番茄色 的英文怎麼說

中文拼音 [pānqiéshǎi]
番茄色 英文
tomato
  • 番 : 番構詞成分。
  • 茄 : 茄名詞1. [書面語] （荷莖） stem of lotus2. （姓氏） a surname
  • 色 : 色名詞[口語] （顏色） colour
  • 番茄 : （西紅柿） tomato; lycopersicum esculentum
  1. While the fruits ripening process was delayed in leetrl antisense fruits. epinastic of leaves in leetrl antisense plants was only occasionally observed, which was not observed in leetr2 antisense plants ; ( 5 ) when treated by exogenous ethylene ( 25ul / l ), the abscission of antisense leetr2 petiole explants was delayed. moreover, leaf epinasty failed to be induced by ethylene treatment c, which suggested that these tissues were insensitive to ethylene

    （ 5 ）植株衰老和葉片脫落延遲，花瓣脫落也明顯的延遲，在轉反義leetr1基因番茄的果實成熟特性被明顯改變，表現在乙烯釋放高峰延遲，果實顏色出現變異，以及和成熟相關的酶活性的改變，然而，轉反義leetr2基因的果實的成熟特性與對照相比無明顯差別。
  2. Older leaves ( except sometimes the first leaf and also cotyledons ) show bright yellow or orange blotchy interveinal chlorosis, leaf margins are inrolled. tips of leaflets scorch and leaves wither

    番茄缺鉬葉片：老葉（除此之外第一片葉和子葉有時也會）出現嫩黃色或橙色斑點的葉脈脈間失綠，葉緣不捲曲，葉尖端枯萎，葉片脫落。
  3. Blue cheese, blueberries and chicken cordon bleu - but blue ketchup

    藍色乳酪藍莓法國藍帶雞胸-藍色番茄醬？
  4. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  5. The company hoped customers " reactions would help it decide its next hue, but no one color became a front runner. instead, customers called for blue, heinz spokesman robin teets said

    但公司發言人羅賓蒂滋說，沒有一種顏色能夠脫穎而出，相反地，顧客們普遍期待藍色番茄醬的誕生。
  6. In a pan gently fry the garlic clove, once golden add asparagus dice and green peas cook breathly to keep all the flavors, then add parsley julienne and tomato dice, taste seasoning, remove garlic and add a dash of lemon juice, reserve hot

    取一鍋，放入大蒜頭，加熱至金黃色，然後放入蘆筍，青豆炒.待香味溢出后，放入歐芹，番茄粒翻炒，取出大蒜頭，加入一些檸檬汁，保溫儲存
  7. He made his pizza in the colors of the italian flag, green herbs, white mozzarella cheese and red tomatoes

    他做的比薩融合了義大利國旗、綠色的香草、白乾酪以及紅番茄的顏色。
  8. " there ' s probably some cannibalization of existing products. if you ' re going to buy blue ketchup, you might not buy traditional ketchup, " mccracken said

    她說： "當然新的顏色會從現有顏色的消費群中分一小杯羹。如果你買了藍色番茄醬，也許就不買傳統顏色的了。
  9. Christine mccracken, an analyst with midwest research, said she is not surprised heinz would introduce a new color, based on the other colors " incremental success. " there ' s probably some cannibalization of existing products

    中西研究所分析師克里斯蒂娜麥克拉肯表示，對于亨氏又推出一種新的彩色番茄醬，她一點都不驚訝，因為現有的彩色醬銷量都非常好。
  10. Plum tomatoes - half ? green, half - red - and cherry tomatoes, too many to count, decorated the garden like ornaments on a christmas tree. they begged for attention

    那些紅中帶青的是「梅子番茄」 ；還有那些深紅色的「櫻桃番茄」 ? ?多得數都數不過來，就像聖誕樹上的小飾物，把整個花園裝點得美麗極了，著實令人喜愛。
  11. Researchers in israel found that a daily dose of tomato extract helped lower blood pressure among 31 men and women with mild hypertension

    以色列研究人員對31名患有中度高血壓的男女進行實驗，讓他們每天服用一劑番茄萃取物，發現他們的血壓降低了。
  12. Study on anti - fungal activity of arnebia euchroma pigment of fulvia fulva

    紫草色素對番茄葉霉病菌的室內抑菌活性研究
  13. The company unveiled heinz ez squirt " stellar blue " on monday, just in time for spring and summer - hot seasons for condiments

    4月7日，該公司的新產品ez系列"藍色恆星"番茄醬正式登場，剛好趕上春夏番茄醬熱賣的季節。
  14. Remove foil ; bake until top is browned and sauce is bubbling, 12 to 15 minutes

    去掉箔片；烤12 - 15分鐘，直至通心粉頂部變成棕色，番茄沙司融化。
  15. The results showed that microencapsulated lycopene had longer shell - life than unmicroencapsulted lycopene, providing reference and evidence for protecting tincture and safety store of lycopene product

    結果表明，番茄紅素經微膠囊化后貯藏穩定性大為改善，為番茄製品的護色與安全貯藏提供了參考和依據。
  16. Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups

    番茄醬下油鍋炒至鮮紅色，下一半蝦仁，勾芡后裝入土豆盅內，圍在盤邊
  17. Tomatoes contain lycopene, probably the most powerful antioxidant among the carotenoids, the compounds that turn fruits and veggies deep orange

    番茄里含有番茄紅素。在能使水果和蔬菜變成深橙色的化合物? ?類胡蘿卜素中，番茄紅素也許是最強的抗氧化物。
  18. This one is hot & spicy ! grilled chipotle chicken, fire - roasted mild chilies, chipotle sauce. mozaarella and enchilado cheeses. topped with roasted corn & black bean aslsa, cilantro and lime cream sauce

    這是一款辣比薩！炭烤墨西哥辣椒雞肉，火烤青辣椒，墨西哥辣椒醬、莫扎里拉芝士和恩其拉多芝士。配上香菜、青檸奶油醬和秘制烤玉米黑豆番茄粒色拉。
  19. Yellow croacker, pea, corn, sugar, ketchup, garlic, pepper, oil

    東海小黃魚青豆玉米食糖番茄沙司蒜末白胡椒粉色拉油
  20. Profuse, small yellow - green chlorosis areas between dark green veins of older or mid - stem leaves, followed by numerous small brown necrotic spots

    缺錳番茄葉片：老葉或莖中部葉片的深綠色葉脈上有大量的失綠黃化小區，隨后轉變成大量褐色壞死小斑點。
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