稻之介 的英文怎麼說
中文拼音 [dàozhījiè]-
Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm
摘要白米澱粉糊黏度測定值是稻米食用與加工品質非常重要之介量，屬胚乳性狀。
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