環破裂反應 的英文怎麼說

中文拼音 [huánlièfǎnyīng]
環破裂反應 英文
ring cleavage reaction
  • : Ⅰ名詞1 (環子) ring; hoop 2 (環節) link 3 (姓氏) a surname Ⅱ動詞(圍繞) surround; encircle;...
  • : Ⅰ動詞1 (完整的東西受到損傷) be broken; be damaged 2 (使損壞) break; break down; damage 3 (使...
  • : 裂動詞[方言] (東西的兩部分向兩旁分開) open
  • : Ⅰ名詞1 (方向相背) reverse side 2 (造反) rebellion 3 (指反革命、反動派) counterrevolutionari...
  • : 應動詞1 (回答) answer; respond to; echo 2 (滿足要求) comply with; grant 3 (順應; 適應) suit...
  • 破裂 : break; fracture; burst; split; rupture; crack
  1. After 20 days at 450 or 1 day at 500, the u3si2 particles cracked and fragmented, there were a lot of cracks in al - matrix and reacted areas, there were also a lot of holes in the meat. the meat lost its continuity and perfection, and departed from clad. above 450 the volume fraction of the al - matrix and the u3si2 decreased and produced u ( al, si ) 3 in the meat, u3si2 particles invaded to clad

    在450熱循20天後、 500熱循1天後,燃料板的厚度變化一般0 . 04mm ,燃料板的翹曲現象嚴重; u _ 3si _ 2顆粒開碎,基體中產生大量的縫,層也存在大量的紋及孔洞,芯體已失去連續性、完整性,並且與包殼脫開。
  2. Thermal and welding residual stress often produces in the proceeding of the electronic package, the residual stress release and thermal deformations of the microelectronics will reduce the assemble intensity between the chip and package, and then debase the electrical performance of the assemble circuit, numerous thermal cycling will lead to thermal fatigue or thermal failure of the microelectronics

    電子封裝器件在生產的工藝過程中,往往會產生熱殘余力以及焊接殘余力,殘余力的釋放作用及器件在使用過程中的熱變形,會降低集成電路晶元與封裝體的結合強度,進而降低集成電路的電性能,復的熱循,將導致器件的熱疲勞失效,嚴重時可導致矽片或陶瓷片,使整個器件遭到壞。
  3. The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase, furthermore it was cracked to the fragments, it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long

    檢測結果表明, -澱粉酶催化水解玉米澱粉時,其收率與酶的濃度和時間成比;顆粒狀玉米澱粉發生酶催化水解時, -澱粉酶首先使澱粉形成多孔狀結構,並進一步使顆粒,斷的顆粒碎片上顯示出澱粉顆粒內部具有層狀的生長結構;酶催化水解不能提高玉米澱粉顆粒的結晶度;酶解時間較長時,產品的熱穩定性降低。
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