稻糠 的英文怎麼說

中文拼音 [dàokāng]
稻糠 英文
rice chaff
  • : 名詞1. (一年生草本植物, 子實叫稻穀, 去殼后叫大米) oryza sativa; rice; paddy 2. (姓氏) a surname
  • : Ⅰ名詞1. (稻、麥、穀子等作物子實的皮或殼) chaff; bran; hust 2. (無價值之物) worthless stuffⅡ形容詞(發空, 質地變得松而不實) spongy
  1. In all the rice-producing areas of the world, huge quantities of rice polishings and rice bran are produced.

    世界上所有產地區生產大量的米細
  2. Which bran is best - wheat, oat, barley or rice

    何種米類最好?小麥燕麥大麥或米?
  3. This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food

    摘要本文就穀主副產品如澱粉、碎米、米、米胚和殼等中的主要功能性成分,包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述,以期為開發與研製新型功能食品提供思路。
  4. In this experiment , the pigment was extracted from the 2 black rice varieties , yanheidao and yanzinuo , and its contents were 1. 2 % and 1. 4 % of hulled rice , respectively , but 90 % in the hull. components seperation and identification proved that black rice pigment from the 2 varieties belonged to anthocyanin consisting of chrysanthemin and keracyanin

    巖黑、巖紫糯2個黑米品種糙米的黑米色素提取率分別為1 . 2和1 . 4 ,皮的黑米色素提取率分別為9 . 6 、 12 . 0 ,約90的黑米色素存在於糙米皮中.性質研究認為, 2品種黑米的黑米色素結構均屬花青苷類,經組分分離鑒定,花青定- 3 -葡萄糖及花青定- 3 -鼠李葡萄糖可能是構成色素的組分
  5. Effect of suface modification on extrusion foaming of pvc rice chaff composites

    稻糠發泡復合材料的影響
  6. There two types, which consist of elevator, cleaning sieve, removing stone machine, rice huller with 6 ' ' rubber roll, separating machine for sugarplan rotating sieve double elevator, triple rice mill, polisher, sieve with there layers for broken flour

    該兩種大米加工組合設備,由毛提升機、去石機、 6 ' '膠輥礱谷機、大分離器,重力谷糙篩、雙聯提升機,噴鳳砂輥碾米機組成。
  7. Fifth, strengthening rice research and developing rice varieties which meet the target market need and also developing rice - based products for export. sixth, improving support service for rice export and establishing new rice standard which comply with the globe rice standard and strengthening the management of examination for export rice. seventh, establishing policies which are in favor of rice export and strengthening government support for market development

    五是加強出口米科研,開發適宜主要米進口國米消費品質要求的品種,選育目標國雜交水品種,並開發米製品、米製品;六是完善米出口的配套服務,建立米市場新標準和出口米檢測管理機制;七是配套米出口相關政策,優化米出口機制,強化政府扶持政策,幫助開發米國際市場。
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