用油炸 的英文怎麼說

中文拼音 [yòngyóuzhá]
用油炸 英文
fry
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 炸 : 炸動詞1. （在油里弄熟食物） fry in deep fat or oil 2. [方言] （焯） scald （as a way of cooking）
  • 油炸 : fry油炸鍋 deep fryer; 油炸食品 fry; 油炸土豆片 patato chip; 油炸餡餅 fried pie; 油炸魚 fish fry
  1. Aluminized ammonium nitrate - fuel oil explosive

    用鋁粉敏化的銨油炸藥
  2. Cut yutiao fritter into small pieces. whisk together eggs and drinking water, seasoning with chicken bouillon, salt and pepper

    油炸鬼用剪刀剪成小塊。雞蛋兩只打散，加入涼開水。用雞精，適量食鹽和胡椒粉調味，用蛋抽攪打均勻。
  3. Particular requirements electric deep fat fryers

    商用電深油炸鍋的特殊要求
  4. Saute powdered and fry pickled with vinegar hot pot use

    食用方法炒裹粉油炸醋漬火鍋用
  5. Jerusalem artichokes are a root that has a delicious nutty taste and can be fried or dried and ground into another type of flour that could be useful in making bread, pasta or cereal

    洋姜是一種好吃的堅果味的根，可以油炸，或烘乾並製成一種可以用來做麵包、意大利麵食或谷類食品的麵粉。
  6. Potato latkes, similar to pancakes, are a traditional food eaten around hanukkah time. potatoes, eggs, onions, flour and salt are generally combined to make them. fruit - filled donuts are also popular

    光明節期間比較流行的食物是土豆餅。土豆餅類似於薄煎餅，是用土豆、雞蛋、洋蔥、麵粉和鹽做成的。此外，裹有水果的油炸圈餅也很受歡迎。
  7. ( 3 ) according to the actual geology situation in the material field, use the " alternation " principle of the value engineering analysis methods, and then find a better construction method to satisfy the requirement of rock - fill material, through using chamber blasting to substitute muffling and using an - fo to substitute ammonium nitrate explosive, and then huge economical benefits were gained, for example, the unit cost of its rock - fill material reduced from 11. 77 m3 to 7. 17 / m3, and directly reduced the total cost by 4. 26 million of cost

    （ : 3 ）依據料場的實際地質情況，通過價值工程活動，利用價值分析的「代替」原理，在滿足堆石料功能不變的條件下，採用洞室爆破代替深孔梯段爆破，採用按油炸藥代替錢梯炸藥，使得堆石料的開采成本顯著降低，從投標價的h . 70元/ m3降低到7 . 17元/ m3 ，降低了4 . 53元/ mj ，以上壩堆石料94 . 2萬m 「計，直接降低成本426 . 75萬元，產生了巨大的經濟效益。
  8. I cut up boneless chicken into small pieces and dip them into an egg and milk mixture and then put the chicken pieces into a breading and then i fry the chicken pieces in corn oil

    我把沒有骨頭的雞肉切成小塊，把它們放到雞蛋和牛奶里，然後把雞塊放到麵包屑里，然後我再用菜油炸歡塊。
  9. " one man and his chip pan ( deep - fat fryer used to make french fries ) may be able to turn fat ( from cereal grains ) into petrol, but he ' s a long way from being able to take on bp, " says nick matthews, principal fellow at the warwick manufacturing group, a research body in central england

    「一個人加上一口煎鍋（用宋炸薯條的深底油鍋）也許能夠把（谷類作物的）脂肪轉化成汽油，但要撼動bp則遠非易事， 」英格蘭中部一家研究機構華威製造工程學院的負責人尼克?馬修斯表示。
  10. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  11. Equipment for collective restaurants. deep - fryers for deep - frozed french fried potatoes. conditions of measurement of delivery per hour

    集體食堂設備.快速冷凍油炸馬鈴薯條用油炸鍋.每小時產量測定條件
  12. The crying map boy tries to fry the dry crystal

    哭喊的男孩試圖用油炸干晶體
  13. The crying boy tries to fry the dry crystal

    哭喊的男孩試圖用油炸干晶體
  14. Peel and score the eggplants, cut into chunks and deep - fry till soft, remove

    茄子去皮剞上刀紋，切塊後用油炸軟
  15. Slightly defrost, fry or microwave or bbq, you can enjoy the delicious in every way

    食用方法稍解凍后，用油炸或用微波爐燒烤即可食用。
  16. Finely chop garlic. extract half the garlic to make juice. deep fry the rest until golden brown

    蒜頭剁成茸，用一半分量榨成蒜汁?另一半蒜茸用油炸成金蒜。
  17. Most nuts are roasted in oils ( possible source of trans fats ), so stick to natural or dry - roasted nuts

    大多果仁是用油炸的（返胖的可能根源） ，因此要堅持食用天然的或者干烘的果仁。
  18. Dried and cooled in a fridge then deep - fried to give it a crispy skin. the result is aromatic and juicy meat that is simply irresistible

    製法是先將鴨蒸熟，再風乾，放入冰箱，最後用油炸至皮脆肉
  19. The egg tart calls for perfect baking skills to produce the smoothest golden custard enveloped by a crust of puff pastry, whereas the spring roll requires deep - frying in the hottest oil to produce a crispy exterior while retaining the juices within

    蛋撻和春卷更是兩款截然不同的製作，蛋撻以烤箱烘，外皮要酥鬆，蛋液要金黃滑嫩春卷則用油炸，務求外皮香脆而餡料濕潤。
  20. This paper talks form snack noodles dehydrate technique, it discuss the possibility as well as need for combining moden microwave technology and tradition deepfry technology, and by deepfry & microwave mix equipment to replace used completeness deepfry equipment, and point out the technology thinking of design mix equipment

    從改進方便麵的乾燥脫水工藝入手，將現代微波技術與傳統的油炸技術相結合，用油炸、微波混合乾燥設備代替現用的完全油炸設備，是值得探討的技術思路。
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