硬脂酸鈉 的英文怎麼說
中文拼音 [yìngzhīsuānnà]
硬脂酸鈉
英文
sodium stearate-
Glyceryl stearate se, dimethicone, stearic acid, batyl alcohol, carbomer, acrylates / c10 - 30 alkyl acrylate crosspolymer, xanthan gum, potassium hydroxide, camellia japonica seed oil, behenyl alcohol, hydrogenated palm oil, morigna pterygosperma seed oil, disodium edta, trifolium pratense ( clover ) flower extract, propylene glycol, phenoxyethanol, theanine, bis - behenyl / isostearyl / phytosteryl / dimer dilinoleyl dimer dilinolate, thermus thermophillus ferment, glycerin, sodium dehydroacetate, potassium sorbate
水溶液、丁二醇、鯨蠟辛酸、甘油、硬脂酸酸甘油酯、矽靈、硬脂酸、膠狀基質、丙烯酸脂、黃原膠、氫氧化鉀、山茶種子油、脂肪酸醇類、氫化棕櫚油、辣木種子萃取物植物添加物、離子鉗合劑、紅三葉草萃取物、丙二醇、苯氧基乙醇、單寧、植物甾醇、脫氫醋酸鈉、山梨酸鉀。Sodium stearate is soap.
硬脂酸鈉就是肥皂。The coating effects of these modifiers are evaluated in the order of ( napoa ) 6 > c2hsoh > na2sio3 > h2o > naoh. the organic modification reagent such as sodium stearate and polyethylene glycol can modify the nanosized powders, sodium stearate has good effect when its adding amount to nano - tio2 is 8 %, the concentration is about 0. 1 mol / l, the value of ph is 5, and the reaction period is up 30 minutes. to modify the powders with polyethylene glycol, the amount must be limited from 1 % to 2 %, the value of ph is between 3 and 5, and the reaction period should be up to 2 hours, the effect will be mo
不同分散劑對其分散效果為: （ napo3 ） 6 > czhsoh > n處5103 > hzo > naoh ;採用有機改性劑硬脂酸鈉和聚乙二醇進行了納米二氧化欽的有機改性研究，獲得了改性劑用量，濃度等最佳工藝條件的參數;對納米二氧化欽進行了包裹二氧化硅的研究，適當調整溶液的ph值，滴加硫酸的速度，以及改變滴加方式，獲得了較緻密的包覆二氧化欽，其分散性和酸溶性都獲得了較大程度的改善。Because of the difference of density, the particle with big conductivity factor will subside in the organic phase change materials, so the orginic phase change materials were solided. the best technology was determined, which the solidation fatty alcohol was made by two steps, the solidation temperature is at 80, and the proportion of fatty alcohol : fatty acid : sodium hydroxide is 96 : 3 : 1
由於密度差的存在，高導熱系數粒子在有機相變貯能材料中會產生沉降，為了克服這一現象，對有機相變貯能材料進行了固化研究，確定了制備固化十二醇的最佳工藝條件，即採取兩步法、固化溫度為80 、添加比例為十二醇：硬脂酸：氫氧化鈉= 96 ： 3 ： 1 （質量比） 。The effect of different additives on the properties of water and oil absorption as well as the maximum load of wheat flour tableware was studied by using liquid paraffin and stearic acid as waterproof agents, sodium alginate and carboxymethyl cellulose sodium ( cmc - na ) as intensifier
摘要以液態石蠟和硬脂酸作為防水劑，以海藻酸鈉和羧甲基纖維素鈉作為補強劑，研究不同添加劑對小麥粉餐具的吸水性、吸油性和最大承載等使用性能的影響。分享友人