutritional quality of the diet

    此外，增加蔬果的攝取可能代替高飽和脂肪鹽和高熱量的食物，因而改進飲食的整體營養質量。
  19. So here are some important checks and guides to ensure that babies receiving infant formula are receiving the infant formula of adequate nutritional quality and equally importantly, that the prepared milk is safe and free from bacterial contamination

    因此，本文提供一些指導，保證那些用配方奶喂養的嬰兒能夠食用營養質量好的嬰兒配方奶，並確保這些配方奶是安全的且未受細菌污染。
  20. For ensuring the safety and nutrition of transgenetic food, chinese government has practiced the scientific and rigorous access standards for transgenetic food, having formulated the systems of the license for safety evaluating, the management for marking, the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules, having evolved the distinguishing features in safe access, both tallying with the actual situations of china and suiting the international practices

    摘要為了保障轉基因食品的食用安全性和營養質量，我國在不斷建設和完善相關法律法規體系的基礎上，對轉基因食品的市場準入採取了科學和嚴格的規定，制定了安全評價許可證制度、標識管理制度、加工和銷售許可制度、食用安全和營養質量衛生評價制度，形成了既符合我國國情又與世界接軌的安全準入特點。
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