種酵母 的英文怎麼說

中文拼音 [zhǒngjiào]
種酵母 英文
primary yeast
  • : 種名詞(姓氏) a surname
  • : 動詞(發酵) ferment; leaven
  • : Ⅰ名詞1 (母親) mother 2 (泛指女性長輩) one s elderly female relatives 3 (配套的兩件東西里的凹...
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  1. The basidiospores proliferate in a manner comparable to the multiplication of yeasts.

    擔孢子以一可與繁殖相比擬的方式進行增殖。
  2. The result of using eight kinds of different yeast strain as biocatalyst reveals that baker ' s yeast is the best biocatalyst in this transformation

    比較了八種酵母的生物轉化能力,發現在有機合成生物轉化中應用最廣泛的生物催化劑baker ' s最適合催化該模型反應; 3
  3. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ,日常食品中,乳酪尤其是發過的牛奶及其製品例如:優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各的豆製品例如:味噌湯豆腐乳與豆豉和衍生食物例如:無酒精啤酒等也都含有維他命b12 ,所以素食者不用擔心維他命b12不足,上帝賜給我們充分的供應,就看我們是否有足夠的智慧來打開那無窮的寶藏。
  4. Construction and expression of yeast engineering yaccine : s14 / gnsag " as transformed to yeast host straln x33 by means of electroporation after ppiczaa s, . aresag " as l ined by saci enzyme. the single fungus, as choose and dibble inocu1ating in we and am plate, the positive fungus was gro ' ing in rm but not in w, and was 6 inoculated in ypd which included zeocine 500ug / ml and 1000ug / ml. 5 transformers were ampl if ied by pcr, three is same with positive control

    選取單個菌落分別點到刪平板和md平板,找出在回d上生長正常, w上生長緩慢或不生長的菌落,即陽性菌落,再以陽性菌落分別塗布zeocine含量500ug加, 1000ug砌l的ypd平板,以高濃度的抗生素篩選高拷貝的工程菌,在含500ug ml高濃度抗生素平板上獲得了15個轉化子,取其中5個進行pcr擴增,有3個擴增產物與陽性對照相同,說明此細胞中已含有s hbsag融合片段,其中之一命名為p
  5. Yeast is a ferment.

    是一劑。
  6. Yeast gs115, one kind of pichia pastoris, has been used to express varied heterologous proteins

    Gslls是畢赤uichiapastoris )的一菌株,己被用於多外源蛋白的表達。
  7. This amber, hoppy brew is considered a hybrid, being made from both top - and bottom - fermenting yeasts ; it is made only in san francisco

    琥珀色啤酒來自舊金山,啤酒花味道濃郁,採用上發和下發釀造,它叫什麼名字?
  8. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點,即配料的特殊性和酒的多樣性;低溫長時間浸米;發狀態的多樣性;黃酒醪的發特點;微生物的多樣性,復雜性;接方式獨特;菌保存方法獨特;與乳酸桿菌協同作用的混合發并行的過程(即邊糖化、邊、邊乳酸發同時進行的三邊發) ;酒液勾兌;較高的滅菌溫度;成品酒的貯存。
  9. We have identified in s. cerevisiae distinct ubiquitin - ligase complexes that define different erad pathways

    我們在體內發現了一參與不同erad途徑的特定的泛素連接酶復合體。
  10. This type of english draught is malty, moderately sweet, ranges in color from amber to dark brown and is brewed with top - fermenting yeasts

    英國生啤酒味道微甜,色澤從琥珀色到褐色都有,採用上發釀造。
  11. Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator, oxidize and decompose the ripener in fruits and vegetables, then prolong storage time food

    利用臭氧的強氧特性,快速殺滅冰箱內的菌酶和菌以及各病菌,氧化分解水果蔬菜排放出來的催熟劑,延長食品的儲藏期和保鮮期。
  12. The application and development prospect of several microbial preparations such as bacillus sp., photosynthesis bacteria, nitrobacteria, denitrify bacteria, yeasts and micro - algae which were applied on aquiculture were summarized

    摘要簡述了芽孢桿菌、光合細菌、硝化細菌和反硝化細菌、菌等幾微生態制劑在水產養殖中的應用現狀及發展前景。
  13. Nutripet is used for many types of disorders, such as rickets, osteomalacia, retarded growth, digestive disorder, hepatic insufficiency, dermatitis, lack of appetite etc. that derive from deficiencies of calcium, phosphorous, trace minerals and vitamins, reinforces the vitality, healthiness and improves coat condition

    育犬精- f是一個給貓和狗最好的多功能礦物質輔助品,它富含多維他命肝精粉微量礦物質甲殼素蝦紅素- 1 , 3 -多醣體,粉及高含量的鈣與磷
  14. During the long - term evolution an integrated regulation system, which is highly conserved in eukaryotes from yeast to homo sapient, has developed to regulate copper transportation and homeostasis

    在長期進化過程中真核生物形成了一套完整的銅轉運和穩態調節系統,從到靈長類的各生物都具有高度同源性的調控組件。
  15. Certainly, these genes are involved in life extension in simple species such as threadworms and yeast

    當然,這些基因也出現在簡單物的生命延長上,比如蟯蟲和
  16. Scientists working for royal nedalco, the delft university of technology and a firm called bird engineering have found a fungus in elephant dung that helped them produce a yeast which can efficiently ferment wood sugars

    來自於酒精生產商皇家內達爾科公司、代爾夫特大學以及伯德工程公司的科學家們最近在大象的糞便里找到了一有著奇特功效的真菌,它可以幫助人們製造出一能夠使木材中的糖份得到高效率發
  17. Scientists working for royal nedalco, the delft university of technology and a firm called bird engineering have found a fungus in elephant dung that helped them produce a yeast which can efficiently ferment wood sugars. " we really see this as a technical breakthrough, " business development manager mark woldberg from royal nedalco, a dutch alcohol maker, told a biofuels conference on wednesday

    來自於酒精生產商皇家內達爾科公司代爾夫特大學以及伯德工程公司的科學家們最近在大象的糞便里找到了一有著奇特功效的真菌,它可以幫助人們製造出一能夠使木材中的糖份得到高效率發
  18. Genetic engineers have spent 20 years trying to create a type of yeast that can ferment xylose on an industrial scale. so far, they ' ve failed

    基因工程師已花費二十年時間來嘗試製作一種酵母,它能在工業規模上使木糖發。但至今為止,他們並未成功。
  19. Biosorption of uranium by two kinds of yeasts

    種酵母菌吸附鈾的對比研究
  20. Since brewed, orval has been subjected to three yeast seedings, and has thus undergone three fermentations

    整個釀造過程中,添加三種酵母,經歷三次發
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