番茄色素 的英文怎麼說

中文拼音 [pānqiéshǎisù]
番茄色素 英文
tomato colour
  • 番 : 番構詞成分。
  • 茄 : 茄名詞1. [書面語] （荷莖） stem of lotus2. （姓氏） a surname
  • 色 : 色名詞[口語] （顏色） colour
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 番茄 : （西紅柿） tomato; lycopersicum esculentum
  • 色素 : [生物學] pigment; pigmentum; colouring material色素斑 pigmented spots; 色素不均 anisochromasia; ...
  1. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  2. Study on anti - fungal activity of arnebia euchroma pigment of fulvia fulva

    紫草色素對番茄葉霉病菌的室內抑菌活性研究
  3. The results showed that microencapsulated lycopene had longer shell - life than unmicroencapsulted lycopene, providing reference and evidence for protecting tincture and safety store of lycopene product

    結果表明，番茄紅素經微膠囊化后貯藏穩定性大為改善，為番茄製品的護色與安全貯藏提供了參考和依據。
  4. Tomatoes contain lycopene, probably the most powerful antioxidant among the carotenoids, the compounds that turn fruits and veggies deep orange

    番茄里含有番茄紅素。在能使水果和蔬菜變成深橙色的化合物? ?類胡蘿卜素中，番茄紅素也許是最強的抗氧化物。
  5. 3 ) effect on chlorophyll contents the chlorophyll is the important pigment for the photosynthesis of plants. the measurement results showed that the chlorophyll contents in transgenic tomato were highter than that of the control, which indicated the damage extent that the chlorophyll in transformants suffered was down to that of the control plants at low temperature

    3 ）葉綠素含量的測定： chla是植物進行光合作用的重要色素，少數chla為光合作用中心色葉綠體小分子熱激蛋臼基因導入番茄的研究素； cib作為捕光色素參與光合作用。
  6. The paper takes the new method to pick up the tomato rgb color characters by the color information of the images. analyzing the pixels of the images, the tomatoes identifying result is r - g > 80. compute the centroid ' s coordinates of the tomatoes and orientate them on the images using the square method

    本論文所採用的新的演算法：根據所拍攝的番茄和葉子的圖像中rgb顏色信息來提取番茄rgb顏色特徵，通過對番茄和葉子圖像中像素的分析得到r - g 80為圖像中番茄的識別條件；並且計算質心坐標來定位圖像中的番茄，滿足了水果智能收獲機械中的迅速、準確識別的要求。
  7. It is found as carotenoids in deep yellow and dark green vegetables and fruits such as carrot, tomato, papaya, pumpkin, choi sum, and spinach

    一些橙黃色及深綠色的蔬果如紅蘿卜番茄木瓜南瓜菜心菠菜等含豐富胡蘿卜素，進食后會轉化成維生素a 。
  8. In this study, varieties of carrots were used as experimental material, including nigel, nevis, nandrin, cascade and xin heitian wuchun. the research was focused on the analysis of carotenoids in carrot by high performance liquid chromatography ( hplc ). the content of lycopene, a - carotene and p - carotene during growing and the content of carotenes in different parts of different varieties were measured, in order to study the difference of the development of the content of carotenes among varieties, and try to study during which period carotenes was accumulated mostly in different varieties

    本試驗以不同品種胡蘿卜（品種nigel 、 nevis 、 nandrin 、 cascade和新黑田五寸）為試驗材料，用hplc分析各品種胡蘿卜在其肉質根膨大過程中番茄紅素、 -胡蘿卜素和-胡蘿卜素積累的動態變化；不同品種蘿卜不同部位胡蘿卜素的含量；不同品種胡蘿卜中各胡蘿卜素所佔比例的差異，試圖研究不同品種胡蘿卜在肉質根膨大過程中，類胡蘿卜素形成及大量積累的主要時期以及不同品種胡蘿卜類胡蘿卜素形成之間的差異；胡蘿卜中類胡蘿卜素的分佈狀況，以及胡蘿卜中類胡蘿卜素含量與胡蘿卜色澤的相關性。
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