牛腱 的英文怎麼說

中文拼音 [niújiàn]
牛腱 英文
beef tendon
  • : 名詞1. (哺乳動物) cattle; ox 2. (姓氏) a surname
  • : 名詞[解剖學] (肌腱) tendon; sinew
  1. Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver

    晶花腸多維雞腸雞肉火腿孜然烤肉麻辣烤肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞醬香肉醬香牛腱五香蹄筋五香雞頭
  2. Bangjie gold beef tendon, bangjie beef tendon, bangjie beef, peppery beef, five - taste beef belly, five - taste oxtail, five - taste claw, five - chick wing, five - taste oxhoof tendon, five - taste mutton, five - taste oxtongue

    邦傑金牛腱邦傑牛腱邦傑肉麻辣肉五香肚五香尾五香鳳爪五香鳳翅五香蹄筋五香羊肚五香舌五香雞肫醬肉豆腐乾
  3. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法,用醬油與香料鹵出各種肉類的特殊風味,史大德的鹵味顯然是慢工出細活,讓醬香與五香穿透食物,牛腱肚豆乾,以及層層相套的腸,都是下酒的好菜。
  4. Wang, who missed three weeks of the season due to a strained right hamstring suffered in spring training, quelled any fears over a second setback by throwing a solid bullpen session on wednesday in texas

    王建民因為春訓右腿肌拉傷錯過了球季前三周的比賽,王建民表現優異讓棚得到休息,下一場預計在星期三先發出戰德州。
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