生蔬菜 的英文怎麼說

中文拼音 [shēngshūcài]
生蔬菜 英文
raw vegetables
  • : Ⅰ動詞1 (生育; 生殖) give birth to; bear 2 (出生) be born 3 (生長) grow 4 (生存; 活) live;...
  • : 名詞(蔬菜) vegetables
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  • 蔬菜 : vegetables; greens; greenstuff; [美國] sass蔬菜產品 victual; 蔬菜罐頭 vegetable can; 蔬菜害蟲 veg...
  1. Effect of grafting methods on germination of adventitious roots and seedling growth for gourd vegetables

    瓜類嫁接方法對接穗不定根產及長勢的影響
  2. Mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice. be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    主要用於炭疽病瓜類白粉病蘋果柑桔梨的常見病,棉花苗期病害及甜小麥山芋花水稻等稻瘟病紋枯病.黑穗病菌核病赤霉病等。並可用於紡織品紙張皮革等防霉防腐和水果保鮮。
  3. Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey

    常吃肉、蛋、奶、魚和豆製品等營養豐富食品;多吃富含維素a 、 c的飲食,如綠色和水果;不吃過熱、過燙、過硬及霉變、煙熏火烤的食物;便秘病人應吃潤腸通便的食物如香蕉、蜂蜜等。
  4. Artichoke, signow milo? an artichoke is a very tasty vegetable that is popular everywhere.

    邁洛先,您問的是朝鮮薊嗎?朝鮮薊是一種很好吃的,在這一帶很受歡迎。
  5. Good sources of vitamin b complex include grain products, meats and vegetables

    素b包括多種,一般可從五穀類肉類及中獲得。
  6. Mole cricket is to live in subterranean, the house freely crisscross inside it, very complex, hide in the hole by day, rely on to take crops and vegetable root and tender bine life, arrived evening just runs the activity outside unkennel

    螻蛄是活在地下的,它裏面的房子縱橫交錯,十分復雜,白天就躲在洞里,靠吃莊稼和的根和嫩莖活,到了晚間才跑出洞外活動。
  7. Progress of study on pest biological control of cruciferae vegitables

    十字花科害蟲物防治研究進展
  8. Academics who have turned up there have reported that many people have nearly starved because salt water intrusion has destroyed their trees and stopped them growing greens and breadfruit

    出現在島上的學報告,因為鹹水侵入島上,毀滅數目並停止讓他們種植綠色和麵包樹,許多居民因此幾乎餓死。
  9. People who get plenty of itamins a and c, which are abundant in egetables like spinach, brussels sprouts and broccoli, appear to get fewer cancers of the respiratory and digestie systems

    人如果攝入足夠的維素a和c ,而這些在菠,甘藍和花椰中含量豐富,似乎能夠很少患上呼吸系統和消化系統的癌癥。
  10. Vegetables such as watercress, lettuce, chinese cabbage, chinese kale, spinach, green and red radish, broccoli, cabbage, celery cabbage and fruit like oranges, apples, pears, etc

    各類如西洋、白、芥蘭、菠、青蘿卜、紅蘿卜、西蘭花、椰、紹及各類水果如橙、蘋果、梨子等
  11. Major crops under cultivation comprise food crops including mainly of brassica, compositae and various aquatic vegetables, and ornamental crops such as gladiolus, lilium and chrysanthemum

    栽種作物?括以十字花科、菊科和多種水生蔬菜為主的食用作物,及?括劍蘭、百合和菊花等園藝作物
  12. Wash raw vegetables thoroughly before eating. avoid to eat raw seafood

    食用生蔬菜前應當徹底清洗,避免食用海鮮。
  13. The best method to minimize the uric acid in the body is to eat a great amount of alkaline - forming foods, such as raw fruit, vegetable and their juices

    最好減少體內尿酸的方法便是進食大量堿性的食物如水果、生蔬菜及它們的汁。
  14. Descriptions of pathogenic fungi on six wild vegetables in guangzhou region

    廣州地區6種野生蔬菜上的病原真菌記述
  15. Fruits and vegetables for health - from the traditional chinese medicine s perspective chinese version

    中醫養-水果篇識飲識食識選擇-健康飲食金字塔
  16. Significance and measures of developing wild vegetables

    開發野生蔬菜的意義與對策
  17. Wild vegetable resources, its exploitation and utilization in dawei mountain area

    大圍山區野生蔬菜資源及其開發利用
  18. Status quo of study of the exploiture and application of chinese wild vegetable resource

    中國野生蔬菜資源與開發利用研究現狀
  19. Meanwhile, botany characters and growth environment were described, method for food was introduced and development was discussed in this paper

    記述主要野生蔬菜的植物學性狀、長環境及食用方法等,探討野生蔬菜資源在開發利用中應注意的問題。
  20. Investigation on main wild vegetable resources in hefei area indicated that there were more than 70 species wild vegetables including herbaceous annual, herbaceous perennical, arbor and arboret, which could be developed to the use for food

    摘要通過調查合肥地區野生蔬菜的資源,發現有開發利用價值的野生蔬菜70餘種,其中菊科居多。
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