番茄黃色素 的英文怎麼說
中文拼音 [pānqiéhuángshǎisù]
番茄黃色素
英文
lycoxanthin- 番 : 番構詞成分。
- 茄 : 茄名詞1. [書面語] (荷莖) stem of lotus2. (姓氏) a surname
- 黃 : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
- 色 : 色名詞[口語] (顏色) colour
- 素 : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
- 番茄 : (西紅柿) tomato; lycopersicum esculentum
- 色素 : [生物學] pigment; pigmentum; colouring material色素斑 pigmented spots; 色素不均 anisochromasia; ...
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In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制,本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種(系)的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量,分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系,並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制,主要結果如下: 1It is found as carotenoids in deep yellow and dark green vegetables and fruits such as carrot, tomato, papaya, pumpkin, choi sum, and spinach
一些橙黃色及深綠色的蔬果如紅蘿卜番茄木瓜南瓜菜心菠菜等含豐富胡蘿卜素,進食后會轉化成維生素a 。
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