硬質小麥 的英文怎麼說

中文拼音 [yìngzhíxiǎomài]
硬質小麥 英文
durum wheat
  • 硬 : 形容詞1 （堅硬） hard; stiff; tough 2 （剛強; 堅定; 強硬） strong; firm; tough; obstinate 3 （勉...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 小 : Ⅰ形容詞1 （體積、面積、數量、強度等不大） small; little; petty; minor 2 （年紀小的; 年幼的） youn...
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 硬質 : hard
  1. Durum wheat semolinas - determination of the undersize fraction

    硬質小麥粗粉.篩下物的測定
  2. Durum wheat triticum durum desf. specification

    硬質小麥.規范
  3. Grey related analysis for quality durum whear of yield characters

    優質硬粒小麥產量性狀的灰色關聯分析
  4. Durum wheat flour and semolina. determination of yellow pigment content

    硬質小麥麵粉及其細粒澱粉質胚乳.黃顏料含量的測定
  5. Wheat flour and durum wheat semolina. determination of impurities of animal origin

    小麥粉和硬質小麥的細粒澱粉質胚乳.動物源雜質的測定
  6. Durum wheat semolinas and alimentary pasta. estimation of cooking quality of spaghetti by sensory analysis

    硬粒小麥粗麵粉和面條製品.用感官分析評定義大利細面條的烹制質量
  7. Methods of test for cereals and pulses - determination of impurities of animal origin in wheat flour and durum wheat semolina

    穀物和豆類試驗方法.第29部分:麵粉和硬質小麥麵粉中動物因素雜質測定
  8. Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification

    普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別
  9. Durum. identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate

    硬質小麥.用聚丙烯酰胺-十二烷基硫酸鈉凝膠中蛋白質的電泳法對品種的鑒定
  10. On the other hand, china ' s wheat production, especially high quality wheat development has made great progress in recent years. firstly, we have bred some new wheat varieties whose quality is equal to that of importing wheat. secondly, the superior areas planting special - use wheat are being built now

    但近幾年，我國小麥，尤其是優質專用小麥的發展取得了長足的進步，培育出一批品質與進口小麥品質相當的品種，優勢區域逐步形成，首次實現了食用小麥出口，河南鄭州小麥列入全球硬質小麥報價單。
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