燴魚湯 的英文怎麼說

中文拼音 [huìtāng]
燴魚湯 英文
blaff
  • : 動詞1 (炒菜后加少量水和芡粉) braise 2 (把米飯等和葷菜、素菜混在一起加水煮) cook (rice or shr...
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
  • 魚湯 : dashi
  1. This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan

    除了日式的生片、蒲燒鰻,也出現了四川蜀館專吃的豆瓣鯉,江浙生腌的嗆蟹、嗆蝦和干燒頭,廣式龍蝦、,福州的紅糟等等。
分享友人