獼猴桃 的英文怎麼說

中文拼音 [míhóutáo]
獼猴桃 英文
[植物學] yangtao; kiwi fruit; kiwi berry; actinidia sinensis （有的地區叫羊桃或楊桃）獼猴桃根 chinese actinidia root; 獼猴桃堿 actinidine
  • 猴 : Ⅰ名詞（哺乳動物, 通稱猴子） monkeyⅡ形容詞[方言] （乖巧; 機靈） clever; smart
  • 桃 : 名詞1. [植物學] （桃樹及其果實） peach 2. （桃狀物） peach-shaped things 3. （姓氏） a surname
  • 獼猴 : [動物學] macaque; rhesus; macaca mulatta; bruh; broh;rhesus monkey
  1. The natural product ( ) - dihydroactinidiolide was synthesized from citral via following steps : cyclization, cyanation, hydrolysis - cycization and dehydration in 40. 24 % total yield

    摘要以檸檬醛為原料，經環化、羥腈化、水解關環和脫水4步反應，以40 . 24 %的總產率合成了（ ） -氫獼猴桃內酯。
  2. Where are chinese gooseberries most massively planted

    種植中國獼猴桃最多的國家是哪一個？
  3. In asia, the hardy kiwi grows well in the shade

    在亞洲，堅實的獼猴桃在陰暗處生長的很好。
  4. Preservation, fresh keeping and processing technology of kiwi fruit

    獼猴桃貯藏保鮮與加工技術
  5. Study on technology for extraction of polyphenol from kiwi juice

    獼猴桃果汁多酚類物質的提取工藝研究
  6. Its health care efficacy of blood lipoid adjustment and premature senility prevention has been certified by china ' s ministry of public health

    它以獼猴桃果仁油為主要原料，經中國國家衛生部認定，果王素具有調節血脂、延緩衰老的保健功能。
  7. The 2007 has piercingly intense marlborough flavours of fresh cut grass, gooseberries and kiwifruit

    2007年的葡萄酒有著新鮮的青草味，黑醋栗味和獼猴桃的馬博羅的香味。
  8. Canned gooseberry jam

    獼猴桃醬罐頭
  9. Investigations and condusions on sprays of fruit - expander to kiwi fruit in shaannxi province

    果實膨大劑對陜西省獼猴桃產業負效應的調查分析
  10. Then they ran a third trial, this time with volunteers who ate normal kiwi fruit

    於是他們又進行了第三次試驗，第三次試驗是讓志願者使用普通的獼猴桃。
  11. The optimization research is given on the technological conditions of preserved kiwi fruit, such as peeling, color and luster protection and drying

    摘要對獼猴桃果脯生產過程中的去皮、護色、乾燥等工藝條件進行了研究。
  12. Technology of training and pruning of kiwifruit in china

    我國獼猴桃整形修剪技術
  13. Chinese chestnut, chinese gooseberry, golden cypress, eucommia, red sun - cured tobacco and series mountains and plains

    縣城內盛產江竹豆、玉米、茶葉、油桐茶、生漆、 ?柑、板栗、獼猴桃、黃柏、杜仲、紅曬煙以及系列山野。
  14. Research on the processing of kiwi wine fermented from residual sugar solution of kiwi preserved production

    果脯加工廢糖液發酵獼猴桃酒的工藝研究
  15. Study of the branch pruning technology of actinidia arguta

    軟棗獼猴桃修剪技術研究
  16. Analysis of documents on the actinidia in 1990s in china

    90年代我國獼猴桃文獻分析
  17. High - yielding culture of kiwifruit variety ' hongyang

    紅陽獼猴桃高產栽培技術
  18. Application of molecular markers on actinidia

    分子標記技術在獼猴桃屬植物中的研究進展
  19. Studies on the effect of chitosan clarifying kiwifruit juice

    殼聚糖澄清獼猴桃果汁的研究
  20. Analysis on the evolution of kiwifruit industry

    獼猴桃產業演化發展探析
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